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Pils for ALS

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday April 5th 2025

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

14.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	$ 0.90 / lb $ 4.50	37	2	47.6%
5 lb	Malteurop - Pilsen Malt5 lb Pilsen Malt	$ 1.80 / lb $ 9.00	37.44	1.7	47.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.18 / lb $ 1.09	34.5	1.5	4.8%
10.50 lbs / $ 14.59

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3.50 oz	Ales for ALS3.5 oz Ales for ALS Hops	Pellet	14.3	Boil	0 min	53.8%
3 oz	Ales for ALS3 oz Ales for ALS Hops	Pellet	14.3	Dry Hop	2 days	46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Ales for ALS (Pellet)		0	100%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 13 Each	$ 0.22 / each $ 0.22	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient / 156.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50% filtered, 50% R/O
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 55
Raise to 65 when about 70% complete

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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