Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
12.31 |
100% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Saaz (Leaf/Whole) 32 g Saaz (Leaf/Whole) Hops |
|
12.31 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
25 g |
Curaçao bitter orange peel
|
|
Flavor |
Boil |
1 hr. |
|
50 g |
Coriander seeds
|
|
Spice |
Boil |
1 hr. |
"Witbier" Witbier beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.04%, IBU 12.31, SRM 4.65, Fermentables: (Wheat, Pale 2-Row, Torrified Wheat, Caramel Wheat, Flaked Oats) Hops: (Saaz) Other: (Protofloc, Curaçao bitter orange peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 06:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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