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2024-90 YAA v2024.3

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82.5826%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday August 22nd 2024

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

36.8

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Root Shoot Malting - Pilsner5.5 lb Pilsner		37	2	47.8%
4 lb	Root Shoot Malting - Munich 104 lb Munich 10	$ 0.00 / lb $ 0.00	36	10	34.8%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	8.7%
8 oz	Bestmalz - Best RED X8 oz Best RED X	$ 0.00 / lb $ 0.00	36	12	4.3%
8 oz	Simpsons - DRC8 oz DRC	$ 0.00 / lb $ 0.00	34.7	115	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior0.75 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	14.7	Boil at 203 °F	60 min	33.22	27.3%
2 oz	Crystal2 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3	Boil at 203 °F	5 min	3.6	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.00 / oz $ 0.00	33.22	27.3%
2 oz	Crystal (Pellet)	$ 0.00 / oz $ 0.00	3.6	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2024-90 YAA v2024.3

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