All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Nr Zoveel	No Profile Selected	45 Litres	1.042	1.004	4.94	27.21	3.48 °L	15	0
Author: DeBlauweUi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:02 PM Notes: split up in two batches for fruit or dry hop: One with flat peaches and something else fruity? One without fruit but with dry hop Add brettanomyces mix to both.
Black Sheep	American Stout	5 Gallons	1.06	1.019	5.46	40.65	46.45 °L	15	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 7:22 PM Notes:
He Oído Que Te Gusta La Malta	Vienna Lager	7 Gallons	1.049	1.008	5.34	21.24	4 °L	15	0
Author: skot Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:24 PM Notes:
Yodel-e-i-brew Swiss Lager	International Pale Lager	26 Gallons	1.046	1.007	5.2	20.86	3.41 °L	15	0
Author: Brewman Martin Boil Size: 28.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 3:57 PM Notes:
Customer Hops	No Profile Selected	21 Litres	1.045	1.01	4.57	26.27	4.08 °L	15	0
Author: OldCrow Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:20 PM Notes:
コーヒーエール　240L	No Profile Selected	280 Litres	1.057	1.013	5.75	0	37.36 °L	15	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 9:15 AM Notes: Mash 65℃ コーヒー豆は5日目あたりに投入。 経過を見て途中で取り出し。 ベースはドライ目な黒ビール。 モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。 コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。
Amber Substitution	No Profile Selected	500 Litres	1.047	1.014	4.4	0	7.95 °L	15	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:33 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	0	40.14 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:52 AM Notes:
Awesome Recipe	No Profile Selected	330 Litres	1.054	1.013	5.35	0	3.91 °L	15	0
Author: Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:37 PM Notes:
Ipa	American IPA	5.5 Gallons	1.064	1.019	5.93	32.5	4.17 °L	15	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 3/29/2025 6:13 PM Notes:
LIGHT WEIGHT SMASH	Light American Lager	5.5 Gallons	1.039	1.007	4.16	8.36	2.76 °L	15	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:34 PM Notes:
Over The Topper DIPA #3	Imperial IPA	20 Litres	1.07	1.013	7.48	119.77	5.96 °L	15	0
Author: RockHopper Boil Size: 28.19 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:09 PM Notes: Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good). Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
153	No Profile Selected	580 Litres	1.041	1.012	3.88	6.68	2.88 °L	15	0
Author: okei Boil Size: 673.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 10:15 AM Notes:
Italian Pilsner Co. Cannnediguera	No Profile Selected	1950 Litres	12.721	2.632	5.4	20.36	4.49 °L	15	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 8:55 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.026	1.007	2.58	0	13.27 °L	15	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:04 AM Notes:
Sport	No Profile Selected	531 Gallons	1.072	1.01	8.23	14.16	4.04 °L	15	0
Author: Boil Size: 691 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 7:19 PM Notes:
Bowie In Space NEPI (Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.57	76.67	4.36 °L	14	1
Author: Dave Sharp Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/29/2025 2:51 PM Notes:
Horchata	Alternative Grain Beer	7 Litres	1.06	1.015	5.89	0	3.16 °L	14	0
Author: BigBudLittle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 3:36 AM Notes:
Hazy Haze	Specialty IPA: New England IPA	10 Gallons	1.071	1.016	7.21	0	4.66 °L	14	0
Author: irish1811 Boil Size: 11.55 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:13 PM Notes:
Pils For ALS	Mixed-Style Beer	5.5 Gallons	1.052	1.008	5.86	0	3.52 °L	14	0
Author: Herr Braumeister Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 4:56 PM Notes: Ferment at 55 Raise to 65 when about 70% complete
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