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Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday February 28th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

15.6

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.9	93%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	$ 0.00 / lb $ 0.00	38	6	4.7%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	14.94	50%
1 oz	Liberty1 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	1 min	0.64	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)	$ 0.00 / oz $ 0.00	15.58	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
43.94 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.
10 ml	brewzyme	$ 0.00 / oz $ 0.00	Water Agt	Primary	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.5	9.8	6	83.3	112.3	0
Mash Chemistry and Brewing Water Calculator

Notes

For BIAB double crush grains on fine.

Add salts to Distilled water 7.69 gallons (Strike water)
When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash.

Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F.

MASH TIME 60 minute countdown clock
Recheck pH and if necessary add acid to pH of 5.2

PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER

BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons
COUNT DOWN TIMER
Additions
60 min 1 ounce Liberty Hops

10 minutes
1/2 teaspoon yeast nutrient
3 grams Ascorbic Acid
Add Copper heat exchanger

5 min Whirlfloc tab

1 min Liberty Hops one ounce

START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F
CHECK
SG BY
HYDROMETER
REFRACTOMETER

FERMENTOR
Add wort
ADD BRUZYME 10 ML
Oxygenate
ADD YEAST-NOVALAGER-DRY ONE pkg.
ADD TILT 2
Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009

Bottling

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-09 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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