Summer Saison Beer Recipe | All Grain Saison by dbrowning | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Saison

158 calories 10.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday March 9th 2015
1.049
1.004
5.8%
33.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 23.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 4.7%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.6%
10.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 14.72 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 13.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.22 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peal Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Saison" Saison beer recipe by dbrowning. All Grain, ABV 5.83%, IBU 33.14, SRM 5.15, Fermentables: (Pale 2-Row, Vienna, Rye, Flaked Rye, Carapils, Belgian Candi Sugar - Clear/Blond, Rice Hulls, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz) Other: (bitter orange peal)
Brewer's Friend Logo
Last Updated and Sharing
 
2,027
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-25 03:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top