|
Flaked Barley
|
636 |
16% |
0% - 100% |
|
United Kingdom - Maris Otter Pale
|
497 |
67% |
10% - 100% |
|
United Kingdom - Roasted Barley
|
418 |
8% |
1% - 25% |
|
American - Roasted Barley
|
376 |
8% |
0% - 52% |
|
Flaked Oats
|
368 |
9% |
0% - 32% |
|
American - Chocolate
|
281 |
6% |
1% - 18% |
|
US - Pale 2-Row
|
255 |
67% |
7% - 100% |
|
United Kingdom - Chocolate
|
167 |
5% |
1% - 21% |
|
American - Black Malt
|
128 |
5% |
1% - 100% |
|
German - Carafa III
|
109 |
4% |
1% - 16% |
|
United Kingdom - Black Patent
|
90 |
4% |
1% - 13% |
|
American - Caramel / Crystal 120L
|
89 |
5% |
1% - 13% |
|
Caramel / Crystal 60L
|
85 |
6% |
0% - 18% |
|
German - Pale Ale
|
82 |
66% |
10% - 100% |
|
American - Pale Ale
|
81 |
70% |
17% - 100% |
|
Belgian - Roasted Barley
|
79 |
7% |
2% - 25% |
|
Lactose (Milk Sugar)
|
77 |
6% |
0% - 19% |
|
Belgian - Chocolate
|
74 |
6% |
1% - 14% |
|
Liquid Malt Extract - Dark
|
73 |
62% |
3% - 100% |
|
German - Acidulated Malt
|
72 |
3% |
1% - 7% |
|
United Kingdom - Pale 2-Row
|
72 |
65% |
11% - 89% |
|
Weyermann - Roasted Barley
|
63 |
8% |
1% - 20% |
|
Rolled Oats
|
62 |
8% |
2% - 22% |
|
American - Caramel / Crystal 80L
|
53 |
6% |
2% - 29% |
|
Finland - Chocolate Malt
|
50 |
6% |
1% - 13% |
|
German - Carafa II
|
49 |
6% |
1% - 20% |
|
United Kingdom - Pale Chocolate
|
49 |
8% |
1% - 38% |
|
Dry Malt Extract - Light
|
47 |
40% |
6% - 100% |
|
Special B
|
45 |
7% |
0% - 35% |
|
Rice Hulls
|
45 |
5% |
1% - 10% |
|
American - Black Barley
|
44 |
7% |
1% - 17% |
|
American - Carapils (Dextrine Malt)
|
42 |
5% |
1% - 11% |
|
American - Dark Chocolate
|
42 |
7% |
1% - 63% |
|
Cane Sugar
|
41 |
12% |
2% - 100% |
|
Dry Malt Extract - Dark
|
40 |
46% |
3% - 100% |
|
Munich - Light 10L
|
40 |
16% |
3% - 76% |
|
German - Pilsner
|
40 |
63% |
8% - 100% |
|
Briess - Barley, Flaked
|
40 |
15% |
2% - 22% |
|
BE - Pale Ale
|
39 |
67% |
24% - 88% |
|
United Kingdom - Golden Promise
|
39 |
60% |
8% - 100% |
|
American - Caramel / Crystal 40L
|
38 |
6% |
0% - 13% |
|
Munich
|
38 |
21% |
2% - 82% |
|
Corn Sugar - Dextrose
|
38 |
13% |
0% - 100% |
|
Crisp Malting - Finest Maris Otter
|
38 |
65% |
14% - 84% |
|
American - Pilsner
|
36 |
61% |
9% - 100% |
|
Briess - Roasted Barley
|
36 |
8% |
1% - 17% |
|
Weyermann - Pale Ale
|
35 |
63% |
8% - 84% |
|
Crisp Malting - Chocolate Malt
|
35 |
5% |
1% - 11% |
|
Brown Sugar
|
34 |
9% |
1% - 50% |
|
United Kingdom - Brown
|
32 |
8% |
1% - 22% |
|
United Kingdom - Coffee Malt
|
32 |
5% |
1% - 29% |
|
Liquid Malt Extract - Light
|
31 |
72% |
7% - 100% |
|
German - Carapils
|
29 |
6% |
2% - 18% |
|
German - Chocolate Wheat
|
29 |
9% |
1% - 100% |
|
American - Midnight Wheat Malt
|
28 |
5% |
2% - 17% |
|
Munich Dark 20L
|
28 |
15% |
3% - 67% |
|
German - Carafa I
|
28 |
6% |
2% - 32% |
|
Crisp Malting - Roasted Barley
|
28 |
8% |
1% - 17% |
|
Briess - Chocolate
|
27 |
7% |
2% - 27% |
|
American - Pale 2-Row - Toasted
|
25 |
54% |
2% - 100% |
|
German - Chocolate Rye
|
25 |
6% |
0% - 17% |
|
Maltodextrin
|
25 |
6% |
1% - 23% |
|
Belgian - Biscuit
|
24 |
7% |
1% - 18% |
|
German - CaraAroma
|
24 |
5% |
1% - 15% |
|
Smoked Malt
|
24 |
14% |
1% - 82% |
|
United Kingdom - Crystal 60L
|
24 |
7% |
2% - 16% |
|
Briess - Black Barley
|
24 |
6% |
2% - 12% |
|
Belgian - De-Bittered Black
|
23 |
4% |
2% - 16% |
|
United Kingdom - Dark Crystal 80L
|
23 |
6% |
1% - 14% |
|
Simpsons - Chocolate Malt
|
23 |
5% |
1% - 14% |
|
Simpsons - Roasted Barley
|
23 |
6% |
1% - 17% |
|
Flaked Wheat
|
22 |
8% |
2% - 43% |
|
Flaked Rye
|
21 |
13% |
3% - 25% |
|
American - Wheat
|
21 |
11% |
2% - 50% |
|
German - CaraMunich I
|
21 |
7% |
2% - 29% |
|
German - CaraMunich III
|
21 |
6% |
1% - 14% |
|
Bairds - Maris Otter Pale Ale
|
21 |
63% |
17% - 81% |
|
Smoked Malt
|
20 |
7% |
2% - 33% |
|
Belgian - Pilsner
|
20 |
63% |
15% - 100% |
|
New Zealand - Roast Barley
|
20 |
8% |
3% - 12% |
|
Briess - Brewers Malt 2-Row
|
20 |
68% |
19% - 89% |
|
American - Caramel / Crystal 20L
|
19 |
7% |
2% - 15% |
|
American - Caramel / Crystal 90L
|
19 |
6% |
2% - 20% |
|
German - CaraMunich II
|
19 |
9% |
2% - 30% |
|
Finland - Pale Ale Malt
|
19 |
55% |
4% - 81% |
|
Muntons - Maris Otter
|
19 |
67% |
32% - 84% |
|
Weyermann - Acidulated
|
19 |
3% |
1% - 6% |
|
Weyermann - Carafa Special Type II
|
19 |
5% |
1% - 11% |
|
Canadian - Pale 2-Row
|
18 |
59% |
7% - 81% |
|
German - Wheat Malt
|
18 |
12% |
2% - 60% |
|
Castle Malting - Château Roasted Barley
|
18 |
9% |
2% - 19% |
|
Castle Malting - Château Chocolat
|
18 |
5% |
1% - 10% |
|
Weyermann - Carafa Special Type III
|
18 |
4% |
1% - 10% |
|
Torrified Wheat
|
17 |
5% |
1% - 21% |
|
German - Melanoidin
|
17 |
5% |
2% - 16% |
|
Thomas Fawcett - Roasted Barley
|
17 |
6% |
2% - 17% |
|
Bairds - Roasted Barley
|
17 |
8% |
1% - 18% |
|
American - Caramel / Crystal 10L
|
16 |
6% |
1% - 15% |
|
American - Caramel / Crystal 75L
|
16 |
5% |
1% - 13% |
|
American - Vienna
|
16 |
28% |
3% - 75% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
16 |
64% |
6% - 100% |
|
Torrified Barley
|
15 |
7% |
2% - 15% |
|
American - Victory
|
15 |
6% |
2% - 14% |
|
United Kingdom - Wheat
|
15 |
6% |
2% - 15% |
|
Bestmalz - BEST Roasted Barley
|
15 |
9% |
1% - 21% |
|
Briess - Dark Chocolate Malt
|
15 |
6% |
2% - 18% |
|
Crisp Malting - Pale Chocolate
|
15 |
4% |
1% - 7% |
|
American - Blackprinz
|
14 |
6% |
2% - 17% |
|
American - Caramel / Crystal 150L
|
14 |
6% |
1% - 13% |
|
German - Vienna
|
14 |
24% |
4% - 86% |
|
Honey
|
14 |
7% |
2% - 14% |
|
Brown Malt
|
14 |
8% |
2% - 50% |
|
Munich Malt
|
14 |
22% |
3% - 84% |
|
Simpsons - Finest Pale Ale Maris Otter
|
14 |
66% |
38% - 78% |
|
Weyermann - Carafa III
|
14 |
6% |
2% - 16% |
|
Briess - Pale Ale Malt 2-Row
|
14 |
68% |
44% - 86% |
|
Bairds - Chocolate Malt
|
14 |
5% |
1% - 10% |
|
Agrária - Pilsner Malt
|
14 |
68% |
19% - 100% |
|
Gladfield - Roasted Barley
|
14 |
7% |
2% - 12% |
|
German - CaraRed
|
13 |
10% |
4% - 20% |
|
United Kingdom - Golden Naked Oats
|
13 |
17% |
1% - 100% |
|
New Zealand - Dark Chocolate Malt
|
13 |
5% |
2% - 10% |
|
Weyermann - CaraAroma
|
13 |
5% |
2% - 28% |
|
Simpsons - Crystal Dark
|
13 |
7% |
3% - 16% |
|
Crisp Malting - Brown Malt
|
13 |
21% |
2% - 100% |
|
Simpsons - Maris Otter pale
|
13 |
63% |
22% - 87% |
|
German - CaraHell
|
12 |
6% |
3% - 12% |
|
United Kingdom - Amber
|
12 |
8% |
2% - 50% |
|
United Kingdom - Crystal 45L
|
12 |
6% |
1% - 12% |
|
United Kingdom - Extra Dark Crystal 120L
|
12 |
6% |
2% - 10% |
|
United Kingdom - Oat Malt
|
12 |
6% |
2% - 13% |
|
United Kingdom - Pilsen
|
12 |
72% |
21% - 93% |
|
Molasses
|
12 |
5% |
0% - 17% |
|
Weyermann - Munich Type I
|
12 |
18% |
6% - 41% |
|
Weyermann - Chocolate Rye
|
12 |
5% |
2% - 8% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
12 |
9% |
3% - 19% |
|
Aromatic Malt
|
11 |
32% |
4% - 100% |
|
German - CaraFoam
|
11 |
5% |
2% - 9% |
|
Liquid Malt Extract - Amber
|
11 |
51% |
15% - 100% |
|
Dry Malt Extract - Extra Light
|
11 |
45% |
13% - 100% |
|
Ireland - Stout Malt
|
11 |
57% |
18% - 100% |
|
Viking - Pale Ale Malt
|
11 |
64% |
21% - 87% |
|
Crisp Malting - Extra Pale Maris Otter
|
11 |
58% |
21% - 82% |
|
Castle Malting - Château Pale Ale
|
11 |
70% |
46% - 85% |
|
Thomas Fawcett - Pale Chocolate Malt
|
11 |
8% |
2% - 14% |
|
Viking - Roasted Barley
|
11 |
8% |
2% - 27% |
|
Crisp Malting - Black
|
11 |
3% |
1% - 7% |
|
Weyermann - Carafa II
|
11 |
4% |
3% - 7% |
|
Dry Malt Extract - Amber
|
10 |
36% |
4% - 100% |
|
American - Pale 6-Row
|
10 |
49% |
4% - 88% |
|
Honey Malt
|
10 |
5% |
2% - 10% |
|
German - Bohemian Pilsner
|
10 |
56% |
19% - 100% |
|
United Kingdom - Extra Dark Crystal 160L
|
10 |
17% |
2% - 82% |
|
Belgian Candi Sugar - Dark (275L)
|
10 |
8% |
3% - 20% |
|
Invert Sugar Syrup
|
10 |
10% |
5% - 16% |
|
Finland - Black Malt
|
10 |
5% |
1% - 13% |
|
Simpsons - Golden Naked Oats
|
10 |
9% |
3% - 16% |
|
Crisp Malting - Flaked Torrified Oats
|
10 |
11% |
7% - 15% |
|
Bestmalz - BEST Acidulated
|
10 |
3% |
2% - 4% |
|
Bestmalz - BEST Chocolate
|
10 |
7% |
2% - 12% |
|
American - White Wheat
|
9 |
9% |
2% - 21% |
|
Belgian - CaraMunich
|
9 |
9% |
2% - 20% |
|
Rahr - Standard 2-Row
|
9 |
65% |
32% - 90% |
|
Simpsons - DRC
|
9 |
7% |
3% - 14% |
|
Weyermann - Caramunich Type 2
|
9 |
7% |
3% - 18% |
|
Weyermann - Carafa I
|
9 |
6% |
2% - 14% |
|
Castle Malting - Château Crystal
|
9 |
8% |
4% - 15% |
|
Briess - DME Pale Ale
|
9 |
37% |
5% - 100% |
|
Weyermann - Chocolate Wheat
|
9 |
6% |
2% - 12% |
|
Flaked Corn
|
8 |
10% |
3% - 36% |
|
American - Caramel / Crystal 15L
|
8 |
8% |
2% - 16% |
|
American - Special Roast
|
8 |
9% |
2% - 27% |
|
German - CaraAmber
|
8 |
10% |
5% - 25% |
|
United Kingdom - Crystal 90L
|
8 |
6% |
3% - 10% |
|
United Kingdom - Crystal 140L
|
8 |
6% |
2% - 13% |
|
Liquid Malt Extract - Maris Otter
|
8 |
60% |
34% - 90% |
|
Simpsons - Finest Pale Ale Golden Promise
|
8 |
66% |
18% - 83% |
|
Bestmalz - BEST Black Malt
|
8 |
4% |
1% - 10% |
|
Castle Malting - Château Black
|
8 |
4% |
2% - 11% |
|
Crisp Malting - Crystal 60L
|
8 |
6% |
3% - 10% |
|
Briess - LME Golden Light
|
8 |
69% |
32% - 100% |
|
Briess - LME Traditional Dark
|
8 |
81% |
49% - 100% |
|
Briess - Midnight Wheat Malt
|
8 |
4% |
1% - 5% |
|
Briess - Organic Chocolate Malt
|
8 |
4% |
2% - 8% |
|
Extra Pale Malt
|
8 |
61% |
17% - 100% |
|
American - Caramel / Crystal 30L
|
7 |
7% |
2% - 14% |
|
Rye
|
7 |
15% |
7% - 22% |
|
Belgian - Wheat
|
7 |
16% |
3% - 51% |
|
United Kingdom - Cara Malt
|
7 |
6% |
2% - 19% |
|
United Kingdom - Crystal 15L
|
7 |
7% |
2% - 13% |
|
United Kingdom - Crystal 30L
|
7 |
7% |
3% - 10% |
|
Liquid Malt Extract - Pilsen
|
7 |
65% |
32% - 93% |
|
Dry Malt Extract - Pilsen
|
7 |
40% |
16% - 100% |
|
New Zealand - Light Chocolate Malt
|
7 |
5% |
2% - 12% |
|
Holland & Barrett - Organic Flaked Barley
|
7 |
14% |
3% - 33% |
|
Simpsons - Black Malt
|
7 |
4% |
1% - 9% |
|
Thomas Fawcett - Chocolate Malt
|
7 |
5% |
2% - 11% |
|
Weyermann - Carafa Special Type 1
|
7 |
8% |
2% - 11% |
|
Briess - Victory Malt
|
7 |
6% |
3% - 10% |
|
Bestmalz - BEST Pale ale
|
7 |
68% |
60% - 78% |
|
The Swaen - BlackSwaen Chocolate B
|
7 |
10% |
4% - 18% |
|
Weyermann - Vienna Malt
|
7 |
32% |
7% - 55% |
|
Briess - DME Traditional Dark
|
7 |
44% |
10% - 100% |
|
Briess - Caramel Malt - 60L
|
7 |
5% |
2% - 8% |
|
Briess - Carapils Malt
|
7 |
8% |
3% - 20% |
|
Weyermann - Melanoidin
|
7 |
5% |
4% - 7% |
|
Gladfield - Flaked Barley (harraway's)
|
7 |
18% |
2% - 37% |
|
American - CaraCrystal Wheat Malt
|
6 |
7% |
3% - 15% |
|
Munich - 60L
|
6 |
9% |
2% - 19% |
|
German - De-Husked Caraf II
|
6 |
3% |
1% - 5% |
|
United Kingdom - Crystal 70L
|
6 |
6% |
3% - 11% |
|
Peated Malt
|
6 |
3% |
1% - 9% |
|
Maple Syrup
|
6 |
9% |
2% - 25% |
|
New Zealand - Rolled Barley
|
6 |
14% |
0% - 28% |
|
United Kingdom - Crystal 55L
|
6 |
6% |
3% - 11% |
|
Castle Malting - Château Cafe
|
6 |
9% |
3% - 19% |
|
Weyermann - Pilsner
|
6 |
64% |
46% - 84% |
|
Bestmalz - BEST Pilsen
|
6 |
68% |
46% - 90% |
|
Weyermann - Carapils
|
6 |
8% |
4% - 14% |
|
Crisp Malting - Best Ale
|
6 |
67% |
49% - 95% |
|
Briess - DME Golden Light
|
6 |
29% |
7% - 50% |
|
Briess - Blackprinz Malt
|
6 |
6% |
3% - 10% |
|
Briess - Caramel Malt - 80L
|
6 |
4% |
2% - 6% |
|
Joe White - Roasted Barley
|
6 |
5% |
2% - 8% |
|
Viking - Chocolate Light
|
6 |
9% |
4% - 21% |
|
Gladfield - Chocolate Malt
|
6 |
7% |
5% - 10% |
|
Weyermann - Munich Type II (Dark)
|
6 |
17% |
4% - 44% |
|
Canada Malting - CMC 2-ROW MALT
|
6 |
66% |
46% - 87% |
|
Grain Millers - Flaked Oats
|
6 |
10% |
6% - 18% |
|
Gladfield - American Ale Malt
|
6 |
51% |
12% - 78% |
|
BA Malt - Pilsen
|
6 |
84% |
74% - 88% |
|
German - Caramel Pils
|
5 |
11% |
3% - 32% |
|
German - De-Husked Caraf III
|
5 |
9% |
4% - 14% |
|
German - Rye
|
5 |
8% |
5% - 15% |
|
United Kingdom - Crystal 50L
|
5 |
5% |
3% - 8% |
|
United Kingdom - Dextrine Malt
|
5 |
4% |
2% - 5% |
|
Liquid Malt Extract - Munich
|
5 |
63% |
21% - 100% |
|
Liquid Malt Extract - Extra Light
|
5 |
66% |
41% - 100% |
|
American - Medium Roasted Millet Malt - Gluten Free
|
5 |
9% |
2% - 15% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
5 |
14% |
5% - 26% |
|
New Zealand - Ale Malt
|
5 |
73% |
63% - 82% |
|
New Zealand - Roasted Wheat
|
5 |
4% |
1% - 10% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
5 |
5% |
2% - 12% |
|
Bestmalz - BEST Special X
|
5 |
6% |
3% - 12% |
|
Weyermann - Beech Smoked Barley
|
5 |
7% |
1% - 12% |
|
Simpsons - Crystal T50
|
5 |
7% |
3% - 16% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
3% |
1% - 8% |
|
Crisp Malting - Pale Ale
|
5 |
63% |
40% - 77% |
|
Briess - Caramel Malt - 120L
|
5 |
8% |
4% - 17% |
|
Briess - Caramel Malt - 40L
|
5 |
6% |
4% - 8% |
|
Briess - Cherry Wood Smoked Malt
|
5 |
13% |
3% - 44% |
|
Muntons - Chocolate Malt
|
5 |
5% |
2% - 7% |
|
BA Malt - M Chocolate
|
5 |
6% |
4% - 8% |
|
Malteurop - 2 Row
|
5 |
60% |
28% - 79% |
|
Dry Malt Extract - Wheat
|
4 |
18% |
5% - 25% |
|
American - CaraBrown
|
4 |
6% |
2% - 9% |
|
Aromatic
|
4 |
5% |
2% - 8% |
|
Belgian - Caramel Pils
|
4 |
5% |
3% - 8% |
|
German - CaraBohemian
|
4 |
7% |
4% - 10% |
|
German - Dark Wheat
|
4 |
13% |
4% - 24% |
|
United Kingdom - Carastan (30/37)
|
4 |
6% |
4% - 8% |
|
United Kingdom - Malted Naked Oats
|
4 |
10% |
4% - 22% |
|
United Kingdom - Mild
|
4 |
49% |
12% - 85% |
|
White Sorghum Syrup - Gluten Free
|
4 |
35% |
20% - 68% |
|
Turbinado
|
4 |
4% |
1% - 6% |
|
American - Pale Millet Malt - Gluten Free
|
4 |
52% |
37% - 68% |
|
American - Buckwheat Malt - Gluten Free
|
4 |
17% |
4% - 37% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
4 |
31% |
7% - 100% |
|
New Zealand - Dark Crystal Malt
|
4 |
5% |
3% - 8% |
|
New Zealand - Light Crystal Malt
|
4 |
5% |
2% - 8% |
|
New Zealand - Medium Crystal Malt
|
4 |
6% |
4% - 7% |
|
Franco-Belges - Kiln Coffee
|
4 |
5% |
2% - 9% |
|
Bestmalz - BEST Munich
|
4 |
28% |
5% - 76% |
|
Dingemans - Cara 120 MD
|
4 |
8% |
6% - 10% |
|
Weyermann - Carahell
|
4 |
8% |
5% - 11% |
|
Castle Malting - Château Munich
|
4 |
16% |
10% - 30% |
|
Weyermann - Pale Wheat
|
4 |
12% |
10% - 16% |
|
Weyermann - Caramunich Type 3
|
4 |
7% |
5% - 10% |
|
Bairds - Crystal Malt 150
|
4 |
6% |
3% - 10% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
56% |
29% - 70% |
|
Castle Malting - Château Wheat Blanc
|
4 |
7% |
4% - 10% |
|
Briess - LME Pale Ale
|
4 |
67% |
41% - 100% |
|
Briess - Caramel Malt - 20L
|
4 |
5% |
3% - 10% |
|
Briess - Pilsen Malt 2-Row
|
4 |
76% |
62% - 83% |
|
Joe White - Chocolate Malt
|
4 |
10% |
3% - 22% |
|
Weyermann - Caramunich Type 1
|
4 |
7% |
4% - 9% |
|
US - Brewers Crystals
|
4 |
10% |
5% - 18% |
|
Joe White - Ale Malt
|
4 |
45% |
32% - 53% |
|
The Swaen - Dutch Pale Ale
|
4 |
69% |
63% - 75% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
80% |
67% - 100% |
|
Gladfield - Light Chocolate Malt
|
4 |
6% |
2% - 8% |
|
BA Malt - Caramelo 120
|
4 |
5% |
3% - 7% |
|
BA Malt - Cebada Tostada
|
4 |
4% |
3% - 6% |
|
Prairie Malt - Two-Row Pale
|
4 |
75% |
67% - 82% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
11% |
1% - 19% |
|
Cara 45L
|
3 |
7% |
4% - 13% |
|
Unmalted Wheat
|
3 |
7% |
6% - 7% |
|
Canadian - Pale Wheat
|
3 |
25% |
2% - 58% |
|
German - Caramel Wheat
|
3 |
7% |
6% - 7% |
|
United Kingdom - Crystal Rye
|
3 |
12% |
9% - 15% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
6% |
2% - 13% |
|
Dry Malt Extract - Munich
|
3 |
43% |
6% - 100% |
|
Finland - Pilsner Malt
|
3 |
59% |
49% - 65% |
|
Finland - Vienna Malt
|
3 |
24% |
17% - 38% |
|
Finland - Crystal Malt 150
|
3 |
7% |
2% - 14% |
|
Finland - Crystal Malt 300
|
3 |
5% |
2% - 7% |
|
Finland - Wheat Malt
|
3 |
7% |
3% - 10% |
|
Ireland - Ale Malt
|
3 |
68% |
65% - 73% |
|
New Zealand - Pilsner Malt
|
3 |
57% |
29% - 75% |
|
New Zealand - Wheat Malt
|
3 |
9% |
3% - 15% |
|
German - CaraRye
|
3 |
8% |
5% - 13% |
|
Viking - Pilsner Malt
|
3 |
40% |
10% - 79% |
|
Weyermann - CaraAmber
|
3 |
25% |
4% - 60% |
|
Simpsons - Best Pale Ale
|
3 |
58% |
55% - 61% |
|
Simpsons - Wheat Malt
|
3 |
5% |
3% - 7% |
|
Thomas Fawcett - Dark Crystal Malt II
|
3 |
3% |
2% - 3% |
|
The Swaen - Swaen Pilsner
|
3 |
73% |
70% - 79% |
|
Barrett Burston - Pale Malt
|
3 |
45% |
3% - 67% |
|
Dingemans - Biscuit
|
3 |
7% |
4% - 9% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
5% |
5% - 6% |
|
Thomas Fawcett - Crystal Malt II
|
3 |
7% |
3% - 10% |
|
Viking - Munich Light
|
3 |
16% |
12% - 24% |
|
Dingemans - Special B
|
3 |
4% |
3% - 5% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
6% |
3% - 8% |
|
Maltear - Caramelo 120
|
3 |
5% |
3% - 6% |
|
Simpsons - Crystal Medium
|
3 |
5% |
3% - 10% |
|
Weyermann - Oak Smoked Wheat Malt
|
3 |
5% |
2% - 8% |
|
The Swaen - BlackSwaen Barley
|
3 |
5% |
4% - 7% |
|
Simpsons - Munich Malt
|
3 |
11% |
7% - 15% |
|
Great Western - Premium 2-Row
|
3 |
80% |
75% - 86% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
5% |
4% - 6% |
|
Crisp Malting - Torrefied Wheat
|
3 |
9% |
3% - 14% |
|
Briess - DME Pilsen Light
|
3 |
52% |
16% - 100% |
|
Briess - LME Pilsen Light
|
3 |
57% |
50% - 68% |
|
Briess - LME White Grain Sorghum
|
3 |
53% |
39% - 77% |
|
Briess - White Wheat Malt
|
3 |
9% |
9% - 10% |
|
BA Malt - Avena
|
3 |
6% |
1% - 9% |
|
The Swaen - GoldSwaen Munich Dark
|
3 |
11% |
5% - 20% |
|
Rahr - Premium Pilsner
|
3 |
49% |
21% - 71% |
|
Crisp Malting - Rye Malt
|
3 |
5% |
4% - 6% |
|
Grouse Malt House - Chocolate Roasted Millet Malt
|
3 |
15% |
12% - 20% |
|
Thomas Fawcett - Crystal Rye Malt
|
3 |
6% |
4% - 10% |
|
Weyermann - Carafoam
|
3 |
3% |
2% - 5% |
|
Weyermann - CaraRed
|
3 |
5% |
2% - 8% |
|
Simpsons - Imperial Malt
|
3 |
16% |
3% - 31% |
|
Grouse Malt House - Organic Roasted Buckwheat Malt
|
3 |
19% |
10% - 25% |
|
Patagonia - Black Pearl
|
3 |
9% |
3% - 14% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
3 |
35% |
28% - 39% |
|
Simpsons - Brown Malt
|
3 |
6% |
2% - 14% |
|
Proximity - Chocolate Malt
|
3 |
6% |
5% - 8% |
|
Gladfield - Sour Grapes Acid Malt
|
3 |
2% |
2% - 3% |
|
Gladfield - Dark Crystal Malt
|
3 |
4% |
3% - 4% |
|
Gladfield - Dark Chocolate Malt
|
3 |
7% |
3% - 10% |
|
Viking - Black Malt
|
3 |
4% |
4% - 5% |
|
BA Malt - M Tostada
|
3 |
7% |
5% - 10% |
|
Bairds - Maris Otter Finest Ale Malt
|
3 |
32% |
4% - 74% |
|
The Swaen - Munich Light
|
3 |
24% |
2% - 65% |
|
The Swaen - Blackswaen Chocolate W
|
3 |
6% |
4% - 8% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
3 |
23% |
21% - 25% |
|
Viking - Dark Chocolate Malt
|
3 |
12% |
5% - 23% |
|
Red shed - Lowe 2 Row
|
3 |
83% |
78% - 88% |
|
Muntons - Roasted Barley
|
3 |
10% |
9% - 10% |
|
Flaked Rice
|
2 |
9% |
8% - 11% |
|
German - Abbey Malt
|
2 |
15% |
6% - 24% |
|
Weyermann - CARABELGE
|
2 |
6% |
4% - 9% |
|
German - Pale Wheat
|
2 |
4% |
4% - 4% |
|
United Kingdom - Halcyon
|
2 |
81% |
70% - 92% |
|
United Kingdom - Pearl
|
2 |
50% |
22% - 78% |
|
Liquid Malt Extract - Wheat
|
2 |
44% |
26% - 62% |
|
Rice Syrup Solids
|
2 |
18% |
17% - 20% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
5% |
4% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
5% |
2% - 7% |
|
Corn Syrup
|
2 |
11% |
2% - 20% |
|
Finland - Crystal Malt 100
|
2 |
23% |
8% - 37% |
|
Finland - Crystal Malt 250
|
2 |
9% |
8% - 9% |
|
Cherry, dark sweet
|
2 |
22% |
12% - 32% |
|
Maple Syrup
|
2 |
4% |
3% - 5% |
|
New Zealand - Biscuit Malt
|
2 |
4% |
2% - 5% |
|
Pumpkin (canned)
|
2 |
10% |
10% - 11% |
|
Simpsons - Light Crystal
|
2 |
6% |
5% - 8% |
|
Brewferm - Spraymalt - Light
|
2 |
4% |
4% - 5% |
|
Thomas Fawcett - Brown
|
2 |
7% |
4% - 10% |
|
Bestmalz - BEST Wheat Malt
|
2 |
11% |
5% - 18% |
|
Dingemans - Pale Ale
|
2 |
79% |
78% - 80% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
12% |
9% - 15% |
|
Castle Malting - Château Biscuit
|
2 |
8% |
8% - 8% |
|
Crisp Malting - Europils Malt
|
2 |
38% |
32% - 43% |
|
Crisp Malting - Cara Gold malt
|
2 |
4% |
2% - 6% |
|
Viking - Munich Dark Malt
|
2 |
17% |
3% - 32% |
|
Weyermann - Special W
|
2 |
4% |
4% - 5% |
|
Coopers - Pale Malt
|
2 |
72% |
67% - 77% |
|
Thomas Fawcett - Crystal Malt
|
2 |
5% |
1% - 8% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
4% |
3% - 5% |
|
The Swaen - Swaen Ale
|
2 |
13% |
7% - 19% |
|
Bestmalz - BEST Chit Malt
|
2 |
6% |
4% - 9% |
|
Simpsons - CaraMalt
|
2 |
6% |
4% - 9% |
|
Castle Malting - Château Cara Clair
|
2 |
2% |
1% - 3% |
|
Bestmalz - BEST Melanoidin
|
2 |
6% |
2% - 10% |
|
Viking - Caramel 150
|
2 |
6% |
4% - 7% |
|
Bestmalz - BEST Black Malt eXtra
|
2 |
4% |
4% - 5% |
|
1886 Malt House - Caramel 40
|
2 |
8% |
7% - 9% |
|
Briess - CBW® Golden Light
|
2 |
38% |
25% - 51% |
|
Simpsons - Heritage Crystal
|
2 |
4% |
3% - 4% |
|
Great Western - Domestic 2-Row
|
2 |
68% |
57% - 78% |
|
Maltear - Negra
|
2 |
3% |
3% - 4% |
|
Maltear - Chocolate
|
2 |
7% |
2% - 12% |
|
Maltear - Caramelo 60
|
2 |
4% |
3% - 4% |
|
Weyermann - Barke Pilsner Malt
|
2 |
54% |
54% - 54% |
|
Simpsons - Oat Malt
|
2 |
4% |
3% - 6% |
|
The Swaen - BlackSwaen Coffee Malt
|
2 |
3% |
2% - 4% |
|
Simpsons - Extra Pale Ale Malt
|
2 |
33% |
28% - 37% |
|
Simpsons - Vienna
|
2 |
25% |
18% - 32% |
|
Patagonia - Caramel 140L
|
2 |
7% |
4% - 10% |
|
Simpsons - Pale 2-Row
|
2 |
62% |
50% - 74% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
48% |
34% - 61% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
6% |
6% - 7% |
|
Briess - DME Bavarian Wheat
|
2 |
14% |
5% - 24% |
|
Briess - DME Sparkling Amber
|
2 |
77% |
55% - 100% |
|
Briess - Caramel Malt - 10L
|
2 |
2% |
2% - 2% |
|
Briess - Caramel Malt - 90L
|
2 |
8% |
5% - 10% |
|
Briess - Organic Roasted Barley
|
2 |
14% |
10% - 17% |
|
Briess - Rye Malt
|
2 |
18% |
15% - 20% |
|
Simpsons - Crystal Light
|
2 |
6% |
5% - 7% |
|
Red shed - Roasted Barley
|
2 |
9% |
5% - 13% |
|
Patagonia - Extra Pale Malt
|
2 |
72% |
58% - 87% |
|
Thomas Fawcett - Roasted Wheat
|
2 |
6% |
6% - 6% |
|
Joe White - Pale Malt
|
2 |
72% |
68% - 75% |
|
The Swaen - Swaen Vienna
|
2 |
14% |
8% - 20% |
|
Crisp Malting - Organic Extra Pale Malt
|
2 |
70% |
64% - 75% |
|
Joe White - Dark Crystal Malt
|
2 |
7% |
4% - 11% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
62% |
54% - 70% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
78% |
73% - 83% |
|
Joe White - Wheat Malt
|
2 |
8% |
7% - 8% |
|
Ireks - Chocolate
|
2 |
4% |
3% - 6% |
|
Joe White - Medium Crystal
|
2 |
13% |
4% - 22% |
|
Ireks - Pale Ale Malt
|
2 |
69% |
69% - 70% |
|
Gambrinus - Pale Malt
|
2 |
23% |
21% - 24% |
|
Bestmalz - BEST Peated
|
2 |
2% |
2% - 3% |
|
OiO - Canadian 2-Row Malt
|
2 |
76% |
72% - 80% |
|
Pauls Malt - Maris Otter Keep Flying
|
2 |
67% |
60% - 74% |
|
Gladfield - Raw Barley
|
2 |
21% |
20% - 22% |
|
Gladfield - Medium Crystal Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Brown Malt
|
2 |
4% |
3% - 5% |
|
Gladfield - Big O, Malted Oats
|
2 |
4% |
4% - 5% |
|
Patagonia - Pale ale
|
2 |
82% |
78% - 86% |
|
Bairds - Pilsen/Lager
|
2 |
55% |
38% - 72% |
|
Grain Millers - Rolled Oats
|
2 |
10% |
7% - 13% |
|
BA Malt - Pale Ale
|
2 |
81% |
78% - 83% |
|
BA Malt - Melanoidina
|
2 |
6% |
2% - 9% |
|
BA Malt - Carapils
|
2 |
4% |
3% - 4% |
|
Rahr - Pale Ale
|
2 |
85% |
82% - 88% |
|
Bairds - Medium Crystal
|
2 |
3% |
2% - 3% |
|
Barrett Burston - Roasted Barley
|
2 |
6% |
3% - 10% |
|
Crisp Malting - Vienna Malt
|
2 |
41% |
15% - 67% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
36% |
5% - 67% |
|
The Swaen - Blackswaen Black
|
2 |
9% |
8% - 10% |
|
Innomalt - Pale Ale Malt 2-row
|
2 |
64% |
52% - 76% |
|
Bairds - Golden Promise
|
2 |
42% |
15% - 70% |
|
Great Western - Crystal 15 Malt
|
2 |
6% |
1% - 11% |
|
Origin Malt - C40
|
2 |
5% |
4% - 7% |
|
LINC Malt - Oat Pale Malt
|
2 |
23% |
7% - 39% |
|
Innomalt - English Pale Ale Malt
|
2 |
66% |
57% - 75% |
|
Muntons - Black Malt
|
2 |
3% |
2% - 3% |
|
Briess - Black Malt
|
2 |
5% |
3% - 6% |
