Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MyBock	Maibock/Helles Bock	5.5 Gallons	1.076	1.019	7.5	15.83	8.45 °L	2.6K	5
Author: hausofstrauss Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:08 PM Notes: Sourced from Great Fermentations Briess Pilsen Light DME Light Munich Briess Carapils Muntons Crystal 60L
Elysian Weissbier	Weizen/Weissbier	8.3 Litres	1.069	1.017	6.82	10.9	10.04 °L	2.6K	4
Author: MrScott Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Cane Sugar Priming Amount: 78g Creation Date: 4/14/2015 2:49 PM Notes: This one has been good all summer, VERY carbonated now (Sept), and it's absolutely delicious. Another favourite among my friends, not overly hoppy (which is fine for both the style and the season). This one carbonated well and was tasty after 2 weeks!
American Wheat IPA	American IPA	5.5 Gallons	1.065	1.012	7.18	62.67	4.65 °L	2.6K	0
Author: cessnapix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 188 grams Creation Date: 8/16/2015 9:46 PM Notes: A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan.
Mack Mikrobryggeri Haakon Senior 25 L	Märzen	25 Litres	1.061	1.01	6.73	20.28	11.31 °L	2.6K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 9:09 AM Notes:
Bayer	Munich Dunkel	25 Litres	1.054	1.012	5.57	26.08	17.28 °L	2.6K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 3:08 PM Notes:
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	2.6K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
Black IPA	American IPA	5 Gallons	1.068	1.013	7.26	57.82	38.54 °L	2.6K	2
Author: gagelewi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:53 PM Notes: Add Dextrose at end of boil. Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days. Starting Gravity 1.063 On vacation for a week and missed dry hopping by a week. So really, it got three weeks in fermentor then dry hopped for an additional week. Final Gravity 1.014 Made 40 beers
Miller Lite Clone	American Light Lager	5.5 Gallons	1.023	1.005	2.33	26.06	2.96 °L	2.6K	0
Author: wixie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:39 PM Notes:
Fruity Hoposition NEIPA	Specialty IPA: White IPA	20 Litres	1.066	1.016	6.48	23.55	5.15 °L	2.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: First dry hop 3 days after pitching yeast. Second dry hop for 4 days after reaching terminal FG. Mash at 68C for 60min. No sparge, but squeeze bag. Made Starter ~24h prior to brewing. To be kegged.
Burton Ale	Old Ale	21 Litres	1.07	1.014	7.32	53.91	14.14 °L	2.6K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 2/25/2016 1:01 PM Notes:
Basic Belgian Witbier	Witbier	5 Gallons	1.05	1.014	4.75	19.55	3.69 °L	2.6K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 1:19 PM Notes: Make a 2L yeast starter with 202g of DME.
Rye Stout	American Stout	5.5 Gallons	1.078	1.026	6.88	51.42	41.18 °L	2.6K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:29 PM Notes:
Tempest Long White Cloud Clone Test	American Pale Ale	20 Litres	1.051	1.008	5.58	35.94	4.81 °L	2.6K	3
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:04 AM Notes:
Orange Ginger Saison	Saison	5.5 Gallons	1.057	1.007	6.57	26.08	6.88 °L	2.6K	3
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Force Carb Priming Amount: 22 psi Creation Date: 5/3/2016 12:07 PM Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water. Oranges scrubbed and zested. Ginger scrubbed peeled and grated. 1.5 L starter with 3724 and 3711.
Bryggja Tripel	Belgian Tripel	19 Litres	1.081	1.013	8.88	33.05	5.79 °L	2.6K	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose in Keg Priming Amount: 12 g sugar/ 5l keg Creation Date: 4/30/2017 3:18 PM Notes:
Juicy NEIPA	American IPA	25 Litres	1.066	1.016	6.48	98.46	9.29 °L	2.6K	1
Author: mettok Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/16/2018 10:46 AM Notes:
Grandfather Lager	Pre-Prohibition Lager	3.5 Gallons	1.07	1.016	7.11	33.56	3.68 °L	2.6K	0
Author: jon.massmann@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:43 PM Notes:
Ragnarok	Sahti	5 Gallons	1.073	1.017	7.28	9.69	9.14 °L	2.6K	0
Author: marcopolo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:44 PM Notes: Ragnarok - Norse Mythology : Fate of the Gods Had an issue with the digital controls on the boil - set us back about an hour. wlp 300 was unavailable and purveyor substituted wlp 380 we decided to underpitch the 380 and ferment on the warmer side in order to increase the isoamyl acetate esters per the experience below: GOOD ALTERNATIVE" By: HopfenUndMalz | Date: Jul 5, 2014 | Beer(s) Brewed: Weißbier hell Bought this cause my local store was out of WLP300 strain. But as I wanted the 300's banana flavour I used one vial for 40 liters. No starter, no aeration, 25 °C...BOOOOM banana all over the place. In my mind even more than you get with WLP300. On the other hand attenuation went down but that's a price I'm willing to pay. Aroma is less fruity and more spicy. Besides banana there's also hinds of clove and citrus in the flavour (might be the Saphir hops though) plus a very nice acidity.
$10 Scottish 60	Scottish Light	3 Gallons	1.03	1.007	2.93	11.4	20.37 °L	2.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:22 AM Notes:
The Great Prostitute (Union Jack IPA)	American IPA	5.5 Gallons	1.078	1.014	8.48	63.07	6.99 °L	2.6K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/9/2014 12:49 AM Notes: Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat. Looking to get 82% attenuation, ending at a FG of 1.012.
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