Fermenting Now
Target 21.1°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
47.38 |
12.1% |
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 100 °C
|
45 min |
8.4 |
7.5% |
28 g |
Falconer's Flight28 g Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
45 min |
14 |
7.5% |
28 g |
Zythos28 g Zythos Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
45 min |
1.54 |
7.5% |
28 g |
Samba28 g Samba Hops |
|
Pellet |
11.6 |
Whirlpool at 77 °C
|
15 min |
16.24 |
7.5% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
15 min |
15.4 |
7.5% |
28 g |
Yakima Valley Hops - Strata 28 g Strata Hops |
|
Pellet |
12 |
Whirlpool at 77 °C
|
15 min |
16.8 |
7.5% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
7.5% |
28 g |
Yakima Valley Hops - Strata 28 g Strata Hops |
|
Pellet |
12 |
Dry Hop
|
Day 7 |
|
7.5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
7.5% |
38 g |
Citra38 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
10.2% |
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
10.2% |
373 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.5 L |
|
Infusion |
18 °C |
68 °C |
40 min |
10 L |
|
Sparge |
68 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.61 L/kg
|
Target Water Profile
Copenhagen City, Denmark
Notes
Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good).
Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping.
Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-30 10:15 UTC
- Snapshot Created: 2025-03-29 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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