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Tempest Long white cloud Clone test

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday March 9th 2016

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise		37	3	100%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	7.58	4.5%
5 g	Motueka5 g Motueka Hops	Pellet	6.7	Boil	45 min	4.24	4.5%
10 g	Motueka10 g Motueka Hops	Pellet	6.7	Boil	25 min	6.42	9.1%
20 g	citra20 g citra Hops	Pellet	11	Boil	10 min	11	18.2%
20 g	Motueka20 g Motueka Hops	Pellet	6.7	Boil	10 min	6.7	18.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		22.7%
25 g	Motueka25 g Motueka Hops	Pellet	6.7	Dry Hop	7 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	18.58	45.4%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	17.36	54.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,563

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-09 00:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Agrium

Discussion about this recipe:

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Joe Crook • 12/05/2018 at 10:37am

4 of 5

Hi,
This isn't a complex recipe at all - all quite straightforward, but the results were not what I'd expected.
I used a grainfather all-in-one mashing/boiling vessel. All started well with my OG coming in bang on target if slightly higher - 1.051 to 1.055. However, the fermentation stuck and stopped while the gravity was still up around 1.025 (this is not the first time this has happened to me so I won't blame the recipe).
I tried various things to restart the fermentation but to no avail. (Previously I had accidentally mashed too hot and produced too many unfermentable sugars, but I'm pretty sure this was not the case this time.)
Anyway - after debating whether or not the beer was worth saving I decided to rack it off into a Cornelius Keg and left it for a couple of weeks.
I chose this recipe as it suggested it was a clone for Long White Cloud. The beer that I ended up with was really nowhere near Long White Cloud, but was actually remarkably tasty and got very positive feedback from friends and family.
Yesterday I bought the ingredients to make another batch. Perhaps this time I'll get closer to the Long White Cloud I was chasing. If not I'll be perfectly happy if I end up with the same result as last time.

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