All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona Clone	American Lager	5 Gallons	1.054	1.013	5.27	32.91	2.85 °L	2.1K	2
Author: Happyhoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.015	5.12	21.82	14.77 °L	2.1K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2013 3:51 PM Notes: after 24 hours yeast culture was mature and crashed to 50 degrees ferment temp
Giant Behemoth	Old Ale	5.5 Gallons	1.081	1.019	8.17	130.24	15.84 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:02 PM Notes:
Grand Slam	Imperial IPA	5.5 Gallons	1.082	1.021	7.95	94.85	13.63 °L	2.1K	1
Author: Rickbobtodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 2:21 AM Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste.
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.1K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
ČAĐAVA MARA GRIJE STROJ	Baltic Porter	55 Litres	1.068	1.013	7.13	31.82	29.36 °L	2.1K	1
Author: vujo33 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4 g/lit Creation Date: 11/1/2015 9:10 AM Notes:
Raisin Cane (Dogfish Raizon D'tre Clone)	Belgian Specialty Ale	11 Gallons	1.077	1.02	7.51	24.64	14.03 °L	2.1K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/8/2013 1:54 PM Notes: Puree raisins with 4 cups of wort and add back at 10 minutes remaining in the boil. Add Cane sugar with 10 minutes remaining. Use a 3.5 liter starter for 10 gallons. Pitch at 65 and allow to rise to 75.
Winter Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.014	5.78	43.82	13.62 °L	2.1K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8lbs Creation Date: 12/5/2012 7:10 PM Notes:
Rabbit Hole Cascadian Dark Ale	Specialty Beer	25 Litres	1.063	1.015	6.31	72.9	26.36 °L	2.1K	0
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 11:05 AM Notes:
Kyle's Eisbock	Eisbock	10 Gallons	1.08	1.02	7.89	32.91	22.01 °L	2.1K	0
Author: Patriot Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:50 AM Notes:
Sweet Water Motor Boat ESP	Strong Bitter	5.5 Gallons	1.059	1.014	5.9	27.82	9.92 °L	2.1K	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2016 5:58 PM Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days. Had to substitute Saaz for sterling. On 1/31/21 brew.
Cousin's Blond ALE	Blonde Ale	23 Litres	1.05	1.009	5.41	25.5	3.55 °L	2.1K	1
Author: Bobby G Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 4/29/2020 12:09 PM Notes: Pairs With: Italian cuisine, spicy food, fish, pepper jack cheese Serving Temperature: 2°C to 5°C
Walter White IPA	Specialty IPA: White IPA	5 Gallons	1.079	1.022	7.5	115.6	5.19 °L	2.1K	2
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 10:53 PM Notes:
Ashburnham Summer Ale	Scottish Light 60/-	23 Litres	1.04	1.008	4.11	20.13	9.44 °L	2.1K	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:56 PM Notes: Grainfather Water Volumes: Mash : 13L Sparge: 17.8L
Kilning Me Softly 11g - Cellarmaker	American IPA	11 Gallons	1.068	1.013	7.24	8.06	4.67 °L	2.1K	3
Author: CooperGrove Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:06 AM Notes:
Carlos Aurélio IPA	American IPA	35 Litres	1.079	1.02	7.73	49.35	13.64 °L	2.1K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 39.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:31 PM Notes: Fermento: Fermento Líquido American Ale http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html !!!COMPRAR 2 AMPOLAS!!! Rampas 45C - 20 min 65C - 60 min 76C - 5 min - de 44 a 55ºC: acontece a Peptidase, quando há a produção e extração do amido do malte de cevada. - 45 a 55ºC: também é o intervalo quando acontece a Protease, que é a quebra do amido (proteínas grandes) em açúcares menores. Conhecido como “repouso proteico”, quando acontece a primeira sacarificação. - 55 a 65ºC: acontece a Beta-amilase, é produzida a maltose. - 67 a 72ºC: acontece a Alfa-amilase, são produzidos vários açúcares. Descansos maiores a 70ºC dão corpo à cerveja. - 76,5ºC: conhecido como Mash-out, quando faz-se a inativação das enzimas. Pilsen: Malte básico que irá conferir o teor alcoólico a cerveja. Munich: O malte Munich, quando misturado com o Pilsen, em uma determinada proporção, se assemelha bastante ao malte Pale Ale. - See more at: http://www.engenhariadacerveja.com.br/category/minhas-producoes/#sthash.SqLw15eo.dpuf 45 IBU 21kg de Malte Maris Otter Pale Ale (compra logo a saca de 25kg...) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18131_9879_Malte-Pale-Ale-Maris-Otter-Muntons-Importado-Inglaterra 1kg de Malte Crystal http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18141_9879_Malte-Crystal-150-Muntons-Importado-Inglaterra 3 sachês de Fermento Seco T-58 (fermentar a 18 graus) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_3787_9879_Fermento-Seco-T-58 40 g Columbus Pellet 15 Boil 60 min 55.74 50 g Simcoe Pellet 12.7 Boil 30 min 45.33 60 g Chinook Pellet 13 Boil 5 min 14.44 100 g Centennial Pellet 10 Boil 20 min 56.26 90 g Cascade
Hughes Golden Ale	Belgian Golden Strong Ale	1000 Litres	19.897	6.264	7.58	16.76	4.57 °L	2.1K	1
Author: Mikulin Vasyl Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:44 AM Notes:
Pilsener Ale 0.1	Bohemian Pilsener	16 Litres	1.05	1.014	4.77	41.63	4.81 °L	2.1K	3
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:03 PM Notes:
#25 Imperial Stout With Cacao Nibs	Imperial Stout	5.5 Gallons	1.103	1.027	10.01	47.71	50 °L	2.1K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:43 AM Notes:
Tonka Coffee Stout	Irish Stout	23 Litres	1.061	1.016	5.87	30.69	42.95 °L	2K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 2:14 AM Notes: Cold steep the Coffee in 1 L of water for at least 24 hours. Strain off grinds and add into the boiling wort with 10 min to go in boil. Grate Tonka beans and add to fermenter at end of ferment along with cacao husks.
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