Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,500 g |
Hallertau Blanc1500 g Hallertau Blanc Hops |
|
Pellet |
10.7 |
Boil
|
20 min |
12.64 |
15% |
1,000 g |
Saphir1000 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
20 min |
3.35 |
10% |
1,500 g |
Saphir1500 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
20 min |
1.63 |
15% |
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10.7 |
Whirlpool
|
20 min |
2.74 |
10% |
2,500 g |
Hallertau Blanc2500 g Hallertau Blanc Hops |
|
Pellet |
10.7 |
Dry Hop
|
3 days |
|
25% |
2,500 g |
Saphir2500 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
0 days |
|
25% |
10,000 g
/ $ 0.00
|
Target Water Profile
Coconino
"Italian Pilsner co. Cannnediguera" No Profile Selected beer recipe by Spore. All Grain, ABV 5.4%, IBU 20.36, SRM 8.84, Fermentables: (Pilsner, Château Cara Gold) Hops: (Hallertau Blanc, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-28 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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