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Kolsch - David Heath

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Heath Homebrew Channel
Calories: 201 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Thursday June 25th 2020

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

24.5

EBC (ebcmorey):

6.0

Mash pH

n/a

Cost £

0.50

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Fermentation History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	2.51	90%
335 g	German - Carapils335 g Carapils	35	1.97	6.7%
165 g	German - Wheat Malt165 g Wheat Malt	37	3.84	3.3%
5,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	17.56	15.6%
17 g	Tettnanger17 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	3.25	26.6%
12 g	Huell Melon12 g Huell Melon Hops	Leaf/Whole	7.2	Boil	10 min	3.67	18.8%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	4.5	Aroma at 100 °C	0 min		23.4%
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	7.2	Aroma at 100 °C	0 min		15.6%
64 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	17.56	15.6%
32 g	Tettnanger (Leaf/Whole) 32 g Tettnanger (Leaf/Whole) Hops	3.25	50%
22 g	Huell Melon (Leaf/Whole) 22 g Huell Melon (Leaf/Whole) Hops	3.67	34.4%
64 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	71C stike water	Strike	71 °C	65 °C	60 min
17.5 L	76C sparge	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	£ 0.05 / g £ 0.22	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	£ 0.13 / g £ 0.28	Other	Boil	10 min.
1 tbsp	Gelatin		Fining	Other	2 days
£ 0.50

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Measure alkalinity and adjust to 35ppm using CRS. Measure calcium and adjust to 80 ppm using equal split between CaCl2 and CaSO4.
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from David Health Homebrew YouTube channel: https://www.youtube.com/watch?v=qPIaCnafPEE

Pitch at 20C, cool to 17C. When 5 points from FG increase to 20C, 1C per day. Cold crash and lager for two weeks at 4C in fermenting vessel. Add one tablespoon of gelatin two days before kegging.

Recipe Photos

Last Updated and Sharing

2,080

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Kolsch - David Heath

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