|
US - Pale 2-Row
|
428 |
55% |
0% - 100% |
|
American - White Wheat
|
245 |
30% |
2% - 85% |
|
Flaked Oats
|
242 |
10% |
1% - 100% |
|
American - Pilsner
|
170 |
49% |
1% - 100% |
|
American - Wheat
|
165 |
32% |
2% - 83% |
|
Flaked Wheat
|
153 |
11% |
1% - 50% |
|
German - Pilsner
|
148 |
54% |
1% - 100% |
|
American - Carapils (Dextrine Malt)
|
139 |
6% |
0% - 23% |
|
Lactose (Milk Sugar)
|
119 |
7% |
1% - 21% |
|
German - Wheat Malt
|
118 |
33% |
2% - 82% |
|
United Kingdom - Maris Otter Pale
|
113 |
53% |
3% - 100% |
|
Rice Hulls
|
107 |
5% |
0% - 15% |
|
Honey Malt
|
100 |
7% |
2% - 52% |
|
German - Acidulated Malt
|
99 |
4% |
1% - 22% |
|
Munich - Light 10L
|
85 |
15% |
2% - 69% |
|
American - Caramel / Crystal 20L
|
79 |
7% |
1% - 16% |
|
Cane Sugar
|
79 |
19% |
0% - 100% |
|
Corn Sugar - Dextrose
|
74 |
11% |
1% - 100% |
|
Honey
|
74 |
14% |
2% - 100% |
|
American - Vienna
|
70 |
18% |
2% - 59% |
|
American - Caramel / Crystal 10L
|
67 |
7% |
1% - 25% |
|
Canadian - Pale 2-Row
|
67 |
56% |
9% - 91% |
|
Belgian - Pilsner
|
66 |
53% |
7% - 97% |
|
Caramel / Crystal 60L
|
57 |
6% |
2% - 33% |
|
Dry Malt Extract - Wheat
|
56 |
39% |
1% - 100% |
|
American - Caramel / Crystal 40L
|
56 |
6% |
1% - 50% |
|
Blueberry
|
54 |
20% |
1% - 47% |
|
American - Pale Ale
|
48 |
55% |
14% - 100% |
|
Munich
|
48 |
12% |
1% - 73% |
|
Flaked Barley
|
47 |
10% |
2% - 100% |
|
Brown Sugar
|
46 |
12% |
1% - 100% |
|
Rolled Oats
|
45 |
9% |
2% - 20% |
|
Belgian - Biscuit
|
45 |
6% |
2% - 25% |
|
Belgian - Wheat
|
44 |
30% |
2% - 61% |
|
Raspberry
|
43 |
19% |
3% - 51% |
|
Dry Malt Extract - Light
|
42 |
49% |
7% - 100% |
|
American - Victory
|
42 |
10% |
1% - 70% |
|
German - Pale Ale
|
42 |
62% |
16% - 100% |
|
Liquid Malt Extract - Wheat
|
42 |
64% |
6% - 100% |
|
Liquid Malt Extract - Light
|
41 |
62% |
13% - 100% |
|
German - Vienna
|
40 |
19% |
2% - 76% |
|
Mango
|
40 |
23% |
3% - 65% |
|
German - Carapils
|
38 |
8% |
1% - 48% |
|
Strawberry
|
38 |
22% |
0% - 61% |
|
Flaked Corn
|
36 |
12% |
3% - 38% |
|
American - Red Wheat
|
36 |
27% |
4% - 50% |
|
United Kingdom - Wheat
|
33 |
30% |
2% - 54% |
|
Aromatic Malt
|
32 |
21% |
1% - 100% |
|
BE - Pale Ale
|
32 |
56% |
9% - 100% |
|
German - Melanoidin
|
32 |
6% |
1% - 18% |
|
Briess - Brewers Malt 2-Row
|
31 |
50% |
2% - 100% |
|
Cherry
|
30 |
20% |
4% - 60% |
|
Raspberry, red
|
30 |
21% |
2% - 40% |
|
Weyermann - Pilsner
|
30 |
49% |
10% - 100% |
|
Canadian - Pale Wheat
|
29 |
31% |
3% - 71% |
|
German - Pale Wheat
|
29 |
31% |
2% - 50% |
|
Weyermann - Pale Wheat
|
29 |
32% |
3% - 58% |
|
Briess - White Wheat Malt
|
29 |
31% |
5% - 100% |
|
United Kingdom - Golden Promise
|
27 |
47% |
5% - 95% |
|
Peach
|
26 |
30% |
9% - 100% |
|
Apple
|
26 |
35% |
0% - 100% |
|
German - CaraFoam
|
25 |
6% |
2% - 9% |
|
Dry Malt Extract - Extra Light
|
24 |
45% |
1% - 100% |
|
American - Caramel / Crystal 15L
|
23 |
6% |
2% - 16% |
|
American - Chocolate
|
23 |
6% |
1% - 22% |
|
Special B
|
23 |
5% |
0% - 23% |
|
American - Caramel / Crystal 120L
|
22 |
9% |
0% - 50% |
|
United Kingdom - Pale 2-Row
|
22 |
57% |
6% - 100% |
|
Dry Malt Extract - Pilsen
|
22 |
40% |
3% - 100% |
|
American - Caramel / Crystal 80L
|
21 |
7% |
3% - 27% |
|
Blackberry
|
21 |
18% |
5% - 50% |
|
Passionfruit
|
21 |
15% |
1% - 45% |
|
Weyermann - Acidulated
|
21 |
4% |
0% - 21% |
|
Rye
|
20 |
12% |
3% - 22% |
|
Rahr - Standard 2-Row
|
20 |
55% |
21% - 78% |
|
Briess - Carapils Malt
|
20 |
6% |
2% - 13% |
|
Torrified Wheat
|
19 |
12% |
0% - 50% |
|
American - Caramel / Crystal 30L
|
19 |
13% |
2% - 100% |
|
German - Bohemian Pilsner
|
19 |
51% |
22% - 100% |
|
German - CaraRed
|
19 |
8% |
1% - 40% |
|
United Kingdom - Lager
|
19 |
45% |
13% - 74% |
|
Pineapple
|
19 |
20% |
3% - 44% |
|
Flaked Rye
|
18 |
10% |
3% - 21% |
|
Maltodextrin
|
18 |
6% |
2% - 18% |
|
Weyermann - Pale Ale
|
18 |
48% |
2% - 80% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
17 |
11% |
1% - 38% |
|
Bestmalz - BEST Wheat Malt
|
17 |
25% |
8% - 47% |
|
Canada Malting - WHITE WHEAT MALT
|
17 |
25% |
6% - 62% |
|
Briess - DME Pilsen Light
|
17 |
36% |
16% - 86% |
|
American - Pale 2-Row - Toasted
|
16 |
54% |
14% - 96% |
|
Pumpkin (canned)
|
16 |
17% |
4% - 27% |
|
Weyermann - Munich Type I
|
16 |
20% |
3% - 90% |
|
Briess - DME Bavarian Wheat
|
16 |
45% |
3% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
15 |
10% |
2% - 21% |
|
American - Roasted Barley
|
15 |
4% |
0% - 8% |
|
Belgian - CaraVienne
|
15 |
8% |
1% - 26% |
|
Flaked Rice
|
14 |
11% |
3% - 38% |
|
Finland - Wheat Malt
|
14 |
26% |
5% - 50% |
|
Cranberry
|
14 |
10% |
1% - 49% |
|
Bestmalz - BEST Pilsen
|
14 |
59% |
21% - 100% |
|
Weyermann - Vienna Malt
|
14 |
18% |
7% - 42% |
|
Briess - DME Golden Light
|
14 |
38% |
3% - 100% |
|
Briess - Pilsen Malt 2-Row
|
14 |
52% |
12% - 88% |
|
Gambrinus - Honey Malt
|
14 |
5% |
2% - 10% |
|
Dry Malt Extract - Amber
|
13 |
45% |
6% - 96% |
|
American - Pale 6-Row
|
13 |
26% |
2% - 71% |
|
Munich Dark 20L
|
13 |
13% |
2% - 34% |
|
German - CaraMunich I
|
13 |
6% |
1% - 14% |
|
Viking - Pilsner Malt
|
13 |
38% |
14% - 83% |
|
Weyermann - Carapils
|
13 |
8% |
3% - 15% |
|
Briess - LME Golden Light
|
13 |
68% |
43% - 100% |
|
Aromatic
|
12 |
5% |
2% - 11% |
|
Cherry, dark sweet
|
12 |
30% |
2% - 60% |
|
Rhubarb
|
12 |
20% |
4% - 71% |
|
New Zealand - Wheat Malt
|
12 |
45% |
23% - 69% |
|
Pumpkin (fresh)
|
12 |
28% |
10% - 44% |
|
Castle Malting - Château Wheat Blanc
|
12 |
24% |
6% - 50% |
|
Crisp Malting - Finest Maris Otter
|
12 |
44% |
7% - 75% |
|
Briess - Pale Ale Malt 2-Row
|
12 |
51% |
16% - 84% |
|
Rahr - White Wheat
|
12 |
32% |
16% - 51% |
|
German - CaraHell
|
11 |
7% |
3% - 12% |
|
Liquid Malt Extract - Pilsen
|
11 |
76% |
46% - 100% |
|
Apricot
|
11 |
21% |
5% - 38% |
|
Watermelon
|
11 |
30% |
8% - 68% |
|
Extra Pale Malt
|
11 |
68% |
25% - 100% |
|
Belgian - CaraMunich
|
10 |
6% |
1% - 19% |
|
Unmalted Wheat
|
10 |
15% |
6% - 36% |
|
Liquid Malt Extract - Amber
|
10 |
48% |
5% - 100% |
|
Maple Syrup
|
10 |
9% |
1% - 17% |
|
Liquid Malt Extract - Extra Light
|
10 |
54% |
19% - 100% |
|
Finland - Pale Ale Malt
|
10 |
55% |
18% - 100% |
|
Grape
|
10 |
40% |
5% - 80% |
|
Bestmalz - Best RED X
|
10 |
29% |
3% - 94% |
|
Dingemans - Belgian Pilsner Malt
|
10 |
60% |
33% - 85% |
|
Smoked Malt
|
9 |
4% |
2% - 8% |
|
Belgian - Caramel Pils
|
9 |
11% |
1% - 60% |
|
German - CaraMunich II
|
9 |
5% |
2% - 7% |
|
German - CaraMunich III
|
9 |
6% |
3% - 10% |
|
United Kingdom - Pilsen
|
9 |
62% |
34% - 84% |
|
Turbinado
|
9 |
6% |
3% - 9% |
|
Finland - Pilsner Malt
|
9 |
52% |
22% - 100% |
|
Weyermann - Carahell
|
9 |
9% |
3% - 20% |
|
Viking - Wheat Malt
|
9 |
22% |
2% - 47% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
9 |
8% |
1% - 20% |
|
Rahr - Premium Pilsner
|
9 |
51% |
15% - 71% |
|
Weyermann - Carafoam
|
9 |
6% |
4% - 8% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
9 |
45% |
28% - 72% |
|
Malteurop - 2 Row
|
9 |
61% |
35% - 83% |
|
American - CaraCrystal Wheat Malt
|
8 |
12% |
2% - 45% |
|
German - CaraAmber
|
8 |
6% |
2% - 12% |
|
German - Carafa III
|
8 |
4% |
1% - 20% |
|
United Kingdom - Cara Malt
|
8 |
10% |
4% - 29% |
|
Molasses
|
8 |
4% |
0% - 10% |
|
Orange (Blood Orange)
|
8 |
18% |
1% - 30% |
|
Munich Malt
|
8 |
17% |
4% - 50% |
|
Viking - Pale Ale Malt
|
8 |
53% |
1% - 88% |
|
US - Apple juice
|
8 |
50% |
0% - 98% |
|
Castle Malting - Château Pilsen 2RS
|
8 |
54% |
27% - 95% |
|
Briess - LME Pale Ale
|
8 |
48% |
30% - 67% |
|
Briess - White Wheat Raw
|
8 |
23% |
6% - 50% |
|
Red Raspberry Puree ~10 Brix
|
8 |
16% |
8% - 29% |
|
Munich - 60L
|
7 |
8% |
3% - 26% |
|
United Kingdom - Crystal 60L
|
7 |
8% |
4% - 16% |
|
United Kingdom - Oat Malt
|
7 |
9% |
5% - 13% |
|
Banana
|
7 |
59% |
8% - 100% |
|
Lemon juice
|
7 |
10% |
0% - 46% |
|
Orange juice
|
7 |
11% |
1% - 17% |
|
Simpsons - Finest Pale Ale Golden Promise
|
7 |
62% |
37% - 92% |
|
Simpsons - Wheat Malt
|
7 |
9% |
3% - 15% |
|
Great Western - White Wheat
|
7 |
31% |
8% - 50% |
|
Great Western - Premium 2-Row
|
7 |
48% |
26% - 75% |
|
Briess - LME Bavarian Wheat
|
7 |
49% |
34% - 71% |
|
Briess - Caramel Malt - 40L
|
7 |
7% |
1% - 11% |
|
German - Rye
|
6 |
32% |
7% - 72% |
|
Finland - Vienna Malt
|
6 |
26% |
6% - 100% |
|
Cherry, Montmorency
|
6 |
45% |
33% - 62% |
|
Currant, black
|
6 |
23% |
10% - 41% |
|
Guava
|
6 |
22% |
1% - 40% |
|
New Zealand - Light Crystal Malt
|
6 |
9% |
3% - 14% |
|
New Zealand - Pilsner Malt
|
6 |
51% |
29% - 84% |
|
Castle Malting - Château Pale Ale
|
6 |
47% |
28% - 67% |
|
Briess - Victory Malt
|
6 |
3% |
1% - 6% |
|
Bestmalz - BEST Pale ale
|
6 |
68% |
48% - 95% |
|
Bestmalz - BEST Acidulated
|
6 |
20% |
2% - 100% |
|
Great Western - Domestic 2-Row
|
6 |
49% |
35% - 69% |
|
Crisp Malting - Pale Wheat Malt
|
6 |
36% |
20% - 48% |
|
Simpsons - Oat Malt
|
6 |
12% |
3% - 19% |
|
Briess - LME Pilsen Light
|
6 |
75% |
43% - 99% |
|
Weyermann - Caramunich Type 1
|
6 |
7% |
3% - 20% |
|
Gladfield - German Pilsner Malt
|
6 |
58% |
27% - 100% |
|
Briess - American Honey Malt
|
6 |
5% |
1% - 7% |
|
American - Black Malt
|
5 |
12% |
1% - 51% |
|
American - Caramel / Crystal 75L
|
5 |
6% |
2% - 9% |
|
American - Midnight Wheat Malt
|
5 |
2% |
1% - 5% |
|
Cara 20L
|
5 |
14% |
0% - 37% |
|
Belgian - Roasted Barley
|
5 |
3% |
1% - 8% |
|
German - Carafa I
|
5 |
3% |
0% - 6% |
|
German - Caramel Pils
|
5 |
5% |
3% - 9% |
|
German - Caramel Wheat
|
5 |
14% |
4% - 55% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
64% |
52% - 76% |
|
German - Spelt Malt
|
5 |
21% |
14% - 33% |
|
United Kingdom - Black Patent
|
5 |
3% |
1% - 7% |
|
United Kingdom - Chocolate
|
5 |
4% |
2% - 7% |
|
United Kingdom - Crystal 15L
|
5 |
6% |
3% - 10% |
|
United Kingdom - Golden Naked Oats
|
5 |
7% |
3% - 21% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
12% |
6% - 23% |
|
Liquid Malt Extract - Munich
|
5 |
34% |
8% - 77% |
|
Grapefruit
|
5 |
29% |
4% - 56% |
|
New Zealand - Biscuit Malt
|
5 |
7% |
2% - 15% |
|
New Zealand - Vienna Malt
|
5 |
16% |
7% - 34% |
|
Agave Nectar
|
5 |
9% |
2% - 15% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
5 |
31% |
8% - 57% |
|
Castle Malting - Château Special Belgium
|
5 |
3% |
2% - 3% |
|
Bairds - Maris Otter Pale Ale
|
5 |
50% |
24% - 64% |
|
Bestmalz - BEST Caramel Pils
|
5 |
16% |
10% - 33% |
|
Weyermann - Barke Pilsner Malt
|
5 |
34% |
19% - 63% |
|
Avangard - Light Munich
|
5 |
11% |
2% - 19% |
|
Crisp Malting - Crystal 60L
|
5 |
4% |
3% - 6% |
|
Briess - DME Pale Ale
|
5 |
24% |
7% - 78% |
|
Briess - Synergy Select Pilsen Malt
|
5 |
39% |
2% - 79% |
|
Briess - Wheat Malt, Red
|
5 |
31% |
18% - 48% |
|
Simpsons - Dextrin Malt
|
5 |
3% |
2% - 5% |
|
Dingemans - Wheat Malt
|
5 |
20% |
9% - 29% |
|
Weyermann - Munich Type II (Dark)
|
5 |
10% |
7% - 17% |
|
Weyermann - CaraRed
|
5 |
11% |
5% - 19% |
|
Muntons - Light Dry Malt Extract (DME)
|
5 |
25% |
4% - 60% |
|
Patagonia - Pale ale
|
5 |
66% |
42% - 100% |
|
Agrária - Pilsner Malt
|
5 |
63% |
49% - 82% |
|
Dry Malt Extract - Dark
|
4 |
20% |
6% - 50% |
|
American - Special Roast
|
4 |
4% |
2% - 6% |
|
Cara 45L
|
4 |
6% |
4% - 9% |
|
Belgian - Chocolate
|
4 |
2% |
1% - 4% |
|
German - Abbey Malt
|
4 |
13% |
4% - 35% |
|
German - CaraAroma
|
4 |
7% |
3% - 11% |
|
German - Dark Wheat
|
4 |
16% |
5% - 38% |
|
United Kingdom - Crystal 30L
|
4 |
8% |
2% - 15% |
|
United Kingdom - Crystal 45L
|
4 |
4% |
3% - 5% |
|
United Kingdom - Crystal 50L
|
4 |
9% |
1% - 15% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
7% |
5% - 10% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
4 |
11% |
8% - 14% |
|
White Sorghum Syrup - Gluten Free
|
4 |
52% |
9% - 69% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
4 |
18% |
4% - 33% |
|
Finland - Melanoid Malt
|
4 |
5% |
2% - 7% |
|
Bestmalz - BEST Vienna
|
4 |
41% |
30% - 53% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
4 |
60% |
49% - 71% |
|
Muntons - Maris Otter
|
4 |
53% |
15% - 87% |
|
Castle Malting - Château Cara Clair
|
4 |
9% |
5% - 15% |
|
Castle Malting - Château Cara Ruby
|
4 |
14% |
4% - 30% |
|
Rahr - Red Wheat
|
4 |
25% |
9% - 48% |
|
Crisp Malting - Best Ale
|
4 |
41% |
1% - 65% |
|
Briess - Caramel Malt - 20L
|
4 |
9% |
5% - 20% |
|
Briess - Goldpils Vienna Malt
|
4 |
13% |
6% - 24% |
|
Raw Honey
|
4 |
24% |
7% - 52% |
|
Canada Malting - OAT MALT
|
4 |
12% |
6% - 20% |
|
Prairie Malt - Two-Row Pale
|
4 |
66% |
59% - 76% |
|
Rahr - North Star Pils
|
4 |
61% |
31% - 75% |
|
American - CaraBrown
|
3 |
36% |
4% - 100% |
|
American - Caramel / Crystal 150L
|
3 |
5% |
2% - 8% |
|
United Kingdom - Crystal Rye
|
3 |
8% |
6% - 10% |
|
United Kingdom - Dextrine Malt
|
3 |
5% |
2% - 8% |
|
United Kingdom - Malted Naked Oats
|
3 |
6% |
2% - 8% |
|
Corn Syrup
|
3 |
48% |
22% - 100% |
|
Invert Sugar Syrup
|
3 |
13% |
5% - 28% |
|
Finland - Chocolate Malt
|
3 |
3% |
2% - 3% |
|
Plum
|
3 |
26% |
16% - 33% |
|
Apricot (dried)
|
3 |
19% |
13% - 24% |
|
Crabapple
|
3 |
66% |
49% - 76% |
|
Mulberry
|
3 |
7% |
4% - 10% |
|
Tangerine
|
3 |
5% |
1% - 14% |
|
Orange
|
3 |
15% |
3% - 23% |
|
New Zealand - American Ale Malt
|
3 |
41% |
13% - 96% |
|
Manuka Smoked Malt
|
3 |
15% |
2% - 40% |
|
New Zealand - Red Back Malt
|
3 |
8% |
5% - 13% |
|
Bestmalz - BEST Munich
|
3 |
13% |
5% - 27% |
|
Dingemans - Pale Ale
|
3 |
34% |
22% - 45% |
|
Dingemans - Pilsen
|
3 |
43% |
17% - 80% |
|
Castle Malting - Château Biscuit
|
3 |
8% |
3% - 16% |
|
Weyermann - CaraAmber
|
3 |
4% |
3% - 6% |
|
Weyermann - Caramunich Type 2
|
3 |
7% |
5% - 10% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
57% |
37% - 76% |
|
Simpsons - Golden Naked Oats
|
3 |
12% |
4% - 22% |
|
The Swaen - Swaen Pilsner
|
3 |
34% |
23% - 41% |
|
The Swaen - WhiteSwaen Classic
|
3 |
36% |
28% - 50% |
|
Bestmalz - BEST Chit Malt
|
3 |
6% |
4% - 8% |
|
Bestmalz - BEST Melanoidin
|
3 |
8% |
7% - 9% |
|
Crisp Malting - Flaked Torrified Oats
|
3 |
10% |
2% - 20% |
|
Bestmalz - BEST Biscuit
|
3 |
13% |
7% - 18% |
|
Weyermann - Pale Rye
|
3 |
14% |
10% - 17% |
|
Proximity - Base Malt
|
3 |
78% |
50% - 100% |
|
Castle Malting - Château Crystal
|
3 |
13% |
6% - 25% |
|
Simpsons - Finest Lager Malt
|
3 |
73% |
49% - 85% |
|
Crisp Malting - Pale Ale
|
3 |
50% |
40% - 63% |
|
Briess - DME Traditional Dark
|
3 |
23% |
11% - 43% |
|
Briess - LME White Grain Sorghum
|
3 |
36% |
15% - 77% |
|
Briess - Caramel Malt - 60L
|
3 |
5% |
1% - 11% |
|
Briess - Caramel Munich 60L
|
3 |
7% |
5% - 8% |
|
Briess - Cherry Wood Smoked Malt
|
3 |
13% |
1% - 33% |
|
Simpsons - Red Rye Crystal
|
3 |
8% |
3% - 11% |
|
BA Malt - Avena
|
3 |
6% |
5% - 8% |
|
Oregon Fruit - Raspberry - Seedless Red
|
3 |
29% |
21% - 36% |
|
Canada Malting - CMC 2-ROW MALT
|
3 |
41% |
34% - 50% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
46% |
27% - 71% |
|
Grain Millers - Flaked Oats
|
3 |
9% |
4% - 17% |
|
Gambrinus - Pale Malt
|
3 |
55% |
31% - 89% |
|
Gambrinus - Wheat Malt
|
3 |
37% |
11% - 55% |
|
Gladfield - Light Crystal Malt
|
3 |
17% |
1% - 36% |
|
BA Malt - Pilsen
|
3 |
86% |
73% - 100% |
|
Weyermann - Melanoidin
|
3 |
10% |
3% - 24% |
|
Gladfield - Dextrose Sugar
|
3 |
7% |
5% - 9% |
|
Oregon Fruit - Apricot
|
3 |
25% |
21% - 29% |
|
Muntons - Wheat Liquid Malt Extract (LME)
|
3 |
58% |
14% - 86% |
|
Ashburne Mild
|
2 |
55% |
10% - 100% |
|
American - Caramel / Crystal 90L
|
2 |
3% |
3% - 3% |
|
Weyermann - CARABELGE
|
2 |
10% |
3% - 17% |
|
German - CaraBohemian
|
2 |
12% |
4% - 19% |
|
German - Chocolate Rye
|
2 |
1% |
1% - 2% |
|
German - De-Husked Caraf III
|
2 |
2% |
1% - 2% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
54% |
45% - 63% |
|
United Kingdom - Brown
|
2 |
11% |
9% - 14% |
|
United Kingdom - Crystal 140L
|
2 |
2% |
1% - 3% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
4% |
3% - 5% |
|
United Kingdom - Pale Chocolate
|
2 |
3% |
2% - 4% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
1% - 2% |
|
Rice Syrup Solids
|
2 |
18% |
11% - 24% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
9% |
7% - 11% |
|
Soft Candi Sugar - Blond
|
2 |
9% |
8% - 9% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
45% |
43% - 47% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
23% |
13% - 33% |
|
Finland - Organic Pilsner Malt
|
2 |
76% |
52% - 100% |
|
Finland - Dark Ale
|
2 |
4% |
4% - 4% |
|
Finland - Cara Plus 100
|
2 |
12% |
10% - 15% |
|
Pear
|
2 |
25% |
23% - 27% |
|
Red X
|
2 |
23% |
7% - 39% |
|
Currant, red
|
2 |
8% |
6% - 11% |
|
Figs (dried)
|
2 |
10% |
8% - 12% |
|
Lime juice
|
2 |
1% |
0% - 2% |
|
Maple Syrup
|
2 |
8% |
4% - 13% |
|
Persimmon
|
2 |
22% |
19% - 25% |
|
New Zealand - Ale Malt
|
2 |
71% |
47% - 94% |
|
New Zealand - Dark Crystal Malt
|
2 |
3% |
3% - 4% |
|
New Zealand - Gladiator Malt
|
2 |
9% |
3% - 14% |
|
New Zealand - Medium Crystal Malt
|
2 |
8% |
3% - 13% |
|
United Kingdom - Crystal 55L
|
2 |
4% |
4% - 4% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
2 |
5% |
4% - 7% |
|
BSG - Flaked White Wheat
|
2 |
12% |
8% - 15% |
|
Crisp Malting - Caramalt
|
2 |
10% |
9% - 12% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
43% |
38% - 48% |
|
Avangard - Munich Dark
|
2 |
25% |
15% - 34% |
|
Crisp Malting - Europils Malt
|
2 |
16% |
15% - 17% |
|
Coopers - Pale Malt
|
2 |
54% |
42% - 66% |
|
Castle Malting - Château Munich Light
|
2 |
15% |
12% - 18% |
|
Bestmalz - BEST Special X
|
2 |
1% |
1% - 2% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
5% |
3% - 6% |
|
Weyermann - Carafa III
|
2 |
2% |
1% - 3% |
|
Crisp Malting - Chocolate Malt
|
2 |
5% |
2% - 7% |
|
Barrett Burston - Ale Malt
|
2 |
75% |
50% - 100% |
|
Castle Malting - Château Cara Gold
|
2 |
3% |
2% - 4% |
|
Simpsons - Heritage Crystal
|
2 |
2% |
1% - 3% |
|
Simpsons - Aromatic Malt
|
2 |
5% |
4% - 5% |
|
Avangard - Vienna
|
2 |
36% |
33% - 38% |
|
Bestmalz - BEST Spelt
|
2 |
11% |
7% - 15% |
|
Crisp Malting - Amber
|
2 |
5% |
4% - 7% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
11% |
7% - 15% |
|
Briess - DME Sparkling Amber
|
2 |
4% |
3% - 5% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
17% |
11% - 24% |
|
Briess - Barley, Flaked
|
2 |
7% |
6% - 9% |
|
Briess - Caramel Malt - 10L
|
2 |
4% |
3% - 5% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
4% |
3% - 4% |
|
Briess - Midnight Wheat Malt
|
2 |
2% |
2% - 3% |
|
Briess - Brewers Corn Syrup
|
2 |
12% |
11% - 13% |
|
Avangard - Pale 2-Row
|
2 |
42% |
40% - 44% |
|
Northern Brewer - Wildflower Honey
|
2 |
23% |
17% - 30% |
|
Great Western - Northwest Pale Ale Malt
|
2 |
65% |
41% - 90% |
|
Great Western - Vienna
|
2 |
12% |
9% - 14% |
|
The Swaen - Swaen Vienna
|
2 |
14% |
9% - 20% |
|
Weyermann - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Simpsons - Low Colour Maris Otter
|
2 |
62% |
52% - 72% |
|
Briess - Blonde RoastOat Malt
|
2 |
17% |
11% - 23% |
|
Great Western - Brumalt
|
2 |
2% |
1% - 2% |
|
Dingemans - Aromatic Malt
|
2 |
4% |
3% - 6% |
|
Crisp Malting - Torrified Wheat
|
2 |
14% |
8% - 19% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
66% |
59% - 73% |
|
Weyermann - Carafa Special Type II
|
2 |
3% |
2% - 4% |
|
Proximity - Biscuit Roasted 20
|
2 |
7% |
7% - 7% |
|
Ireks - Pale Ale Malt
|
2 |
73% |
54% - 93% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
47% |
41% - 54% |
|
Great Western - Organic Premium 2-Row
|
2 |
50% |
50% - 50% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
7% |
4% - 11% |
|
Gladfield - Wheat Malt
|
2 |
15% |
15% - 15% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Pilsner Malt
|
2 |
67% |
48% - 86% |
|
Weyermann - Rye Malt
|
2 |
9% |
5% - 13% |
|
Muntons - Pale Ale Malt
|
2 |
80% |
75% - 86% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
12% |
8% - 17% |
|
Castle Malting - Special B
|
2 |
3% |
2% - 3% |
|
Innomalt - Pale Ale Malt 2-row
|
2 |
34% |
31% - 37% |
|
US - Wine Juice 25 brix
|
2 |
44% |
40% - 49% |
|
Wine Juice 20 Brix
|
2 |
32% |
19% - 45% |
|
Great Western - American Munich
|
2 |
11% |
4% - 19% |
|
Weyermann - Eraclea Pilsner
|
2 |
48% |
20% - 75% |
