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HEL 120424-01 Helles Munich Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brian Lowry
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday December 2nd 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.0

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Pilsner495 lb Pilsner	36	1.5	97.1%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	2.9%
510 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Yakima Valley Hops - Perle1.5 lb Perle Hops	Pellet	5.1	Boil	70 min	8.8	27.3%
2 lb	Yakima Valley Hops - GR Tettnanger2 lb GR Tettnanger Hops	Pellet	2.2	Boil	40 min	4.3	36.4%
1 lb	Yakima Valley Hops - Perle1 lb Perle Hops	Pellet	5.1	Boil	40 min	4.99	18.2%
1 lb	Yakima Valley Hops - GR Tettnanger1 lb GR Tettnanger Hops	Pellet	2.8	Boil	20 min	1.89	18.2%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Yakima Valley Hops - Perle (Pellet) 2.4999970268735 lb Perle (Pellet) Hops	13.79	45.5%
2 lb	Yakima Valley Hops - GR Tettnanger (Pellet)	4.3	36.4%
1 lb	Yakima Valley Hops - GR Tettnanger (Pellet)	1.89	18.2%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 gal	Strike	--	152 °F	--
150 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Yeast Nutrient		Other	Boil	10 min.
40 g	Whirlfloc		Fining	Boil	0 min.

Yeast

Imperial Yeast - L13 Global

Amount:	10 Kilograms	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 6628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH SCHEDULE:

Mash in at 53 for 20 minutes

Raise temp to 64 for 15 minutes

Raise temp to 71 for 30 minutes

Raise temp to 77 for mash out

Yeast harvested from Mukai Lager second generation

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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