Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.27 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
0.30 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Pilsner Czech" No Profile Selected beer recipe by Brewer #430544. All Grain, ABV 5.4%, IBU 0, SRM 4.36, Fermentables: (BEST Pilsen, Carapils, Caramel / Crystal 10L) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Chalk, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-14 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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