|
US - Pale 2-Row
|
1,020 |
72% |
6% - 100% |
|
Corn Sugar - Dextrose
|
656 |
8% |
0% - 100% |
|
American - Carapils (Dextrine Malt)
|
487 |
5% |
1% - 87% |
|
American - Caramel / Crystal 40L
|
346 |
5% |
0% - 25% |
|
United Kingdom - Maris Otter Pale
|
330 |
58% |
2% - 100% |
|
Flaked Oats
|
274 |
9% |
1% - 39% |
|
Caramel / Crystal 60L
|
224 |
5% |
0% - 20% |
|
Cane Sugar
|
213 |
9% |
1% - 100% |
|
Munich - Light 10L
|
208 |
11% |
1% - 100% |
|
Dry Malt Extract - Light
|
183 |
37% |
2% - 100% |
|
American - Caramel / Crystal 20L
|
163 |
8% |
1% - 35% |
|
American - Pale Ale
|
144 |
65% |
5% - 100% |
|
Liquid Malt Extract - Light
|
143 |
55% |
11% - 100% |
|
Honey Malt
|
135 |
5% |
0% - 35% |
|
American - White Wheat
|
133 |
8% |
1% - 44% |
|
German - Pilsner
|
114 |
55% |
2% - 96% |
|
German - Acidulated Malt
|
113 |
2% |
1% - 6% |
|
Flaked Wheat
|
109 |
8% |
1% - 27% |
|
American - Vienna
|
109 |
13% |
1% - 89% |
|
American - Caramel / Crystal 10L
|
108 |
7% |
1% - 56% |
|
American - Pilsner
|
106 |
47% |
3% - 100% |
|
American - Wheat
|
106 |
10% |
2% - 50% |
|
German - Carapils
|
106 |
5% |
1% - 24% |
|
German - Pale Ale
|
99 |
70% |
6% - 100% |
|
United Kingdom - Golden Promise
|
99 |
52% |
6% - 100% |
|
American - Victory
|
97 |
6% |
0% - 27% |
|
Honey
|
77 |
9% |
0% - 47% |
|
Rye
|
72 |
13% |
1% - 33% |
|
Munich Dark 20L
|
71 |
9% |
2% - 82% |
|
Dry Malt Extract - Extra Light
|
69 |
40% |
1% - 100% |
|
American - Caramel / Crystal 120L
|
68 |
4% |
1% - 42% |
|
German - Vienna
|
65 |
17% |
2% - 89% |
|
German - Wheat Malt
|
63 |
10% |
1% - 50% |
|
German - Melanoidin
|
61 |
5% |
0% - 23% |
|
United Kingdom - Pale 2-Row
|
60 |
74% |
10% - 100% |
|
German - CaraRed
|
57 |
6% |
1% - 29% |
|
Munich
|
57 |
12% |
1% - 55% |
|
Brown Sugar
|
55 |
7% |
2% - 33% |
|
Rice Hulls
|
52 |
4% |
0% - 14% |
|
Canadian - Pale 2-Row
|
50 |
68% |
17% - 96% |
|
German - CaraMunich I
|
50 |
6% |
0% - 20% |
|
Rolled Oats
|
49 |
8% |
2% - 21% |
|
Liquid Malt Extract - Amber
|
49 |
44% |
2% - 100% |
|
Flaked Barley
|
48 |
6% |
0% - 18% |
|
Belgian - Biscuit
|
48 |
6% |
1% - 14% |
|
Dry Malt Extract - Pilsen
|
47 |
44% |
5% - 100% |
|
United Kingdom - Crystal 45L
|
46 |
4% |
1% - 9% |
|
United Kingdom - Crystal 60L
|
44 |
4% |
1% - 15% |
|
German - CaraFoam
|
41 |
5% |
1% - 16% |
|
American - Chocolate
|
40 |
3% |
0% - 10% |
|
American - Caramel / Crystal 80L
|
39 |
5% |
1% - 12% |
|
Lactose (Milk Sugar)
|
39 |
6% |
2% - 42% |
|
Dry Malt Extract - Amber
|
38 |
29% |
0% - 100% |
|
German - CaraMunich II
|
38 |
5% |
1% - 11% |
|
Special B
|
37 |
3% |
0% - 13% |
|
Belgian - Pilsner
|
36 |
56% |
6% - 100% |
|
United Kingdom - Cara Malt
|
36 |
5% |
1% - 16% |
|
Crisp Malting - Caramalt
|
36 |
7% |
1% - 30% |
|
BE - Pale Ale
|
35 |
60% |
3% - 96% |
|
American - Caramel / Crystal 15L
|
34 |
6% |
2% - 16% |
|
Briess - Carapils Malt
|
34 |
6% |
2% - 18% |
|
Briess - Brewers Malt 2-Row
|
33 |
70% |
8% - 94% |
|
American - Caramel / Crystal 30L
|
32 |
6% |
1% - 17% |
|
American - Red Wheat
|
32 |
10% |
3% - 33% |
|
German - CaraHell
|
31 |
6% |
1% - 16% |
|
Torrified Wheat
|
30 |
6% |
1% - 18% |
|
Flaked Rye
|
29 |
8% |
1% - 25% |
|
Munich - 60L
|
29 |
7% |
1% - 15% |
|
Extra Pale Malt
|
29 |
80% |
20% - 100% |
|
United Kingdom - Wheat
|
28 |
12% |
1% - 100% |
|
German - Carafa III
|
27 |
4% |
1% - 10% |
|
Turbinado
|
27 |
7% |
2% - 25% |
|
American - Roasted Barley
|
26 |
3% |
0% - 11% |
|
United Kingdom - Amber
|
26 |
6% |
1% - 16% |
|
Liquid Malt Extract - Pilsen
|
26 |
52% |
11% - 100% |
|
United Kingdom - Carastan (30/37)
|
24 |
5% |
1% - 9% |
|
Aromatic Malt
|
23 |
6% |
1% - 23% |
|
German - Rye
|
23 |
10% |
2% - 20% |
|
Rahr - Standard 2-Row
|
23 |
66% |
21% - 90% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
22 |
10% |
3% - 33% |
|
Maltodextrin
|
22 |
5% |
1% - 12% |
|
Dry Malt Extract - Wheat
|
21 |
13% |
2% - 32% |
|
German - CaraAmber
|
21 |
6% |
2% - 16% |
|
Briess - DME Golden Light
|
21 |
24% |
2% - 88% |
|
Briess - Pale Ale Malt 2-Row
|
21 |
61% |
12% - 97% |
|
Aromatic
|
20 |
6% |
0% - 24% |
|
Belgian - CaraVienne
|
20 |
6% |
1% - 15% |
|
Finland - Pale Ale Malt
|
20 |
74% |
42% - 100% |
|
Weyermann - Carapils
|
20 |
7% |
3% - 14% |
|
Belgian - CaraMunich
|
19 |
5% |
1% - 13% |
|
United Kingdom - Dextrine Malt
|
19 |
5% |
1% - 21% |
|
United Kingdom - Pearl
|
19 |
74% |
5% - 96% |
|
German - CaraAroma
|
18 |
4% |
1% - 13% |
|
German - CaraMunich III
|
18 |
5% |
1% - 12% |
|
Liquid Malt Extract - Extra Light
|
18 |
67% |
25% - 100% |
|
Weyermann - Pale Ale
|
18 |
74% |
5% - 98% |
|
American - Midnight Wheat Malt
|
17 |
5% |
1% - 15% |
|
Belgian - Caramel Pils
|
17 |
4% |
1% - 7% |
|
Flaked Rice
|
16 |
13% |
2% - 50% |
|
German - Caramel Pils
|
16 |
6% |
1% - 20% |
|
United Kingdom - Crystal 30L
|
16 |
7% |
2% - 19% |
|
American - Caramel / Crystal 75L
|
15 |
5% |
2% - 13% |
|
German - Carafa I
|
15 |
3% |
1% - 9% |
|
German - Pale Wheat
|
15 |
10% |
2% - 54% |
|
Briess - LME Golden Light
|
15 |
62% |
16% - 100% |
|
American - Caramel / Crystal 90L
|
14 |
4% |
2% - 12% |
|
Weyermann - Pilsner
|
14 |
54% |
3% - 100% |
|
Briess - Caramel Malt - 40L
|
14 |
6% |
2% - 14% |
|
American - Pale 2-Row - Toasted
|
13 |
59% |
2% - 97% |
|
United Kingdom - Oat Malt
|
13 |
10% |
3% - 27% |
|
United Kingdom - Pilsen
|
13 |
53% |
8% - 92% |
|
Corn Syrup
|
13 |
10% |
3% - 26% |
|
Flaked Corn
|
12 |
10% |
3% - 16% |
|
American - Pale 6-Row
|
12 |
29% |
6% - 79% |
|
Cara 20L
|
12 |
6% |
3% - 13% |
|
Belgian - Wheat
|
12 |
12% |
3% - 31% |
|
German - Bohemian Pilsner
|
12 |
43% |
6% - 82% |
|
Finland - Pilsner Malt
|
12 |
54% |
17% - 90% |
|
Weyermann - Carahell
|
12 |
6% |
1% - 14% |
|
Viking - Caramel 150
|
12 |
5% |
2% - 12% |
|
American - Caramel / Crystal 150L
|
11 |
5% |
1% - 11% |
|
American - Special Roast
|
11 |
4% |
2% - 8% |
|
Bestmalz - BEST Pale ale
|
11 |
71% |
14% - 100% |
|
Briess - Caramel Malt - 60L
|
11 |
7% |
3% - 13% |
|
Briess - Dextrose
|
11 |
8% |
3% - 14% |
|
Briess - Bonlander Munich Malt 10L
|
10 |
9% |
2% - 19% |
|
United Kingdom - Golden Naked Oats
|
10 |
9% |
3% - 18% |
|
Liquid Malt Extract - Wheat
|
10 |
20% |
4% - 50% |
|
Munich Malt
|
10 |
13% |
3% - 34% |
|
Muntons - Dark Crystal
|
10 |
4% |
1% - 8% |
|
Weyermann - Munich Type I
|
10 |
6% |
3% - 11% |
|
Castle Malting - Château Pale Ale
|
10 |
72% |
41% - 92% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
10 |
67% |
39% - 86% |
|
Briess - Caramel Malt - 20L
|
10 |
7% |
2% - 13% |
|
Malteurop - 2 Row
|
10 |
57% |
5% - 90% |
|
Canadian - Pale Wheat
|
9 |
20% |
4% - 83% |
|
United Kingdom - Chocolate
|
9 |
3% |
1% - 11% |
|
United Kingdom - Crystal 15L
|
9 |
10% |
1% - 58% |
|
Liquid Malt Extract - Dark
|
9 |
40% |
18% - 91% |
|
Finland - Wheat Malt
|
9 |
13% |
1% - 45% |
|
Muntons - Maris Otter
|
9 |
41% |
13% - 86% |
|
Crisp Malting - Finest Maris Otter
|
9 |
47% |
2% - 100% |
|
Briess - DME Pale Ale
|
9 |
27% |
6% - 88% |
|
German - Chocolate Rye
|
8 |
3% |
1% - 6% |
|
United Kingdom - Crystal 70L
|
8 |
3% |
2% - 6% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
8 |
8% |
3% - 13% |
|
Simpsons - Finest Pale Ale Golden Promise
|
8 |
66% |
7% - 97% |
|
Weyermann - Pale Wheat
|
8 |
11% |
1% - 42% |
|
Great Western - Domestic 2-Row
|
8 |
85% |
76% - 89% |
|
Briess - DME Pilsen Light
|
8 |
47% |
7% - 100% |
|
Briess - LME Pilsen Light
|
8 |
58% |
33% - 100% |
|
Briess - White Wheat Malt
|
8 |
14% |
3% - 30% |
|
Weyermann - Carafoam
|
8 |
7% |
3% - 16% |
|
Weyermann - Melanoidin
|
8 |
5% |
2% - 8% |
|
American - Blackprinz
|
7 |
4% |
0% - 14% |
|
American - Dark Chocolate
|
7 |
4% |
1% - 8% |
|
Cara 45L
|
7 |
6% |
4% - 10% |
|
Weyermann - CARABELGE
|
7 |
5% |
1% - 13% |
|
United Kingdom - Crystal 90L
|
7 |
5% |
1% - 13% |
|
United Kingdom - Extra Dark Crystal 120L
|
7 |
2% |
1% - 3% |
|
Dry Malt Extract - Munich
|
7 |
35% |
8% - 79% |
|
Red X
|
7 |
34% |
2% - 87% |
|
Briess - Victory Malt
|
7 |
7% |
2% - 10% |
|
Bestmalz - BEST Pilsen
|
7 |
44% |
13% - 86% |
|
Weyermann - Acidulated
|
7 |
2% |
1% - 3% |
|
Bestmalz - BEST Caramel Pils
|
7 |
7% |
3% - 17% |
|
Great Western - Premium 2-Row
|
7 |
63% |
44% - 95% |
|
Briess - Caramel Malt - 10L
|
7 |
7% |
3% - 17% |
|
Gambrinus - Honey Malt
|
7 |
9% |
3% - 17% |
|
Dry Malt Extract - Dark
|
6 |
29% |
2% - 75% |
|
German - Carafa II
|
6 |
4% |
1% - 10% |
|
German - De-Husked Caraf III
|
6 |
5% |
2% - 6% |
|
United Kingdom - Black Patent
|
6 |
2% |
1% - 5% |
|
United Kingdom - Brown
|
6 |
3% |
1% - 7% |
|
United Kingdom - Crystal 50L
|
6 |
3% |
2% - 4% |
|
United Kingdom - Lager
|
6 |
70% |
39% - 93% |
|
United Kingdom - Roasted Barley
|
6 |
3% |
0% - 7% |
|
Finland - Cara Pale
|
6 |
6% |
2% - 10% |
|
Castle Malting - Château Biscuit
|
6 |
5% |
2% - 12% |
|
Weyermann - CaraAmber
|
6 |
9% |
3% - 17% |
|
Weyermann - Vienna Malt
|
6 |
9% |
4% - 16% |
|
Simpsons - Extra Pale Ale Malt
|
6 |
75% |
41% - 90% |
|
Crisp Malting - Crystal Light - 45L
|
6 |
4% |
1% - 8% |
|
Crisp Malting - Pale Ale
|
6 |
68% |
17% - 95% |
|
Briess - Pilsen Malt 2-Row
|
6 |
36% |
12% - 78% |
|
Briess - White Wheat Raw
|
6 |
14% |
8% - 20% |
|
Weyermann - Caramunich Type 1
|
6 |
8% |
4% - 15% |
|
Weyermann - Munich Type II (Dark)
|
6 |
8% |
5% - 14% |
|
Weyermann - CaraRed
|
6 |
7% |
1% - 17% |
|
Gladfield - Munich Malt
|
6 |
8% |
4% - 28% |
|
Gladfield - American Ale Malt
|
6 |
83% |
80% - 93% |
|
German - CaraBohemian
|
5 |
7% |
2% - 17% |
|
German - Caramel Wheat
|
5 |
10% |
6% - 14% |
|
German - De-Husked Caraf II
|
5 |
3% |
0% - 6% |
|
United Kingdom - Malted Naked Oats
|
5 |
10% |
5% - 22% |
|
Invert Sugar Syrup
|
5 |
5% |
1% - 10% |
|
Soft Candi Sugar - Blond
|
5 |
8% |
4% - 11% |
|
Liquid Malt Extract - Munich
|
5 |
47% |
24% - 86% |
|
Finland - Crystal Malt 100
|
5 |
7% |
4% - 12% |
|
Finland - Chocolate Malt
|
5 |
4% |
1% - 7% |
|
Mango
|
5 |
21% |
16% - 26% |
|
New Zealand - Ale Malt
|
5 |
37% |
6% - 95% |
|
New Zealand - Light Crystal Malt
|
5 |
4% |
1% - 8% |
|
New Zealand - Wheat Malt
|
5 |
12% |
2% - 33% |
|
Bestmalz - Best RED X
|
5 |
24% |
1% - 67% |
|
Viking - Pale Ale Malt
|
5 |
76% |
65% - 100% |
|
Great Western - White Wheat
|
5 |
15% |
3% - 33% |
|
Castle Malting - Château Cara Ruby
|
5 |
10% |
4% - 24% |
|
Briess - LME Pale Ale
|
5 |
57% |
24% - 100% |
|
Rahr - Premium Pilsner
|
5 |
39% |
17% - 79% |
|
Rahr - White Wheat
|
5 |
9% |
2% - 14% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
5 |
59% |
22% - 91% |
|
Gladfield - Wheat Malt
|
5 |
2% |
2% - 3% |
|
Gladfield - Light Crystal Malt
|
5 |
4% |
4% - 4% |
|
Gladfield - Gladiator Malt
|
5 |
4% |
4% - 4% |
|
Gladfield - Aurora Malt
|
5 |
2% |
2% - 2% |
|
BA Malt - Pilsen
|
5 |
68% |
28% - 90% |
|
Prairie Malt - Two-Row Pale
|
5 |
71% |
52% - 87% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
5 |
34% |
7% - 65% |
|
American - Black Malt
|
4 |
4% |
1% - 6% |
|
Belgian - Roasted Barley
|
4 |
2% |
0% - 7% |
|
German - Dark Wheat
|
4 |
12% |
6% - 19% |
|
United Kingdom - Crystal 140L
|
4 |
2% |
2% - 2% |
|
United Kingdom - Crystal Rye
|
4 |
9% |
3% - 18% |
|
Honey (Buckwheat)
|
4 |
15% |
1% - 44% |
|
Finland - Crystal Malt 150
|
4 |
3% |
1% - 6% |
|
Liquid Malt Extract - Maris Otter
|
4 |
42% |
13% - 91% |
|
Orange (Blood Orange)
|
4 |
17% |
9% - 24% |
|
Bestmalz - BEST Caramel Aromatic
|
4 |
9% |
3% - 16% |
|
Simpsons - Finest Pale Ale Maris Otter
|
4 |
34% |
16% - 61% |
|
Thomas Fawcett - Crystal Malt
|
4 |
7% |
1% - 10% |
|
Bairds - Maris Otter Pale Ale
|
4 |
45% |
11% - 92% |
|
Bestmalz - BEST Chit Malt
|
4 |
7% |
5% - 11% |
|
Crisp Malting - Dextrin Malt
|
4 |
6% |
1% - 11% |
|
Bestmalz - BEST Melanoidin
|
4 |
10% |
4% - 14% |
|
Thomas Fawcett - Pale Crystal Malt
|
4 |
11% |
3% - 30% |
|
Crisp Malting - Best Ale
|
4 |
60% |
24% - 100% |
|
Crisp Malting - Caramalt 15L
|
4 |
7% |
1% - 20% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
5% |
2% - 12% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
9% |
6% - 15% |
|
Briess - Brewers Red Wheat Flakes
|
4 |
5% |
3% - 7% |
|
Crisp Malting - Torrified Wheat
|
4 |
5% |
2% - 7% |
|
Grain Millers - Rolled Oats
|
4 |
10% |
8% - 12% |
|
BA Malt - Pale Ale
|
4 |
59% |
9% - 96% |
|
BA Malt - Munich
|
4 |
9% |
3% - 17% |
|
Ashburne Mild
|
3 |
25% |
16% - 30% |
|
American - CaraCrystal Wheat Malt
|
3 |
7% |
3% - 10% |
|
Belgian - Chocolate
|
3 |
1% |
0% - 3% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
46% |
4% - 94% |
|
German - Spelt Malt
|
3 |
33% |
9% - 79% |
|
United Kingdom - Pale Chocolate
|
3 |
2% |
0% - 3% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
3 |
10% |
8% - 14% |
|
Finland - Melanoid Malt
|
3 |
7% |
2% - 10% |
|
Finland - Vienna Malt
|
3 |
12% |
8% - 15% |
|
Finland - Crystal Malt 250
|
3 |
3% |
1% - 3% |
|
Finland - Crystal Malt 300
|
3 |
1% |
1% - 2% |
|
Finland - Cara Plus 150
|
3 |
5% |
2% - 6% |
|
Ireland - Ale Malt
|
3 |
42% |
36% - 53% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
5% |
4% - 7% |
|
Toffee Malt
|
3 |
3% |
1% - 8% |
|
United Kingdom - Crystal 55L
|
3 |
4% |
2% - 6% |
|
Bestmalz - BEST Vienna
|
3 |
42% |
15% - 71% |
|
Bestmalz - BEST Wheat Malt
|
3 |
15% |
9% - 21% |
|
Dingemans - Pale Ale
|
3 |
58% |
34% - 79% |
|
Simpsons - Best Pale Ale
|
3 |
55% |
40% - 83% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
58% |
38% - 92% |
|
Simpsons - CaraMalt
|
3 |
7% |
4% - 8% |
|
Castle Malting - Château Cara Clair
|
3 |
6% |
5% - 7% |
|
Bestmalz - BEST Acidulated
|
3 |
3% |
2% - 3% |
|
Viking - Munich Light
|
3 |
8% |
4% - 15% |
|
Proximity - Pilsen Malt
|
3 |
57% |
24% - 73% |
|
Avangard - Light Munich
|
3 |
6% |
3% - 8% |
|
Castle Malting - Château Crystal
|
3 |
9% |
7% - 13% |
|
Crisp Malting - Amber
|
3 |
13% |
11% - 15% |
|
Crisp Malting - Crystal 60L
|
3 |
8% |
3% - 16% |
|
Crisp Malting - Torrefied Wheat
|
3 |
7% |
6% - 8% |
|
Briess - Caramel Malt - 80L
|
3 |
4% |
2% - 7% |
|
Briess - Goldpils Vienna Malt
|
3 |
15% |
15% - 17% |
|
Briess - Rye Malt
|
3 |
10% |
4% - 14% |
|
Simpsons - Premium English Caramalt
|
3 |
3% |
2% - 5% |
|
Viking - Extra pale malt
|
3 |
21% |
13% - 35% |
|
US - Corn Sugar
|
3 |
7% |
6% - 8% |
|
Raw Honey
|
3 |
8% |
3% - 14% |
|
Bestmalz - BEST Caramel Munich III
|
3 |
5% |
3% - 6% |
|
Muntons - Light Dry Malt Extract (DME)
|
3 |
32% |
6% - 76% |
|
Great Western - Crystal 40 Malt
|
3 |
4% |
3% - 7% |
|
Gladfield - Sour Grapes Acid Malt
|
3 |
2% |
2% - 2% |
|
Gladfield - Pilsner Malt
|
3 |
48% |
6% - 71% |
|
Agrária - Pale Ale Malt
|
3 |
53% |
3% - 100% |
|
Gladfield - Dextrose Sugar
|
3 |
6% |
5% - 9% |
|
Great Western - Crystal 15 Malt
|
3 |
10% |
4% - 17% |
|
Great Western - American Munich
|
3 |
7% |
5% - 11% |
|
Smoked Malt
|
2 |
40% |
8% - 71% |
|
Belgian - De-Bittered Black
|
2 |
4% |
3% - 5% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
15% |
8% - 22% |
|
Smoked Malt
|
2 |
7% |
4% - 10% |
|
United Kingdom - Carastan Light (15L)
|
2 |
3% |
3% - 4% |
|
United Kingdom - Optic
|
2 |
39% |
11% - 67% |
|
Rice Syrup Solids
|
2 |
19% |
8% - 31% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
4% |
2% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
8% |
7% - 8% |
|
Maple Syrup
|
2 |
16% |
11% - 22% |
|
Molasses
|
2 |
4% |
1% - 6% |
|
Soft Candi Sugar - Brown
|
2 |
6% |
5% - 7% |
|
White Sorghum Syrup - Gluten Free
|
2 |
52% |
43% - 62% |
|
Finland - Crystal Malt 50
|
2 |
8% |
5% - 11% |
|
Finland - Cookie Malt
|
2 |
8% |
5% - 12% |
|
Finland - Enzyme Malt
|
2 |
3% |
3% - 3% |
|
Peach
|
2 |
25% |
24% - 26% |
|
Maple Syrup
|
2 |
12% |
2% - 22% |
|
New Zealand - American Ale Malt
|
2 |
90% |
89% - 92% |
|
New Zealand - Biscuit Malt
|
2 |
3% |
3% - 3% |
|
New Zealand - Medium Crystal Malt
|
2 |
5% |
2% - 8% |
|
Thomas Fawcett - Amber Malt
|
2 |
6% |
4% - 9% |
|
Bestmalz - BEST Munich
|
2 |
11% |
7% - 15% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
17% |
11% - 22% |
|
Viking - Pilsner Malt
|
2 |
41% |
23% - 60% |
|
Dingemans - Munich MD
|
2 |
18% |
12% - 24% |
|
Crisp Malting - Europils Malt
|
2 |
56% |
35% - 76% |
|
Crisp Malting - Wheat Malt
|
2 |
8% |
4% - 13% |
|
Crisp Malting - Cara Gold malt
|
2 |
10% |
7% - 12% |
|
Castle Malting - Château Chocolat
|
2 |
2% |
1% - 3% |
|
Ireks - Pilsner Malt
|
2 |
69% |
65% - 72% |
|
Ireks - Vienna
|
2 |
13% |
5% - 20% |
|
Simpsons - Wheat Malt
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Heidelberg
|
2 |
33% |
7% - 59% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
4% |
3% - 5% |
|
Weyermann - Carafa III
|
2 |
0% |
0% - 0% |
|
Root Shoot Malting - Genie Pale 2-Row
|
2 |
100% |
100% - 100% |
|
Weyermann - Caramunich Type 3
|
2 |
6% |
2% - 10% |
|
Barrett Burston - Pale Malt
|
2 |
55% |
52% - 58% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
4% |
3% - 6% |
|
Viking - Wheat Malt
|
2 |
15% |
15% - 15% |
|
Bairds - Crystal Malt 150
|
2 |
12% |
4% - 20% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
14% |
5% - 23% |
|
Castle Malting - Château Cara Blond
|
2 |
5% |
5% - 5% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
48% |
30% - 67% |
|
Castle Malting - Château Wheat Blanc
|
2 |
4% |
2% - 7% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
10% |
3% - 18% |
|
Viking - Dextrine Malt
|
2 |
4% |
4% - 5% |
|
Simpsons - Crystal Medium
|
2 |
4% |
2% - 6% |
|
Proximity - Base Malt
|
2 |
79% |
65% - 93% |
|
Simpsons - Crystal T50
|
2 |
4% |
4% - 5% |
|
Simpsons - Munich Malt
|
2 |
10% |
4% - 17% |
|
Avangard - Pilsner
|
2 |
64% |
54% - 73% |
|
Castle Malting - Château Arome
|
2 |
2% |
1% - 2% |
|
Great Western - Pure Idaho Pilsen
|
2 |
70% |
64% - 76% |
|
Rahr - Red Wheat
|
2 |
20% |
14% - 26% |
|
Simpsons - Pale 2-Row
|
2 |
72% |
68% - 77% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
3% |
3% - 4% |
|
Briess - DME Bavarian Wheat
|
2 |
9% |
8% - 9% |
|
Briess - LME Bavarian Wheat
|
2 |
29% |
20% - 38% |
|
Briess - LME Munich
|
2 |
37% |
5% - 70% |
|
Briess - Chocolate
|
2 |
1% |
1% - 1% |
|
Briess - Organic Brewers Malt
|
2 |
27% |
16% - 38% |
|
Patagonia - Extra Pale Malt
|
2 |
70% |
61% - 80% |
|
Simpsons - Maris Otter pale
|
2 |
62% |
40% - 83% |
|
The Swaen - Goldswaen light
|
2 |
2% |
1% - 3% |
|
The Swaen - Swaen Vienna
|
2 |
18% |
9% - 28% |
|
Simpsons - Dextrin Malt
|
2 |
4% |
3% - 4% |
|
The Swaen - GoldSwaen Munich Light
|
2 |
8% |
2% - 14% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
54% |
38% - 71% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
64% |
43% - 85% |
|
Joe White - Wheat Malt
|
2 |
7% |
5% - 9% |
|
Ireks - Pale Ale Malt
|
2 |
53% |
10% - 96% |
|
Grain Millers - Flaked Oats
|
2 |
11% |
5% - 17% |
|
Coopers - Brew Enhancer 2
|
2 |
35% |
33% - 37% |
|
BA Malt - Carapils
|
2 |
4% |
3% - 4% |
|
Proximity - Malted Oats
|
2 |
14% |
9% - 18% |
|
Weyermann - Rye Malt
|
2 |
3% |
3% - 3% |
|
Rahr - Pale Ale
|
2 |
60% |
43% - 76% |
|
Canada Malting - OAT MALT
|
2 |
12% |
6% - 18% |
|
Agrária - Vienna Malt
|
2 |
7% |
3% - 11% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
70% |
67% - 74% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
37% |
3% - 70% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
3% |
2% - 3% |
|
Proximity - Mid-Atlantic Wheat
|
2 |
20% |
7% - 33% |
|
Gladfield - German Pilsner Malt
|
2 |
27% |
22% - 31% |
|
Rahr - North Star Pils
|
2 |
67% |
51% - 83% |
|
Carolina Malt House - Carolina Pilsner
|
2 |
90% |
90% - 90% |
