Belgian Saison Beer Recipe | All Grain Saison by Brewer #446650 | Brewer's Friend
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Belgian Saison

155 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday March 11th 2025
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1.048
1.005
5.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Carolina Malt House - Vienna Malt (two-row)8 lb Vienna Malt (two-row) 36 3.4 76.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
1 lb Rye1 lb Rye 38 3.5 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.55 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 14.88 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Saison" Saison beer recipe by Brewer #446650. All Grain, ABV 5.68%, IBU 28.43, SRM 5.16, Fermentables: (Vienna Malt (two-row), Pale 6-Row, Flaked Oats, Rye) Hops: (Saaz, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 03:08 UTC
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