View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

biab_1

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday September 14th 2023

Lemon-Verbena Ale

by John_Doe_2000

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 15

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

15.1

SRM (morey):

3.7

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale		39	2.3	100%
2.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	9.88	41.9%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.44	22.6%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Hop Stand	15 min	1.83	35.5%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	13.32	64.5%
11 g	Hallertau Mittelfruh (Leaf/Whole)	1.83	35.5%
31 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Infusion	45 °C	45 °C	15 min
	Steeping	63 °C	63 °C	45 min
	Infusion	78 °C	78 °C	25 min
	Temperature	85 °C	85 °C	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 83.2 g Temp: 24 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!