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Whirlpool Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday March 14th 2025

Largtham - Australian Lager

by Sean Dawson

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 27

Mexican Lager

by crawmcgraw

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	69.8%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	23.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	2.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	10.4	Boil at 212 °F	45 min	17.38	18.2%
0.50 oz	Artisan - Hull Melon0.5 oz Hull Melon Hops	Pellet	6.8	Boil at 212 °F	5 min	1.23	9.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil at 212 °F	15 min	4.34	36.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 165 °F	0 min		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral (Pellet)	17.38	18.2%
0.50 oz	Artisan - Hull Melon (Pellet)	1.23	9.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.34	36.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		36.4%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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