Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LIttle Creatures APA	American Pale Ale	23 Litres	1.051	1.013	5	37.67	4.27 °L	45	0
Author: Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 2/22/2025 2:10 AM Notes:
Attitude Problem	Strong Bitter	5.5 Gallons	1.052	1.013	5.09	37.42	12.32 °L	45	1
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/17/2025 9:29 PM Notes:
A Very Wry Porter	Brown Porter	10.5 Gallons	1.055	1.015	5.2	32.74	28.8 °L	45	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:28 AM Notes:
Schwarz	Schwarzbier	5.5 Gallons	1.049	1.012	4.88	28.33	26.41 °L	45	0
Author: Brian Dorry Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:37 PM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.051	1.012	5.16	25.88	4.5 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:39 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.054	1.014	5.22	17.15	3.62 °L	45	0
Author: sittingturbo Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:37 PM Notes:
BELGIAN DARK ALE	Belgian Pale Ale	27 Litres	1.046	1.008	4.9	25.51	12.63 °L	45	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:50 AM Notes:
My Golden Ale	No Profile Selected	3.8 Litres	1.053	1.013	5.19	13.82	7.91 °L	45	0
Author: uncjimm@hotmail.com Boil Size: 4.8 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 8:35 PM Notes:
Pineapple Ginger Sour	Fruit Beer	1750 Litres	13.038	3.368	5.19	14.64	2.66 °L	45	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:04 PM Notes:
MIKE´S BLOOD BLONDE ALE2	Blonde Ale	20.8 Litres	1.047	1.008	5.11	15.08	4.71 °L	45	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/25/2025 8:40 PM Notes:
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	45	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
CASK BEST	Best Bitter	16 Gallons	1.051	1.012	5.15	51.02	7.34 °L	45	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 4:10 PM Notes:
Verdinha	American Lager	30.8 Litres	1.046	1.008	4.95	13.95	4.21 °L	45	0
Author: Boil Size: 36.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:02 AM Notes:
Golden	Blonde Ale	20 Litres	1.049	1.011	4.94	26.62	3.7 °L	45	0
Author: Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 158.9 g Creation Date: 2/14/2025 12:18 AM Notes:
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon	Weissbier	2.5 Gallons	1.052	1.013	5.13	11.94	3.59 °L	45	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:50 PM Notes:
Migaloo Pacific Ale	Australian Wheat	4.5 Gallons	1.045	1.008	4.82	33.62	2.95 °L	45	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:57 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.053	1.013	5.23	26.24	7.14 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 4:57 PM Notes:
Change Sol	Munich Helles	110 Litres	1.044	1.007	4.85	7.36	3.05 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:05 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	18.23	3.87 °L	45	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 10:46 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.05	1.012	5.02	0	6.18 °L	45	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:44 PM Notes:
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