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SB68-2: Apricot Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 25th 2024

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.9

SRM (morey):

4.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	50%
1.25 lb	Weyermann - Isaria 19241.25 lb Isaria 1924	$ 0.00 / lb $ 0.00	35.8	3.3	12.5%
3.75 lb	Crisp Malting - No.19 Floor Malt Maris Otter3.75 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	37.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Harlequin 0.6 oz Harlequin Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Boil at 212 °F	30 min	20.91	30%
1.40 oz	Harlequin1.4 oz Harlequin Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Whirlpool at 160 °F	15 min		70%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Harlequin (Pellet)	$ 0.00 / oz $ 0.00	20.91	30%
1.40 oz	Harlequin (Pellet)	$ 0.00 / oz $ 0.00		70%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 qt	Apricot Puree		Flavor	Kegging	1 days

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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