150 Hispa
|
No Profile Selected |
588 Litres |
1.06 |
1.012 |
6.4 |
0 |
4.19 °L
|
45 |
0 |
|
|
Boil
Size: 658.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 1:06 PM |
Notes: |
|
Freja's Brown Dog Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.19 |
50.23 |
19.3 °L
|
45 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:20 PM |
Notes: |
|
Orange Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
23.8 |
10.68 °L
|
45 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:02 PM |
Notes: 4 lbs of Navel Oranges and 1 lb of of Raspberry oranges pith removed and oranges grated for zest. Added to mesh bag with hops after boil is complete and let steep for 20 mins. Bag removed and cooling starts |
|
Two Hearted IPA Clone
|
American IPA
|
1.5 Gallons |
1.067 |
1.013 |
7.16 |
63.05 |
5.98 °L
|
45 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:25 AM |
Notes: |
|
Infinity - NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.018 |
6.24 |
25.81 |
6.56 °L
|
45 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2025 4:05 PM |
Notes: |
|
Low Carb IPA V2
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.63 |
46.92 |
7.77 °L
|
45 |
0 |
|
|
Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 9:54 AM |
Notes: |
|
Rauch 22825
|
Rauchbier
|
5 Gallons |
1.068 |
1.014 |
7.15 |
28.56 |
21.62 °L
|
45 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:48 PM |
Notes: pH at 10 min 5.34
pH 50 5.4 |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
61.06 |
39.03 °L
|
45 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:31 PM |
Notes: |
|
Red Fury
|
Irish Red Ale
|
18 Litres |
1.062 |
1.013 |
6.44 |
23.53 |
11.79 °L
|
45 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 2/28/2025 3:51 AM |
Notes: |
|
NEIPA Experiment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.56 |
0 |
5.09 °L
|
45 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:16 PM |
Notes: |
|
Sterling Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.31 |
35.73 |
5.06 °L
|
45 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:10 PM |
Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge. |
|
Pliny The Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
0 |
5.89 °L
|
45 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 12:29 AM |
Notes: |
|
Colorojo Imperial Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
123.64 |
33.1 °L
|
45 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:55 PM |
Notes: Sparge 170F |
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.062 |
1.008 |
7.11 |
31.94 |
26.35 °L
|
45 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 5:54 AM |
Notes: |
|
Last Place
|
Ordinary Bitter
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
15.28 °L
|
45 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:53 AM |
Notes: |
|
Amanecer
|
American Pale Ale
|
60 Litres |
1.065 |
1.016 |
6.35 |
0 |
4.77 °L
|
45 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.065 |
1.012 |
7.03 |
6.85 |
4.44 °L
|
45 |
0 |
|
|
Boil
Size: 509.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:35 AM |
Notes: |
|
I Pashka Anhalechta
|
American IPA
|
500 Litres |
1.075 |
1.019 |
7.36 |
55.65 |
10.42 °L
|
45 |
0 |
|
|
Boil
Size: 512.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:36 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
341 Gallons |
17.359 |
4.538 |
7.02 |
31.64 |
4.31 °L
|
45 |
0 |
|
Author:
|
|
LOLEV
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:36 PM |
Notes: |
|
#75 Terps , Chestnut Spread, Acidulated Malt, Hibiscus
|
Fruit Beer
|
12 Gallons |
1.067 |
1.014 |
6.97 |
62.36 |
4.7 °L
|
45 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 9/29/2024 4:40 PM |
Notes:
|
|
|
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