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9a.Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Tuesday December 26th 2023

Original Gravity:

1.089

Final Gravity:

1.029

ABV (standard):

8.0%

IBU (tinseth):

21.3

SRM (morey):

26.1

Mash pH

5.1

Cost $

80.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Avangard - Vienna5.5 lb Vienna	$ 2.40 / lb $ 13.20	37.7	3.5	27.2%
5.50 lb	Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark)	$ 2.40 / lb $ 13.20	37	10	27.2%
5.50 lb	Weyermann - Carafoam5.5 lb Carafoam	$ 2.40 / lb $ 13.20	34.5	2.2	27.2%
11 oz	Belgian - Chocolate11 oz Belgian - Chocolate	$ 2.40 / lb $ 1.65	30	340	3.4%
3 lb	Belgian - Pilsner3 lb Belgian - Pilsner	$ 2.40 / lb $ 7.20	37	1.6	14.9%
20.19 lbs / $ 48.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH	$ 2.49 / oz $ 3.11	Pellet	3.2	Boil	60 min	13.16	55.6%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.49 / oz $ 2.49	Pellet	3.2	Boil	30 min	8.09	44.4%
2.25 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 2.49 / oz $ 5.60	21.25	100%
2.25 oz / $ 5.60

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	158 °F	158 °F	60 min
	167 °F	167 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	75	50	135
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation - 51deg 18 days
Primary Fermentation - 59deg 3 days

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-12-02 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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