Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SVP Lunar Shock	Witbier	5.5 Gallons	1.056	1.012	5.75	13.71	4.83 °L	45	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 5:42 PM Notes:
Belgian Pale Rye Ale	Belgian Pale Ale	6 Gallons	1.057	1.017	5.24	33.29	6.52 °L	45	0
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 11:49 PM Notes:
Gataxica Nürnberg Rotbier	Vienna Lager	34 Litres	1.051	1.008	5.6	24.37	11.68 °L	45	0
Author: durrif Boil Size: 40.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 9:41 PM Notes:
Pinot Pale Ale	American Pale Ale	1000 Litres	1.046	1.004	5.52	5.89	4.68 °L	45	0
Author: Scotia Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 11:48 PM Notes: A los 10 minutos de macerado. Ph 5.40. Se agregan 3 gramos más de ácido. Quedó en 5.38 Agua de empaste a 72. Temperatura macerado quedó muy alta a 67,5. Buscábamos 64. Dejo de funcionar bomba 1. Viene Marcos al rescate. Vino Marcos arregló todo. Un capo. Recirculamos y la temp bajó a 63,5. Quizás tendríamos q haber medido la temperatura de macerado con un termometro externo para estar seguros Recirculamos media hora y nunca clarifico. Se armaron canales. rompimos toda la cama y volvimos a recircular mucho más despacio y funcionó. Densidad de macerado, 1068 aprox. Densidad pre boíl 1078. Ph 5,3 2 horas de lavado. Densidad last run 1009. Ph 5,8
Maple Brown Ale	American Brown Ale	3 Gallons	1.058	1.014	5.77	29.14	29.02 °L	45	0
Author: Ollie Tabooger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:37 PM Notes:
Whirlpool Lager	International Pale Lager	11 Gallons	1.05	1.01	5.33	22.95	4.28 °L	45	0
Author: briancthayer Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:10 PM Notes:
Back To Basics	American Pale Ale	10 Gallons	1.05	1.01	5.35	38.78	6.84 °L	45	0
Author: DonnyP Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:07 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.048	1.005	5.68	28.43	5.16 °L	45	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:08 AM Notes:
Czech Lager	Czech Premium Pale Lager	40 Litres	1.05	1.008	5.46	37.38	5.45 °L	45	0
Author: Glaput Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 7:30 PM Notes:
Easter Chops Beer	Standard American Lager	5.5 Gallons	1.057	1.015	5.55	59.28	5.38 °L	45	0
Author: Newbe Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:10 PM Notes:
Kolsch (morebeer)	International Pale Lager	5.5 Gallons	1.056	1.013	5.71	29.56	4.27 °L	45	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:14 PM Notes:
Thunda Pilsner	German Pils	11 Gallons	1.051	1.007	5.68	63.84	3.67 °L	45	0
Author: Homebrewer James Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 6:04 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.009	5.46	15.59	3.93 °L	45	0
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 1:57 AM Notes: For BIAB double crush grains on fine. Add salts to Distilled water 7.69 gallons (Strike water) When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash. Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F. MASH TIME 60 minute countdown clock Recheck pH and if necessary add acid to pH of 5.2 PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons COUNT DOWN TIMER Additions 60 min 1 ounce Liberty Hops 10 minutes 1/2 teaspoon yeast nutrient 3 grams Ascorbic Acid Add Copper heat exchanger 5 min Whirlfloc tab 1 min Liberty Hops one ounce START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F CHECK SG BY HYDROMETER REFRACTOMETER FERMENTOR Add wort ADD BRUZYME 10 ML Oxygenate ADD YEAST-NOVALAGER-DRY ONE pkg. ADD TILT 2 Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009 Bottling
ESB	Best Bitter	105 Gallons	1.055	1.014	5.41	44.55	12.37 °L	45	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:45 PM Notes:
Pilsner Czech	No Profile Selected	23 Litres	1.054	1.013	5.4	0	4.36 °L	45	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:12 PM Notes:
CO#24 All American Stout	No Profile Selected	5.5 Gallons	1.053	1.013	5.33	9.21	45.74 °L	45	1
Author: Fault Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 6:03 PM Notes:
Peach Ipa	American IPA	30 Litres	1.052	1.01	5.49	24.66	3.4 °L	45	0
Author: Santy Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 5:59 PM Notes:
Red Ale	American Amber Ale	23 Litres	1.052	1.012	5.29	20.5	7.7 °L	45	0
Author: Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:33 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.055	1.014	5.38	29.51	3.26 °L	45	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:04 PM Notes:
2024-90 YAA V2024.3	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	36.82	13.91 °L	45	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:22 PM Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch.
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