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SHIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 500ml)
Carbs: 23.4 g (Per 500ml)

Created: Monday December 2nd 2024

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.4

Mash pH

5.9

Cost €

2.38

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,020 g	Weyermann - Pilsner2020 g Pilsner		35.339	3.5	56.1%
504 g	Simpsons - Oat Malt504 g Oat Malt		31.802	3	14%
500 g	Bestmalz - BEST Pilsen500 g BEST Pilsen	2.50 € / kg 1.25 €	35.339	3.95	13.9%
354 g	Weyermann - Pale Wheat354 g Pale Wheat	1.56 € / kg 0.55 €	35.808	4	9.8%
222 g	Bestmalz - BEST Wheat Malt222 g BEST Wheat Malt	2.60 € / kg 0.58 €	35.808	4.75	6.2%
3,600 g / 2.38 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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