Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
14.11 |
4.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 80 °C
|
20 min |
3.07 |
9.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
5.54 |
13.6% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
3.54 |
9.1% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
15 |
Whirlpool at 12 °C
|
3 min |
|
13.6% |
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
15 |
Dry Hop at 12 °C
|
3 days |
|
11.4% |
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
12 |
Dry Hop at 12 °C
|
3 days |
|
15.9% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 12 °C
|
3 days |
|
11.4% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 12 °C
|
3 days |
|
11.4% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
65 °C |
65 °C |
60 min |
11 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile II
"Customer Hops" No Profile Selected beer recipe by Mark. All Grain, ABV 4.57%, IBU 26.27, SRM 4.08, Fermentables: (Best Pale Ale, Flaked Rice, Rice Hulls, Crystal Light ) Hops: (Amarillo, Mosaic, El Dorado, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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