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pinot pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Scotia
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday March 19th 2025

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

5.9

SRM (morey):

4.7

Mash pH

5.5

Cost $

448,817.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Patagonia - Extra Pale Malt75 kg Extra Pale Malt	$ 1,320.00 / kg $ 99,000.00	36.8	1.8	39.5%
75 kg	Patagonia - Pilsen75 kg Pilsen	$ 1,120.00 / kg $ 84,000.00	34	2	39.5%
25 kg	Patagonia - Wheat Malt25 kg Wheat Malt	$ 1,400.00 / kg $ 35,000.00	37	2	13.2%
15 kg	Patagonia - Melanoidin15 kg Melanoidin	$ 1,760.00 / kg $ 26,400.00	34	20	7.9%
190 kg / $ 244,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Apollo100 g Apollo Hops	$ 50,000.00 / kg $ 5,000.00	Pellet	20	First Wort at 75 °C	60 min	5.89	2%
1,250 g	Hopsteiner - Eureka1250 g Eureka Hops	$ 41,000.00 / kg $ 51,250.00	Pellet	18	Hop Stand at 75 °C	60 min		24.5%
2,000 g	Chinook2000 g Chinook Hops	$ 38,000.00 / kg $ 76,000.00	Pellet	13	Hop Stand at 75 °C	60 min		39.2%
1,250 g	Hopsteiner - Eureka1250 g Eureka Hops	$ 41,000.00 / kg $ 51,250.00	Pellet	18	Dry Hop	Day 4		24.5%
500 g	Chinook500 g Chinook Hops	$ 38,000.00 / kg $ 19,000.00	Pellet	13	Dry Hop	Day 4		9.8%
5,100 g / $ 202,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	$ 50,000.00 / kg $ 5,000.00	5.89	2%
2,500 g	Hopsteiner - Eureka (Pellet) 2500 g Eureka (Pellet) Hops	$ 41,000.00 / kg $ 102,500.00	0	49%
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	$ 38,000.00 / kg $ 95,000.00	0	49%
5,100 g / $ 202,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
570 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	$ 5,200.00 / kg $ 1,040.00	Water Agt	Mash	1 hr.
30 g	Epsom Salt	$ 5,500.00 / kg $ 165.00	Water Agt	Mash	1 hr.
70 g	Gypsum	$ 2,800.00 / kg $ 196.00	Water Agt	Mash	1 hr.
50 g	Citric acid	$ 6,000.00 / kg $ 300.00	Water Agt	Mash	1 hr.
36.04 g	Citric acid	$ 6,000.00 / kg $ 216.24	Water Agt	Sparge	1 hr.
$ 1,917.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	450 Grams	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

A los 10 minutos de macerado. Ph 5.40. Se agregan 3 gramos más de ácido. Quedó en 5.38

Agua de empaste a 72. Temperatura macerado quedó muy alta a 67,5. Buscábamos 64.

Dejo de funcionar bomba 1. Viene Marcos al rescate.
Vino Marcos arregló todo. Un capo.

Recirculamos y la temp bajó a 63,5. Quizás tendríamos q haber medido la temperatura de macerado con un termometro externo para estar seguros

Recirculamos media hora y nunca clarifico. Se armaron canales. rompimos toda la cama y volvimos a recircular mucho más despacio y funcionó.

Densidad de macerado, 1068 aprox.

Densidad pre boíl 1078. Ph 5,3

2 horas de lavado. Densidad last run 1009. Ph 5,8

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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