All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	2700 Litres	1.038	1.007	4.03	18.79	3.05 °L	14	0
Author: Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:15 PM Notes:
Blonde Ale	Blonde Ale	10.5 Gallons	1.047	1.008	5.11	38.34	4.22 °L	14	0
Author: Bill Hamilton Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:17 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	6 Gallons	1.07	1.016	7.02	25.95	28.67 °L	14	0
Author: KUBrew Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:37 PM Notes:
321 British Ale	No Profile Selected	12 Gallons	1.051	1.013	4.94	25.24	5.22 °L	14	0
Author: Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 8:32 PM Notes:
Red IPA	American IPA	23 Litres	1.059	1.011	6.57	61.77	8.06 °L	14	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:54 PM Notes:
Golden Ale	American Pale Ale	2800 Litres	1.044	1.008	4.79	0	5.65 °L	14	0
Author: JUUSTUMEES Boil Size: 2805.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:33 AM Notes:
Rayonnante	Blonde Ale	1100 Litres	1.047	1.011	4.64	22.65	3.1 °L	14	3
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/3/2025 12:31 PM Notes:
Baxter White Ale	Witbier	220 Gallons	12.84	3.159	5.19	11.03	3.7 °L	14	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 8:54 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.29	51.83	36.91 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:38 PM Notes:
Slöttólfur	Belgian Golden Strong Ale	50 Litres	19.154	4.238	8.21	39.31	12.49 °L	14	0
Author: Bjarni Kristófer Boil Size: 63.4 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:46 PM Notes:
Pilsner V3	Bohemian Pilsener	23 Litres	1.059	1.011	6.24	33.23	3.27 °L	14	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:13 AM Notes:
Pre Prohibition Lager	Light American Lager	5 Gallons	1.046	1.007	5.1	42.45	3.66 °L	14	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:39 PM Notes:
Clarity Lager	Light American Lager	465 Gallons	11.232	1.969	4.92	26.09	2.52 °L	14	0
Author: T$$ Boil Size: 542.56 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:50 PM Notes:
Oh Bother! Honey Smash Ale	Standard/Ordinary Bitter	500 Litres	13.343	3.45	5.32	0	22.48 °L	14	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:46 PM Notes:
Pour Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.79	34.09	24.08 °L	14	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/28/2025 4:47 PM Notes:
Double Oak Hearted	Baltic Porter	220 Gallons	1.077	1.019	7.57	6.68	32.92 °L	14	0
Author: Full Curl Brewing Boil Size: 220 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 4:24 PM Notes:
Awesome Recipe	Light American Lager	124 Gallons	1.042	1.007	4.62	4.89	3.31 °L	14	0
Author: Boil Size: 125.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:50 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.064	1.007	7.45	0	3.9 °L	14	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:16 PM Notes:
810 Wolfish	American IPA	37 Litres	1.067	1.014	6.97	69.15	7.35 °L	14	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/4/2024 4:19 PM Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24
Free Range Handlebar Streamer Saison_2.0	Saison	22 Litres	1.055	1.005	6.56	23.42	4.96 °L	14	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/8/2024 4:08 PM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
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