Maple Brown Ale Beer Recipe | BIAB American Brown Ale by Ollie Tabooger | Brewer's Friend
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Maple Brown Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 17th 2025
1.058
1.014
5.8%
29.1
29.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 12.1%
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 72.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 50 min 25.04 70%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.09 30%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Brown Ale" American Brown Ale beer recipe by Ollie Tabooger. BIAB, ABV 5.77%, IBU 29.14, SRM 29.02, Fermentables: (Maple Syrup, No.19 Floor Malt Maris Otter, Acidulated Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Biscuit) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-17 13:45 UTC
NEW Water Requirements:
Maple Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Maple Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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