コーヒーエール 240L Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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コーヒーエール 240L

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday April 3rd 2025
1.057
1.013
5.8%
0.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 64.9%
17 kg Crisp Malting - Best Ale17 kg Best Ale 37.5 3 22.1%
10 kg Briess - Chocolate10 kg Chocolate 25 350 13%
77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 100%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Coffee Beans Flavor Secondary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 65℃

コーヒー豆は5日目あたりに投入。
経過を見て途中で取り出し。


ベースはドライ目な黒ビール。
モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。
コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 04:11 UTC
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