Mango Fart Beer Recipe | All Grain Fruit Beer by Anonymous | Brewer's Friend
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Mango Fart

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday December 1st 2024
1.043
1.008
4.5%
7.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.61 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Other Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Fart" Fruit Beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 7.61, SRM 4.24, Fermentables: (2 Row Pale malt, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Mango)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-01 12:21 UTC
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