Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,650 g | American - Pale 6-Row |
$ 0.00 / kg $ 0.00 |
35 | 1.8 | 79.3478% |
150 g | American - Chocolate |
$ 0.00 / kg $ 0.00 |
29 | 350 | 3.26087% |
150 g | American - Caramel / Crystal 10L |
$ 0.00 / kg $ 0.00 |
35 | 10 | 3.26087% |
200 g | American - Roasted Barley |
$ 0.00 / kg $ 0.00 |
33 | 300 | 4.34783% |
100 g | Maltear - Caramelo 120 |
$ 0.00 / kg $ 0.00 |
30 | 120 | 2.17391% |
350 g | Bob's Red MIll - Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 1 | 7.6087% |
4,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Chief Hops - Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 6.3 | Boil at 212 °C | 80 min | 18.9044 | 60% |
10 g | Kent Goldings |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5 | Boil at 212 °C | 10 min | 9.09289 | 40% |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Coffee |
$ 0.00 / kg $ 0.00 |
Flavor | Primary | -- |
350 g | Lactose |
$ 0.00 / kg $ 0.00 |
Flavor | Boil | 30 min. |
2 g | Diammonium Phosphate (DAP) |
$ 0.00 / kg $ 0.00 |
Other | Primary | 11 min. |
11 g | Go-Ferm |
$ 0.00 / kg $ 0.00 |
Other | Primary | 1 hr. |
1 each | Whirlfloc |
$ 0.00 / kg $ 0.00 |
Water Agt | Boil | 10 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |