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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday March 1st 2014

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

80.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale Ale9.75 lb Pale Ale	37	3.5	76.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.9%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.8%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	GALAXY0.75 oz GALAXY Hops	Pellet	15	Boil	75 min	41.55	10.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	20 min	13.38	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	15 min	14.29	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	7 min	7.74	6.9%
1 oz	GALAXY1 oz GALAXY Hops	Pellet	15	Boil	1 min	2.29	13.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	1 min	0.81	13.8%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.3	Dry Hop	7 days		10.3%
1 oz	GALAXY1 oz GALAXY Hops	Pellet	15	Dry Hop	7 days		13.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		17.2%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	GALAXY (Pellet)	43.84	37.9%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	13.38	24.1%
1 oz	Columbus (Pellet)	22.03	13.8%
1.75 oz	Willamette (Pellet)	0.81	24.1%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,038

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Brews

Public: Yup, Shared
Last Updated: 2014-05-02 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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