Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook US50 g Chinook US Hops |
|
Pellet |
12.3 |
Boil
|
50 min |
11.65 |
2.6% |
|
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
50 min |
8.52 |
3.8% |
|
50 g |
Chinook US50 g Chinook US Hops |
|
Pellet |
12.3 |
Boil
|
25 min |
8.51 |
2.6% |
|
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
25 min |
6.23 |
3.8% |
|
165 g |
Chinook US165 g Chinook US Hops |
|
Pellet |
12.3 |
Whirlpool at 80 °C
|
0 min |
4.37 |
8.5% |
|
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
0 min |
0.97 |
3.8% |
|
75 g |
Simcoe US75 g Simcoe US Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
0 min |
2.34 |
3.8% |
|
75 g |
Nelson Sauvin NZ75 g Nelson Sauvin NZ Hops |
|
Pellet |
11.3 |
Whirlpool at 80 °C
|
0 min |
1.83 |
3.8% |
|
335 g |
Chinook US335 g Chinook US Hops |
|
Pellet |
12.3 |
Dry Hop at 14 °C
|
5 days |
|
17.2% |
|
250 g |
Ahtanum250 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop at 14 °C
|
5 days |
|
12.8% |
|
225 g |
Simcoe US225 g Simcoe US Hops |
|
Pellet |
14.5 |
Dry Hop at 14 °C
|
5 days |
|
11.5% |
|
125 g |
Nelson Sauvin NZ125 g Nelson Sauvin NZ Hops |
|
Pellet |
11.3 |
Dry Hop at 14 °C
|
5 days |
|
6.4% |
|
275 g |
Cascade US275 g Cascade US Hops |
|
Pellet |
5.5 |
Dry Hop at 14 °C
|
5 days |
|
14.1% |
|
100 g |
Amarillo US100 g Amarillo US Hops |
|
Pellet |
7.4 |
Dry Hop at 14 °C
|
5 days |
|
5.1% |
|
1,950 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Chinook US (Pellet) 600 g Chinook US (Pellet) Hops |
|
24.53 |
30.9% |
|
475 g |
Ahtanum (Pellet) 475 g Ahtanum (Pellet) Hops |
|
15.72 |
24.2% |
|
300 g |
Simcoe US (Pellet) 300 g Simcoe US (Pellet) Hops |
|
2.34 |
15.3% |
|
200 g |
Nelson Sauvin NZ (Pellet) 200 g Nelson Sauvin NZ (Pellet) Hops |
|
1.83 |
10.2% |
|
275 g |
Cascade US (Pellet) 275 g Cascade US (Pellet) Hops |
|
|
14.1% |
|
100 g |
Amarillo US (Pellet) 100 g Amarillo US (Pellet) Hops |
|
|
5.1% |
|
1,950 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.2 L |
mash pH 5.4 |
Strike |
75 °C |
66 °C |
75 min |
|
|
lautering rest |
|
-- |
66 °C |
10 min |
|
90 L |
sp. water pH 6.1 |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Servomyces
|
|
Other |
Boil |
7 min. |
Priming
|
Method: co2
Amount: 0.76 bar
Temp: 2 °C
CO2 Level: 5.1 g/l |
Target Water Profile
Balanced Profile
"The Cousins Brewdog Punk IPA Clone" American IPA beer recipe by The Cousins Craft Beer. All Grain, ABV 5.6%, IBU 44.42, SRM 4.84, Fermentables: (BEST Heidelberg, BEST Caramel Amber, Flaked Oats) Hops: (Chinook US, Ahtanum, Simcoe US, Nelson Sauvin NZ, Cascade US, Amarillo US) Other: (Protofloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-24 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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