Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
2.46 |
2.4% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
3.3 |
2.4% |
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10.3 |
Hop Stand at 90 °C
|
20 min |
11.04 |
11% |
|
45 g |
Galaxy45 g Galaxy Hops |
|
Pellet |
13.8 |
Hop Stand at 90 °C
|
20 min |
14.79 |
11% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10.3 |
Dry Hop
|
4 days |
|
36.6% |
|
150 g |
Galaxy150 g Galaxy Hops |
|
Pellet |
13.8 |
Dry Hop
|
4 days |
|
36.6% |
|
410 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
205 g |
Centennial (Pellet) 205 g Centennial (Pellet) Hops |
|
13.5 |
50% |
|
205 g |
Galaxy (Pellet) 205 g Galaxy (Pellet) Hops |
|
18.09 |
50% |
|
410 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
33 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
30.11.2024
EXBEERIMENT: Out of Pale Malt and needed something to boost SRM so bought 3 Kg of Marris Otter. 4.03 SRM it's still below beers 123/124 with crystal and about the same as classic NEIPA recipies. Can't recall is I used Galaxy and Centennial before.
- DH. 75gr of each hop into each ferm.
- OG 1048 (2 pounts lower than expected), but my start mash was 63C and finish was 62c, so perhaps that's it. water was the normal 75C so perhaps go 76C.
- Expected OG 1050 and got 1048 and only 71%.
- Put a layer of wort on ferm and added yeast and then filled. No shaking for oxidation (these are verdants instructions!)
TASTING
Drank against HJ. The flavor of mine just isn't as good. Aroma is less and I just don't get those incredible hops flavours. My finish is similar. Mine isn't bad... just not HJ great. New yeast? Mine is old?
KEGGING
FG 1008, low likely on account of stiring in yeast, so good idea. 5% beer. Really strong aroma and very fuity as I'd expect with these 2 hops. Color good in glass and back to normal. Bitterness present but not worried about harshness. Promising.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-12 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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