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Ozarks 120 Minute Hop Bomb

Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday December 17th 2014

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

251.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	88.9%
2 lb	United Kingdom - Amber2 lb Amber	32	27	8.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	60 min	17.67	3.4%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	10.27	1.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	13.04	1.7%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	60 min	16.43	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	50 min	16.8	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	50 min	6.84	1.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	50 min	12.4	1.7%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	50 min	15.63	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	40 min	15.51	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	40 min	6.31	1.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	40 min	11.45	1.7%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	40 min	14.42	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	30 min	13.58	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	5.53	1.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.03	1.7%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	30 min	12.63	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.7	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	20 min	4.35	1.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.9	1.7%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	20 min	9.95	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.41	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	2.61	1.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.73	1.7%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	10 min	5.96	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.4%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		1.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	0 min		1.7%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	0 min		1.7%
94 g	Amarillo94 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.4%
94 g	Simcoe94 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.4%
94 g	Cascade94 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.4%
702 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
262 g	Amarillo (Pellet) 262 g Amarillo (Pellet) Hops	80.67	37.2%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	10.27	3.4%
178 g	Simcoe (Pellet) 178 g Simcoe (Pellet) Hops	59.55	25.3%
84 g	Warrior (Pellet) 84 g Warrior (Pellet) Hops	75.02	11.9%
154 g	Cascade (Pellet) 154 g Cascade (Pellet) Hops	25.64	21.9%
702 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	150 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Rice Hulls	Fining	Mash	1 hr.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

there will be a lot of waste so for best results use a 8 gallon fermenter. My recipe is made for my system that uses pumps,filters,hoses, so scale down for yours if necessary, your going to want to add extra wort for the massive hop losses or you'll end up short

crush semi course to prevent stuck sparge from all the weight and run your pump for 1 to 1.5 hours or 1 hour recirculation and 1 hour slow sparge

whirlpool at 0 after last hop addition until temp drops to 180 then cool

your going to need a 4L starter with 2 yeast to start with

Start with extra water and Boil for 120 minutes or until you reach your normal level.

boil 120 minutes then start your hops and 60 down to 0.

Good Luck, this beer is awesome!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-09-28 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Daengren

squid

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