Motieka lager #2 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Motieka lager #2

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 24th 2024
1.038
1.009
3.8%
20.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
3 lb Grits3 lb Grits 37 1 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 First Wort 30 min 16.35 24.1%
16 g Motueka16 g Motueka Hops Pellet 7 Boil 15 min 3.81 27.6%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 1 min 0.58 48.3%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.66 gal Strike 157 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Motieka lager #2" American Light Lager beer recipe by japa2121. BIAB, ABV 3.84%, IBU 20.73, SRM 3.09, Fermentables: (Pale 2-Row, Grits) Hops: (CTZ, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 20:35 UTC
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