View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yodel-e-i-brew Swiss Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.34 gallons
Post Boil Size: 26.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 143 calories (Per 14oz)
Carbs: 12 g (Per 14oz)

Created: Friday April 4th 2025

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

3.2

Mash pH

5.2

Cost $

783.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 lb	Castle Malting - Château Pilsen 2RS38 lb Château Pilsen 2RS	$ 5.80 / lb $ 220.40	37	1.9	97.4%
1 lb	Bestmalz - BEST Caramel Hell1 lb BEST Caramel Hell	$ 9.22 / lb $ 9.22	34.5	5.4	2.6%
39 lbs / $ 229.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	$ 6.75 / oz $ 10.13	Pellet	12.3	Boil	60 min	12.48	16.7%
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops	$ 9.00 / oz $ 27.00	Pellet	2.8	Boil	30 min	4.37	33.3%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 7.50	Pellet	3.4	Boil	30 min	1.77	11.1%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 9.00 / oz $ 18.00	Pellet	2.8	Boil	10 min	1.37	22.2%
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 11.25	Pellet	3.4	Boil	10 min	1.25	16.7%
9 oz / $ 73.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	$ 6.75 / oz $ 10.12	12.48	16.7%
5 oz	Artisan - Saaz (Czech) (Pellet)	$ 9.00 / oz $ 45.00	5.74	55.5%
2.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 7.50 / oz $ 18.75	3.02	27.8%
9 oz / $ 73.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.63 gal	Strike	163 °F	152 °F	60 min
18.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
30.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15.33 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	8 Each	Cost:	$ 60.00 / each $ 480.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 377 B cells required

$ 480.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!