Porter de Café Beer Recipe | All Grain American Porter | Brewer's Friend

Porter de Café

204 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.92 liters
Post Boil Size: 15.2931 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abraham Garcia
No Chill: 10 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 12th 2024
1.067
1.013
7.0%
28.7
28.3
5.4
28.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g American - Pale 6-Row3650 g Pale 6-Row 4.17 / kg
15.22
35 3 78.6638%
150 g American - Chocolate150 g Chocolate 2.95 / lb
0.98
29 170 3.23276%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 2.95 / lb
0.98
35 10 3.23276%
240 g American - Roasted Barley240 g Roasted Barley 2.95 / lb
1.56
33 338 5.17241%
100 g Maltear - Caramelo 120100 g Caramelo 120 2.95 / lb
0.65
30 120 2.15517%
350 g Bob's Red MIll - Flaked Oats350 g Flaked Oats 0.00 / kg
0.00
33 1 7.5431%
4,640 g / 19.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Cascade28 g Cascade Hops 0.09 / g
2.49
Pellet 2 Boil at 212 °C 80 min 10.8357 50%
28 g East Kent Goldings28 g East Kent Goldings Hops 0.09 / g
2.49
Pellet 3.3 Boil at 212 °C 10 min 17.8789 50%
56 g / 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Coffee 0.00 / kg
0.00
Flavor Primary --
350 g Lactose 5.95 / lb
4.59
Flavor Boil 30 min.
2 g Diammonium Phosphate (DAP) 0.00 / kg
0.00
Other Primary 11 min.
11 g Go-Ferm 0.00 / kg
0.00
Other Primary 1 hr.
1 each Whirlfloc 0.00 / kg
0.00
Water Agt Boil 10 min.
4.59
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-12 - -8 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Porter de Café" American Porter beer recipe by Abraham Garcia. All Grain, ABV 7.00225%, IBU 28.7146, SRM 28.3372, Fermentables: (Pale 6-Row, Chocolate, Caramel / Crystal 10L, Roasted Barley, Caramelo 120, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Coffee, Lactose, Diammonium Phosphate (DAP), Go-Ferm, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 04:26 UTC
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