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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday March 12th 2025

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.77 lb	Avangard - Pale 2-Row13.77 lb Pale 2-Row	37	2	75.3%
2.42 lb	Crisp Malting - Finest Maris Otter2.42 lb Finest Maris Otter	36.8	2.4	13.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.5%
0.38 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	2%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	2.7%
0.23 lb	Briess - LME Pilsen Light0.229687 lb LME Pilsen Light	35	2.5	1.3%
18.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	60 min	4.37	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	55 min	4.28	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	50 min	4.16	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	45 min	4.01	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	40 min	3.84	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	35 min	3.62	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	30 min	3.36	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	25 min	3.04	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	20 min	2.65	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	15 min	2.17	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	10 min	1.59	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	5 min	0.87	7.7%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.7	Whirlpool	0 min	0.81	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Yakima Valley Hops - Centennial (Pellet)		38.77	100.1%
3.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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