Brew Log History
Target 17°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.30 kg |
Dry Malt Extract - Wheat1.3 kg Dry Malt Extract - Wheat |
|
42 |
3 |
82.8% |
270 g |
Raw Agave Nectar270 g Raw Agave Nectar |
|
53 |
44.9 |
17.2% |
1.57 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Warrior3 g Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
5.8 |
42.9% |
4 g |
Warrior4 g Warrior Hops |
|
Pellet |
16 |
Aroma
|
20 min |
5.1 |
57.1% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Warrior (Pellet) 7 g Warrior (Pellet) Hops |
|
10.9 |
100% |
7 g
/ $ 0.00
|
Priming
Method: Cane Sugar
Amount: 78g
CO2 Level: 3.3 Volumes |
Notes
This one has been good all summer, VERY carbonated now (Sept), and it's absolutely delicious. Another favourite among my friends, not overly hoppy (which is fine for both the style and the season).
This one carbonated well and was tasty after 2 weeks!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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