ESB Beer Recipe | All Grain Best Bitter by Ged | Brewer's Friend
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ESB

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 27th 2025
1.055
1.014
5.4%
44.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb United Kingdom - Maris Otter Pale190 lb Maris Otter Pale 38 3.75 86.4%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 4.5%
10 lb American - Victory10 lb Victory 34 28 4.5%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 4.5%
220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 39.42 33.3%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 5.14 66.7%
48 oz / 0.00
 
Yeast
Apex - Voss Kveik
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1888 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Best Bitter beer recipe by Tri Dog. All Grain, ABV 5.41%, IBU 44.55, SRM 12.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Victory, Caramel / Crystal 120L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-27 15:45 UTC
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