Customer Hops Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Customer Hops

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 4th 2025
1.045
1.010
4.6%
26.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Best Pale Ale3.6 kg Best Pale Ale 37.5 2 80.2%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 13.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.5%
0.09 kg Simpsons - Crystal Light 0.09 kg Crystal Light 33.1 38.03 2%
4.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 60 min 14.11 4.5%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 20 min 3.07 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.54 13.6%
20 g El Dorado20 g El Dorado Hops Pellet 12 Whirlpool at 80 °C 20 min 3.54 9.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 15 Whirlpool at 12 °C 3 min 13.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 15 Dry Hop at 12 °C 3 days 11.4%
35 g El Dorado35 g El Dorado Hops Pellet 12 Dry Hop at 12 °C 3 days 15.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 3 days 11.4%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop at 12 °C 3 days 11.4%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 60 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Customer Hops" No Profile Selected beer recipe by Mark. All Grain, ABV 4.57%, IBU 26.27, SRM 4.08, Fermentables: (Best Pale Ale, Flaked Rice, Rice Hulls, Crystal Light ) Hops: (Amarillo, Mosaic, El Dorado, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-04 14:47 UTC
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