All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch - David Heath	Kölsch	22 Litres	1.044	1.007	4.85	24.47	3.06 °L	2K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/25/2020 8:41 PM Notes: Recipe from David Health Homebrew YouTube channel: https://www.youtube.com/watch?v=qPIaCnafPEE Pitch at 20C, cool to 17C. When 5 points from FG increase to 20C, 1C per day. Cold crash and lager for two weeks at 4C in fermenting vessel. Add one tablespoon of gelatin two days before kegging.
Ozarks 120 Minute Hop Bomb	Imperial IPA	7.5 Gallons	1.084	1.017	8.85	251.15	9.11 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 11.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 7:54 PM Notes: there will be a lot of waste so for best results use a 8 gallon fermenter. My recipe is made for my system that uses pumps,filters,hoses, so scale down for yours if necessary, your going to want to add extra wort for the massive hop losses or you'll end up short crush semi course to prevent stuck sparge from all the weight and run your pump for 1 to 1.5 hours or 1 hour recirculation and 1 hour slow sparge whirlpool at 0 after last hop addition until temp drops to 180 then cool your going to need a 4L starter with 2 yeast to start with Start with extra water and Boil for 120 minutes or until you reach your normal level. boil 120 minutes then start your hops and 60 down to 0. Good Luck, this beer is awesome!
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
Bolten Ur-Alt Clone	Altbier	21 Litres	11.991	2.936	4.84	32.21	12.3 °L	2K	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:24 PM Notes: Add Carafa II 15 min before end of mashing
SMASH Irish Pale Ale Malt, Apollo Hops	American Pale Ale	5 Gallons	1.056	1.015	5.36	45.57	5.1 °L	2K	1
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:50 PM Notes:
El Dorado SmaSh	American IPA	5.5 Gallons	1.066	1.016	6.56	56.88	4.03 °L	2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 PM Notes:
London Ale (1820) (OG 1.085)	London Brown Ale	23 Litres	1.085	1.019	8.67	244.65	5.91 °L	2K	0
Author: davepick Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:57 AM Notes: Traditionally these were made by using the first wort drained from a large batch of malt, the rest of which went into lower gravity beers. It is possible to duplicate this procedure on the small scale by: i) using a very stiff mash ii) sparging very slowly iii) cease collecting wort when the gravity has dropped to a critical value – about 15 below the beer OG. Change the vessel receiving the wort and continue sparging slowly until the SG of the second wort drops to 50 below the beer OG. Boil the second, weaker wort until the SG (adjusted to room temperature) has risen to 15 below the beer OG. Add the first wort and raise to the boil. Add the hops and boil for 1 ½ hours. Ferment with good quality ale yeast. Dry hop with 1/2 oz Goldings. MATURE FOR AT LEAST 1 YEAR.
Summer Saison	Saison	5.5 Gallons	1.049	1.004	5.83	33.14	5.15 °L	2K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:51 AM Notes:
Awesome Saison Recipe	Saison	5.5 Gallons	1.051	1.008	5.68	34.66	4.04 °L	2K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:28 PM Notes:
Brewery Ommegang: Witte Clone	Witbier	20 Litres	1.047	1.013	4.43	10.88	4.13 °L	2K	0
Author: RockHopper Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200 g Creation Date: 3/19/2019 9:21 PM Notes: Substitute: Wyeast 3944 (Belgian Witbier) or White Labs WLP400 (Belgian Wit Ale) yeast Step by Step Mash the grains for 5 minutes at 113 °F (45 °C); 35 minutes at 144 °F (62 °C); 20 minutes at 154 °F (68 °C). Mash-off at 165 °F (74 °C), collecting about 7 gallons (27 L) of wort. Boil 90 minutes, adding hops at beginning of boil and spices for final 10 minutes. Cool, aerate, and pitch yeast at 70 °F (21 °C); let temperature rise but not above 79 °F (26 ° C). Carbonate to 2.7 volumes of CO2.
Super Stitious NEW	Irish Red Ale	11 Gallons	1.084	1.012	10.11	104.06	18.39 °L	2K	11
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:15 PM Notes:
Black Sheep Best Bitter	Best Bitter	20 Litres	1.04	1.006	4.49	47	8.23 °L	2K	1
Author: YSB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 5.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:47 AM Notes: Brewdate: 12 February 2018. Captain Slog: This brew close to Graham Wheeler recipe for relatively low-alcohol best bitter from Black Sheep. Followed recipe quite closely, upping Challenger hop dose from 21g to 25g to compensate for relatively low AA content. Otherwise identical. Noticed during mash that Braumeister 'fly sparge' was uneven, showing preferred channels through the grain pipe. Not seen this before and wondered if the thinner mash was responsible (at 5.85L/kg, it was significantly thinner than we usually do, with a target of ABV 3.8%). Measured OG after mash at 1.040, indicating 65% efficiency despite uneven flow through malt pipe. Volume into fermenter was 20L and OG 1.042, projected ABV 4.0%. Fermentation set-point 19C, actual T will be close to 19.5C. FG 1.006 - adjusted attenuation to 83%.
Brewdog - Ace Of Simcoe	American IPA	20 Litres	1.045	1.01	4.58	38.05	6.26 °L	2K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:26 AM Notes:
The Gentleman's IPA V2	English IPA	5 Gallons	1.063	1.018	5.86	40.12	6.52 °L	2K	1
Author: fourstecker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 10:53 PM Notes: London Ale Yeast - Optimum Fermentation Temperature: 66-71°F Additional yeast ideas, if available: WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F
Stone Enjoy By 12.11.15	Imperial IPA	12 Gallons	1.081	1.017	9	608.24	5.38 °L	2K	1
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes: Boil Corn sugar 10 mins at end of boil
Witbier	Witbier	23 Litres	1.051	1.013	5.04	12.31	4.65 °L	2K	2
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:29 AM Notes:
Imperial IPA	Imperial IPA	5.5 Gallons	1.071	1.016	7.27	80.05	8.16 °L	2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:09 AM Notes:
Holiday Ale All Grain -Wes 7-25-15	Holiday/Winter Special Spiced Beer	10 Gallons	1.067	1.015	6.8	42.38	9.63 °L	2K	5
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:42 PM Notes: American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165.
The Cousins Brewdog Punk IPA Clone	American IPA	130 Litres	1.051	1.009	5.6	44.42	4.84 °L	2K	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/19/2021 11:20 AM Notes:
Ahtanum IPA	American IPA	11 Gallons	1.072	1.015	7.41	120.68	12.79 °L	2K	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 6:10 PM Notes:
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