View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witbier

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday October 17th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	44.4%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	44.4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.4%
100 g	German - Caramel Wheat100 g Caramel Wheat	34	46	2.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Saaz32 g Saaz Hops		Leaf/Whole	3.5	Boil	70 min	12.31	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Saaz (Leaf/Whole) 32 g Saaz (Leaf/Whole) Hops		12.31	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Protofloc	Fining	Boil	15 min.
25 g	Curaçao bitter orange peel	Flavor	Boil	1 hr.
50 g	Coriander seeds	Spice	Boil	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,034

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-03 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Witbier

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}