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Low Carb Maris O Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.19 liters
Post Boil Size: 56.5162 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 9.2 g (Per 12L)

Created: Saturday November 30th 2024

Original Gravity:

1.048

Final Gravity:

1.002

ABV (standard):

6.0%

IBU (tinseth):

33.2

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	100%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - German Magnum50 g German Magnum Hops	$ 0.00 / g $ 0.00	Pellet	13.5	Boil at 212 °C	60 min	33.2148	9.1%
250 g	Cascade250 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool at 85 °C	20 min		45.5%
250 g	Cascade250 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop at 25 °C	3 days		45.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - German Magnum (Pellet) 50 g German Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	33.2148	9.1%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	0	91%
550 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
20 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
10 g	Whirlfloc	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
20 g	High Temp Alpha Emzyne	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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