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Raspberry Port

Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 507 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Wednesday October 14th 2015

Original Gravity:

1.150

Final Gravity:

1.038

ABV (alternate):

17.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Raspberry120 lb Raspberry		3.15	0	79.5%
31 lb	Cane Sugar31 lb Cane Sugar		46	0	20.5%
151 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,053

Views

0

Brews

Public: Yup, Shared
Last Updated: 2015-11-06 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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