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Sport

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 531 gallons (fermentor volume)
Pre Boil Size: 691 gallons
Post Boil Size: 531 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday March 25th 2025

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

14.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
945 lb	Canada Malting - SUPERIOR PILSEN MALT945 lb SUPERIOR PILSEN MALT	37.2	1.5	71.1%
220 lb	Proximity - Malted Oats220 lb Malted Oats	29.9	2.5	16.5%
165 lb	American - Wheat165 lb Wheat	38	1.8	12.4%
1,330 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
515.37 gal	Strike	168 °F	156 °F	60 min
185 gal	Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	sa		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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