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Ahtanum IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Conor McMahon
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday May 29th 2016

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

120.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Pilsner27 lb Pilsner	38	1.6	67.1%
11 lb	German - Munich Light11 lb Munich Light	37	6	27.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	5%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	0.6%
40.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	60 min	9.43	5.8%
7 g	Hop Shot7 g Hop Shot Hops	Pellet	100	Boil	60 min	38.81	1.4%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Boil	35 min	15.63	11.6%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Boil	10 min	6.84	11.6%
3 oz	Ahtanum3 oz Ahtanum Hops	Pellet	6	Whirlpool at 190 °F	30 min	12.26	17.4%
3 oz	Citra3 oz Citra Hops	Pellet	10	Whirlpool at 190 °F	30 min	20.43	17.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	30 min	17.3	11.6%
2 oz	southern cross2 oz southern cross Hops	Pellet	12	Dry Hop	10 days		11.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.6%
17.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Ahtanum (Pellet)	44.16	46.4%
7 g	Hop Shot (Pellet) 7 g Hop Shot (Pellet) Hops	38.81	1.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.43	17.4%
2 oz	Simcoe (Pellet)	17.3	11.6%
2 oz	southern cross (Pellet)		11.6%
2 oz	Mosaic (Pellet)		11.6%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.5 qt		Sparge	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,037

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Brews

Public: Yup, Shared
Last Updated: 2016-07-09 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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