Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prost	Festbier	6.25 Gallons	1.061	1.014	6.21	20.03	6.61 °L	2.6K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:24 PM Notes:
Brasino Dubbel	Belgian Dubbel	21 Litres	1.065	1.012	7	20.72	24.5 °L	2.6K	4
Author: Luca Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 8:18 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Add candi @15 min
#80 Black Tokyo Horizon Acc To Brewdog	Imperial Stout	30 Litres	1.16	1.03	17.08	74.55	50 °L	2.6K	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:31 PM Notes: Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast. Mikeller uses: Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast. consider using a fan to drive off as much vapors as possible hops added at 1.088 so it might be 110 IBU. After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans.
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.6K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
Moose Drool	American Brown Ale	5.5 Gallons	1.053	1.017	4.83	32.51	20.32 °L	2.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/31/2014 1:17 AM Notes:
Founders All Day IPA - Session	American Pale Ale	16 Gallons	1.048	1.012	4.64	45.67	7.93 °L	2.6K	2
Author: NDB Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 AM Notes:
Lime Pilsner	Light American Lager	5 Gallons	1.065	1.016	6.38	26.35	4.45 °L	2.6K	6
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/1/2019 2:17 AM Notes:
JD SMaSH	Wood-Aged Beer	6 Litres	1.072	1.015	7.47	16.55	6.6 °L	2.6K	0
Author: Jason Franssen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 2:15 AM Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
Ohm's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.063	1.016	6.25	19.69	9.41 °L	2.6K	3
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/7/2012 12:11 AM Notes:
SchuBrew Gluten Free IPA	Alternative Grain Beer	2 Gallons	1.054	1.021	4.33	56.09	2.19 °L	2.6K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:58 PM Notes:
Mango Pale	American Pale Ale	6 Gallons	1.055	1.013	5.55	34.93	5.44 °L	2.6K	2
Author: dmgriver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:24 AM Notes:
Sap Clone	Imperial IPA	40 Litres	1.071	1.015	7.31	77.58	8.04 °L	2.6K	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:04 PM Notes:
IPA	American IPA	11 Gallons	1.063	1.016	6.16	186.14	5.1 °L	2.6K	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:24 PM Notes: Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity. Third place @ 26th Annual Southern California Regional Homebrewers Championship http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf
Bock	Traditional Bock	5.5 Gallons	1.069	1.012	7.53	26.85	20.36 °L	2.6K	1
Author: Blackmuse Boil Size: 6.7 Gallons Boil Time: 100 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:56 AM Notes:
Belgian Chocolate Stout	Sweet Stout	11 Gallons	1.076	1.018	7.58	25.22	38.03 °L	2.6K	1
Author: Veneration Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 4:34 PM Notes:
Twisted Pretzel Wheat	American Brown Ale	6 Gallons	1.061	1.015	6.1	24.77	19.88 °L	2.6K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Madrian Guava IPA	American IPA	6.5 Gallons	1.058	1.014	5.84	41.8	3.84 °L	2.6K	0
Author: ken957 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:37 PM Notes: In secondary added 6 (15oz cans of Mandarin Oranges blended), half gallon Kerns Guava juice, half gallon organic guava juice, 2 (12oz frozen) Guava Passion Orange juice concentrate 5g CaCl2 and 1 tsp gypsum to mash water half RO half tap.
Raspberry Sour	Lambic	2 Gallons	1.049	1.008	5.32	26.99	3.58 °L	2.6K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:31 AM Notes: Made a sour starter and soured with unmilled grain kettle soured for 3.5 days then boiled and added hops according to schedule
Kirihimete Ale	Special/Best/Premium Bitter	23 Litres	1.048	1.009	5.15	30.36	8.61 °L	2.6K	0
Author: ian.cheeseright@sky.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 8:52 PM Notes:
Earl Grey IPA	Specialty IPA: Brown IPA	16 Litres	1.064	1.011	7	57.71	13.46 °L	2.6K	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:33 PM Notes: 0 66 30 64-65 60 65-66 90 65-66 OG 1.064 FG 1.012
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