|
US - Pale 2-Row
|
854 |
69% |
4% - 100% |
|
Corn Sugar - Dextrose
|
649 |
7% |
1% - 83% |
|
American - Carapils (Dextrine Malt)
|
427 |
5% |
1% - 100% |
|
Flaked Oats
|
383 |
10% |
1% - 35% |
|
United Kingdom - Maris Otter Pale
|
341 |
57% |
3% - 100% |
|
Cane Sugar
|
294 |
8% |
1% - 100% |
|
American - Caramel / Crystal 40L
|
287 |
5% |
0% - 67% |
|
Munich - Light 10L
|
209 |
10% |
0% - 100% |
|
American - White Wheat
|
155 |
10% |
2% - 36% |
|
German - Acidulated Malt
|
150 |
2% |
0% - 7% |
|
Caramel / Crystal 60L
|
149 |
4% |
0% - 14% |
|
American - Vienna
|
140 |
16% |
1% - 100% |
|
American - Pilsner
|
139 |
56% |
5% - 100% |
|
American - Caramel / Crystal 20L
|
137 |
7% |
1% - 28% |
|
American - Pale Ale
|
137 |
59% |
3% - 100% |
|
Dry Malt Extract - Light
|
134 |
34% |
0% - 100% |
|
Honey Malt
|
132 |
4% |
1% - 29% |
|
United Kingdom - Golden Promise
|
107 |
49% |
4% - 100% |
|
Flaked Wheat
|
100 |
9% |
1% - 40% |
|
German - Pilsner
|
97 |
59% |
2% - 100% |
|
German - Vienna
|
97 |
17% |
3% - 90% |
|
German - Carapils
|
94 |
6% |
1% - 48% |
|
Honey
|
87 |
9% |
1% - 37% |
|
American - Caramel / Crystal 10L
|
84 |
6% |
2% - 20% |
|
American - Wheat
|
80 |
9% |
1% - 41% |
|
German - Pale Ale
|
80 |
67% |
6% - 100% |
|
Liquid Malt Extract - Light
|
72 |
59% |
4% - 100% |
|
Briess - Carapils Malt
|
72 |
5% |
2% - 11% |
|
American - Victory
|
67 |
6% |
1% - 14% |
|
German - CaraMunich I
|
67 |
4% |
1% - 13% |
|
Briess - Brewers Malt 2-Row
|
65 |
71% |
10% - 100% |
|
Canadian - Pale 2-Row
|
63 |
69% |
14% - 100% |
|
German - Wheat Malt
|
63 |
10% |
2% - 33% |
|
Rye
|
59 |
12% |
2% - 27% |
|
German - CaraFoam
|
59 |
6% |
2% - 47% |
|
United Kingdom - Pale 2-Row
|
55 |
73% |
7% - 97% |
|
Rolled Oats
|
54 |
10% |
2% - 30% |
|
American - Caramel / Crystal 15L
|
52 |
6% |
1% - 15% |
|
German - CaraRed
|
52 |
5% |
1% - 25% |
|
Munich
|
52 |
11% |
3% - 38% |
|
Rice Hulls
|
52 |
4% |
0% - 15% |
|
Rahr - Standard 2-Row
|
50 |
74% |
17% - 95% |
|
Munich Dark 20L
|
47 |
10% |
2% - 74% |
|
German - Melanoidin
|
46 |
5% |
1% - 14% |
|
German - CaraHell
|
44 |
5% |
1% - 15% |
|
Lactose (Milk Sugar)
|
43 |
5% |
1% - 16% |
|
Flaked Barley
|
42 |
7% |
1% - 89% |
|
American - Caramel / Crystal 120L
|
39 |
4% |
0% - 18% |
|
Dry Malt Extract - Pilsen
|
37 |
37% |
3% - 100% |
|
United Kingdom - Golden Naked Oats
|
36 |
7% |
1% - 19% |
|
Belgian - Biscuit
|
34 |
5% |
1% - 17% |
|
Brown Sugar
|
33 |
9% |
1% - 100% |
|
Dry Malt Extract - Extra Light
|
33 |
31% |
3% - 91% |
|
BE - Pale Ale
|
32 |
69% |
10% - 100% |
|
Briess - Caramel Malt - 40L
|
31 |
4% |
2% - 11% |
|
Flaked Rye
|
30 |
7% |
2% - 19% |
|
Briess - DME Golden Light
|
30 |
46% |
5% - 100% |
|
American - Red Wheat
|
29 |
13% |
3% - 30% |
|
Special B
|
29 |
3% |
0% - 10% |
|
United Kingdom - Cara Malt
|
29 |
6% |
2% - 15% |
|
United Kingdom - Crystal 45L
|
29 |
4% |
2% - 9% |
|
German - CaraMunich II
|
28 |
6% |
2% - 30% |
|
Briess - Pale Ale Malt 2-Row
|
28 |
62% |
7% - 90% |
|
American - Caramel / Crystal 30L
|
27 |
5% |
2% - 17% |
|
Weyermann - Carapils
|
27 |
5% |
2% - 12% |
|
Briess - DME Pilsen Light
|
27 |
35% |
4% - 100% |
|
American - Caramel / Crystal 80L
|
26 |
5% |
1% - 13% |
|
Turbinado
|
26 |
6% |
1% - 10% |
|
Maltodextrin
|
26 |
5% |
1% - 23% |
|
Belgian - Pilsner
|
25 |
57% |
10% - 100% |
|
Weyermann - Pale Ale
|
25 |
77% |
29% - 96% |
|
Crisp Malting - Finest Maris Otter
|
25 |
54% |
5% - 100% |
|
German - Bohemian Pilsner
|
24 |
64% |
21% - 100% |
|
German - Caramel Pils
|
23 |
7% |
2% - 31% |
|
Aromatic Malt
|
21 |
10% |
2% - 100% |
|
American - Pale 6-Row
|
21 |
46% |
3% - 100% |
|
United Kingdom - Pearl
|
21 |
68% |
7% - 92% |
|
Weyermann - Munich Type I
|
21 |
12% |
1% - 25% |
|
Finland - Pale Ale Malt
|
19 |
72% |
18% - 100% |
|
Weyermann - Pilsner
|
19 |
58% |
7% - 93% |
|
Weyermann - Acidulated
|
19 |
3% |
1% - 7% |
|
Gambrinus - Honey Malt
|
19 |
4% |
1% - 8% |
|
Flaked Corn
|
18 |
32% |
5% - 93% |
|
United Kingdom - Oat Malt
|
18 |
11% |
2% - 29% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
18 |
8% |
2% - 19% |
|
Liquid Malt Extract - Pilsen
|
18 |
54% |
7% - 100% |
|
Briess - LME Golden Light
|
18 |
60% |
3% - 100% |
|
German - CaraMunich III
|
17 |
7% |
1% - 41% |
|
United Kingdom - Pilsen
|
17 |
58% |
18% - 93% |
|
Liquid Malt Extract - Amber
|
17 |
50% |
12% - 100% |
|
Liquid Malt Extract - Extra Light
|
17 |
58% |
17% - 95% |
|
Briess - Dextrose
|
17 |
8% |
4% - 16% |
|
Gladfield - American Ale Malt
|
17 |
80% |
51% - 94% |
|
Malteurop - 2 Row
|
17 |
68% |
12% - 90% |
|
German - Pale Wheat
|
16 |
20% |
5% - 47% |
|
United Kingdom - Carastan (30/37)
|
16 |
5% |
3% - 8% |
|
United Kingdom - Crystal 60L
|
16 |
3% |
1% - 8% |
|
United Kingdom - Dextrine Malt
|
16 |
5% |
3% - 14% |
|
United Kingdom - Wheat
|
16 |
8% |
1% - 25% |
|
Briess - Bonlander Munich Malt 10L
|
15 |
10% |
3% - 25% |
|
Munich - 60L
|
15 |
12% |
2% - 50% |
|
Bestmalz - BEST Wheat Malt
|
15 |
12% |
5% - 25% |
|
Briess - Caramel Malt - 60L
|
15 |
4% |
1% - 13% |
|
Aromatic
|
14 |
5% |
2% - 14% |
|
Canadian - Pale Wheat
|
14 |
10% |
4% - 26% |
|
Simpsons - Finest Pale Ale Golden Promise
|
14 |
46% |
5% - 86% |
|
Weyermann - Carahell
|
14 |
5% |
1% - 8% |
|
Weyermann - Carafoam
|
14 |
7% |
2% - 23% |
|
American - Pale 2-Row - Toasted
|
13 |
69% |
3% - 100% |
|
United Kingdom - Amber
|
13 |
8% |
2% - 16% |
|
United Kingdom - Malted Naked Oats
|
13 |
12% |
4% - 48% |
|
Munich Malt
|
13 |
7% |
2% - 19% |
|
Weyermann - Vienna Malt
|
13 |
22% |
6% - 82% |
|
Torrified Wheat
|
12 |
8% |
1% - 19% |
|
Belgian - CaraMunich
|
12 |
4% |
1% - 11% |
|
Belgian - CaraVienne
|
12 |
4% |
2% - 10% |
|
German - CaraAroma
|
12 |
3% |
0% - 11% |
|
Red X
|
12 |
37% |
6% - 69% |
|
Bestmalz - BEST Pale ale
|
12 |
73% |
32% - 100% |
|
Briess - DME Pale Ale
|
12 |
46% |
6% - 100% |
|
Dry Malt Extract - Amber
|
11 |
33% |
5% - 100% |
|
United Kingdom - Crystal 30L
|
11 |
8% |
3% - 16% |
|
Finland - Wheat Malt
|
11 |
12% |
3% - 41% |
|
Viking - Pale Ale Malt
|
11 |
64% |
30% - 92% |
|
Weyermann - Pale Wheat
|
11 |
12% |
3% - 50% |
|
Briess - Caramel Malt - 20L
|
11 |
6% |
2% - 21% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
11 |
46% |
15% - 70% |
|
American - Chocolate
|
10 |
4% |
0% - 15% |
|
Finland - Pilsner Malt
|
10 |
62% |
31% - 90% |
|
New Zealand - American Ale Malt
|
10 |
84% |
55% - 97% |
|
New Zealand - Wheat Malt
|
10 |
5% |
2% - 8% |
|
Briess - Victory Malt
|
10 |
5% |
2% - 13% |
|
Proximity - Base Malt
|
10 |
67% |
26% - 88% |
|
Great Western - Premium 2-Row
|
10 |
68% |
22% - 87% |
|
Weyermann - Caramunich Type 1
|
10 |
5% |
2% - 17% |
|
Dry Malt Extract - Dark
|
9 |
18% |
8% - 35% |
|
Dry Malt Extract - Wheat
|
9 |
25% |
7% - 65% |
|
American - Roasted Barley
|
9 |
4% |
1% - 8% |
|
Belgian - Caramel Pils
|
9 |
9% |
3% - 25% |
|
New Zealand - Medium Crystal Malt
|
9 |
4% |
2% - 5% |
|
Crisp Malting - Cara Gold malt
|
9 |
6% |
3% - 11% |
|
Crisp Malting - Extra Pale Maris Otter
|
9 |
47% |
14% - 92% |
|
Crisp Malting - Crystal Light - 45L
|
9 |
4% |
2% - 5% |
|
Briess - DME Bavarian Wheat
|
9 |
18% |
1% - 44% |
|
Briess - Aromatic Munich Malt 20L
|
9 |
7% |
3% - 18% |
|
Weyermann - CaraRed
|
9 |
9% |
4% - 17% |
|
American - Midnight Wheat Malt
|
8 |
3% |
0% - 8% |
|
Belgian - Wheat
|
8 |
10% |
2% - 31% |
|
German - CaraAmber
|
8 |
6% |
4% - 9% |
|
New Zealand - Rolled Oats
|
8 |
9% |
3% - 20% |
|
Bestmalz - Best RED X
|
8 |
27% |
3% - 97% |
|
Bestmalz - BEST Munich
|
8 |
12% |
3% - 32% |
|
Canada Malting - WHITE WHEAT MALT
|
8 |
10% |
2% - 25% |
|
Weyermann - Caramunich Type 3
|
8 |
5% |
2% - 11% |
|
Bestmalz - BEST Chit Malt
|
8 |
8% |
2% - 21% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
8 |
10% |
6% - 26% |
|
Briess - Pilsen Malt 2-Row
|
8 |
56% |
20% - 92% |
|
Extra Pale Malt
|
8 |
54% |
12% - 91% |
|
Canada Malting - CMC 2-ROW MALT
|
8 |
56% |
33% - 84% |
|
American - Caramel / Crystal 150L
|
7 |
6% |
1% - 20% |
|
German - Rye
|
7 |
14% |
2% - 50% |
|
United Kingdom - Crystal 15L
|
7 |
5% |
2% - 14% |
|
United Kingdom - Crystal 50L
|
7 |
3% |
1% - 6% |
|
United Kingdom - Crystal Rye
|
7 |
3% |
1% - 7% |
|
Liquid Malt Extract - Wheat
|
7 |
34% |
19% - 45% |
|
Soft Candi Sugar - Blond
|
7 |
7% |
4% - 9% |
|
Finland - Cara Pale
|
7 |
8% |
4% - 12% |
|
New Zealand - Ale Malt
|
7 |
64% |
24% - 91% |
|
New Zealand - Gladiator Malt
|
7 |
3% |
2% - 5% |
|
Castle Malting - Château Pale Ale
|
7 |
72% |
17% - 89% |
|
Bestmalz - BEST Pilsen
|
7 |
62% |
22% - 86% |
|
Bestmalz - BEST Acidulated
|
7 |
3% |
1% - 5% |
|
Bestmalz - BEST Caramel Pils
|
7 |
11% |
4% - 36% |
|
Great Western - Domestic 2-Row
|
7 |
69% |
45% - 81% |
|
Castle Malting - Château Wheat Blanc
|
7 |
25% |
7% - 76% |
|
Rahr - Red Wheat
|
7 |
16% |
3% - 30% |
|
Crisp Malting - Caramalt 15L
|
7 |
4% |
2% - 6% |
|
Briess - LME Pilsen Light
|
7 |
46% |
7% - 86% |
|
Briess - Rye Malt
|
7 |
12% |
2% - 40% |
|
Rahr - North Star Pils
|
7 |
47% |
13% - 92% |
|
Flaked Rice
|
6 |
13% |
2% - 36% |
|
American - CaraCrystal Wheat Malt
|
6 |
5% |
2% - 14% |
|
American - Caramel / Crystal 90L
|
6 |
6% |
3% - 18% |
|
American - Special Roast
|
6 |
5% |
2% - 8% |
|
Cara 45L
|
6 |
5% |
3% - 8% |
|
United Kingdom - Carastan Light (15L)
|
6 |
5% |
3% - 6% |
|
United Kingdom - Crystal 70L
|
6 |
4% |
1% - 7% |
|
Rice Syrup Solids
|
6 |
12% |
3% - 38% |
|
German - CaraRye
|
6 |
8% |
2% - 11% |
|
Crisp Malting - Caramalt
|
6 |
4% |
1% - 7% |
|
Viking - Pilsner Malt
|
6 |
55% |
38% - 76% |
|
Muntons - Maris Otter
|
6 |
47% |
25% - 75% |
|
Simpsons - Golden Naked Oats
|
6 |
8% |
4% - 12% |
|
Viking - Wheat Malt
|
6 |
10% |
2% - 32% |
|
Briess - White Wheat Malt
|
6 |
6% |
2% - 9% |
|
Viking - Extra pale malt
|
6 |
59% |
25% - 85% |
|
Rahr - White Wheat
|
6 |
12% |
6% - 31% |
|
Gladfield - Gladiator Malt
|
6 |
6% |
3% - 10% |
|
Rahr - Pale Ale
|
6 |
67% |
29% - 88% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
6 |
50% |
33% - 94% |
|
Bairds - English Carastan Malt
|
6 |
4% |
2% - 7% |
|
Briess - American Honey Malt
|
6 |
5% |
2% - 9% |
|
American - Caramel / Crystal 75L
|
5 |
6% |
2% - 14% |
|
Canadian - ESB Malt
|
5 |
64% |
32% - 93% |
|
Weyermann - CARABELGE
|
5 |
7% |
5% - 13% |
|
German - Carafa II
|
5 |
2% |
1% - 2% |
|
United Kingdom - Crystal 90L
|
5 |
13% |
3% - 43% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
5% |
4% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
5 |
8% |
6% - 15% |
|
Corn Syrup
|
5 |
6% |
3% - 9% |
|
Invert Sugar Syrup
|
5 |
8% |
2% - 13% |
|
Liquid Malt Extract - Munich
|
5 |
21% |
6% - 38% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
5 |
14% |
5% - 44% |
|
Finland - Crystal Malt 100
|
5 |
4% |
2% - 5% |
|
Finland - Crystal Malt 150
|
5 |
4% |
2% - 7% |
|
Mango
|
5 |
15% |
9% - 23% |
|
New Zealand - Supernova Malt
|
5 |
4% |
1% - 6% |
|
New Zealand - Vienna Malt
|
5 |
14% |
7% - 25% |
|
Weyermann - CaraAmber
|
5 |
11% |
4% - 18% |
|
Simpsons - Finest Pale Ale Maris Otter
|
5 |
76% |
50% - 95% |
|
Bairds - Maris Otter Pale Ale
|
5 |
78% |
56% - 94% |
|
Crisp Malting - Flaked Torrified Oats
|
5 |
8% |
3% - 11% |
|
Castle Malting - Château Cara Gold
|
5 |
5% |
2% - 11% |
|
Great Western - White Wheat
|
5 |
5% |
2% - 10% |
|
Crisp Malting - Pale Wheat Malt
|
5 |
11% |
4% - 18% |
|
Crisp Malting - Crystal 60L
|
5 |
3% |
2% - 4% |
|
Briess - Barley, Flaked
|
5 |
8% |
6% - 12% |
|
Briess - Caramel Malt - 10L
|
5 |
6% |
3% - 14% |
|
Briess - Caramel Malt - 120L
|
5 |
5% |
3% - 7% |
|
Gladfield - Toffee Malt
|
5 |
3% |
1% - 4% |
|
Gladfield - Munich Malt
|
5 |
7% |
1% - 21% |
|
Gladfield - Light Crystal Malt
|
5 |
4% |
2% - 5% |
|
Gladfield - Chit Malt
|
5 |
8% |
4% - 15% |
|
Proximity - Malted Oats
|
5 |
12% |
9% - 19% |
|
Cara 20L
|
4 |
7% |
4% - 12% |
|
German - Carafa III
|
4 |
1% |
1% - 3% |
|
German - Caramel Wheat
|
4 |
3% |
0% - 7% |
|
United Kingdom - Chocolate
|
4 |
2% |
0% - 4% |
|
United Kingdom - Crystal 140L
|
4 |
4% |
2% - 6% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
3% |
2% - 4% |
|
Finland - Vienna Malt
|
4 |
14% |
5% - 18% |
|
Passionfruit
|
4 |
16% |
4% - 27% |
|
New Zealand - Biscuit Malt
|
4 |
2% |
1% - 4% |
|
New Zealand - Light Crystal Malt
|
4 |
3% |
1% - 5% |
|
New Zealand - Sour Grapes Malt
|
4 |
3% |
2% - 4% |
|
Toffee Malt
|
4 |
3% |
2% - 4% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
4 |
12% |
7% - 20% |
|
Agave Nectar
|
4 |
9% |
2% - 20% |
|
Bestmalz - BEST Vienna
|
4 |
21% |
14% - 25% |
|
Weyermann - Barke Munich Malt
|
4 |
12% |
9% - 14% |
|
Castle Malting - Château Munich Light
|
4 |
8% |
5% - 13% |
|
Simpsons - Best Pale Ale
|
4 |
53% |
31% - 82% |
|
Castle Malting - Château Vienna
|
4 |
30% |
9% - 60% |
|
Simpsons - Oat Malt
|
4 |
9% |
1% - 17% |
|
Avangard - Pilsner
|
4 |
71% |
46% - 100% |
|
Castle Malting - Château Crystal
|
4 |
4% |
1% - 8% |
|
Simpsons - Extra Pale Ale Malt
|
4 |
51% |
29% - 77% |
|
Crisp Malting - Best Ale
|
4 |
64% |
35% - 85% |
|
Crisp Malting - Torrefied Wheat
|
4 |
10% |
7% - 16% |
|
Avangard - Pale 2-Row
|
4 |
56% |
38% - 74% |
|
Simpsons - Crystal Light
|
4 |
6% |
2% - 9% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
4 |
10% |
9% - 12% |
|
Simpsons - Dextrin Malt
|
4 |
5% |
4% - 6% |
|
Rahr - Premium Pilsner
|
4 |
61% |
30% - 92% |
|
Simpsons - Low Colour Maris Otter
|
4 |
62% |
10% - 100% |
|
Weyermann - Munich Type II (Dark)
|
4 |
21% |
7% - 33% |
|
Dingemans - Aromatic Malt
|
4 |
6% |
1% - 12% |
|
Joe White - Light Crystal Malt
|
4 |
5% |
1% - 8% |
|
Grain Millers - Flaked Oats
|
4 |
11% |
9% - 15% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
60% |
24% - 100% |
|
Gladfield - Wheat Malt
|
4 |
4% |
2% - 11% |
|
Weyermann - Melanoidin
|
4 |
7% |
2% - 14% |
|
Proximity - Caravienne 20
|
4 |
5% |
2% - 7% |
|
Crisp Malting - Extra Pale Ale Malt
|
4 |
66% |
46% - 94% |
|
American - Black Malt
|
3 |
1% |
1% - 2% |
|
American - Dark Chocolate
|
3 |
2% |
1% - 4% |
|
Smoked Malt
|
3 |
13% |
6% - 27% |
|
Belgian - Chocolate
|
3 |
4% |
1% - 6% |
|
German - CaraBohemian
|
3 |
4% |
2% - 7% |
|
German - Carafa I
|
3 |
1% |
0% - 1% |
|
German - Dark Wheat
|
3 |
5% |
2% - 7% |
|
United Kingdom - Brown
|
3 |
2% |
1% - 2% |
|
United Kingdom - Dark Crystal 80L
|
3 |
3% |
2% - 4% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
2% |
1% - 4% |
|
Liquid Malt Extract - Dark
|
3 |
33% |
26% - 44% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
3 |
4% |
1% - 7% |
|
Molasses
|
3 |
3% |
0% - 7% |
|
Dry Malt Extract - Munich
|
3 |
27% |
20% - 34% |
|
Liquid Malt Extract - Maris Otter
|
3 |
46% |
23% - 64% |
|
Ireland - Ale Malt
|
3 |
62% |
43% - 87% |
|
Brown Malt
|
3 |
1% |
0% - 4% |
|
New Zealand - Pilsner Malt
|
3 |
34% |
12% - 78% |
|
United Kingdom - Crystal 55L
|
3 |
4% |
3% - 6% |
|
Thomas Fawcett - Amber Malt
|
3 |
7% |
5% - 9% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
3 |
61% |
42% - 75% |
|
Dingemans - Pilsen
|
3 |
35% |
26% - 44% |
|
Crisp Malting - Wheat Malt
|
3 |
7% |
4% - 11% |
|
Weyermann - CaraAroma
|
3 |
3% |
1% - 8% |
|
Simpsons - Wheat Malt
|
3 |
10% |
7% - 17% |
|
Simpsons - CaraMalt
|
3 |
9% |
1% - 20% |
|
Dingemans - Biscuit
|
3 |
7% |
1% - 15% |
|
Crisp Malting - Dextrin Malt
|
3 |
5% |
2% - 11% |
|
Bestmalz - BEST Biscuit
|
3 |
3% |
3% - 3% |
|
Great Western - California Select 2-Row Malt
|
3 |
74% |
58% - 86% |
|
Bestmalz - BEST Caramel Amber
|
3 |
5% |
4% - 6% |
|
Viking - Dextrine Malt
|
3 |
4% |
3% - 7% |
|
Simpsons - Crystal Medium
|
3 |
3% |
2% - 4% |
|
Simpsons - Crystal T50
|
3 |
5% |
3% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
61% |
32% - 81% |
|
Bestmalz - BEST Spelt
|
3 |
6% |
5% - 7% |
|
Crisp Malting - Pale Ale
|
3 |
72% |
23% - 100% |
|
Briess - LME Munich
|
3 |
45% |
28% - 62% |
|
Briess - Caramel Malt - 80L
|
3 |
5% |
1% - 8% |
|
Weyermann - Barke Vienna
|
3 |
21% |
18% - 24% |
|
Great Western - Vienna
|
3 |
18% |
14% - 20% |
|
US - Corn Sugar
|
3 |
7% |
7% - 8% |
|
Briess - Blonde RoastOat Malt
|
3 |
10% |
8% - 13% |
|
Joe White - Vienna Malt
|
3 |
7% |
3% - 14% |
|
Joe White - Caramalt
|
3 |
7% |
1% - 17% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
3 |
84% |
68% - 100% |
|
Ireks - Pale Ale Malt
|
3 |
70% |
33% - 92% |
|
Muntons - Light Dry Malt Extract (DME)
|
3 |
42% |
5% - 96% |
|
Great Western - Crystal 40 Malt
|
3 |
8% |
3% - 11% |
|
Gambrinus - Pilsner Malt
|
3 |
77% |
66% - 85% |
|
Gladfield - Sour Grapes Acid Malt
|
3 |
2% |
1% - 2% |
|
Gladfield - Pilsner Malt
|
3 |
57% |
12% - 94% |
|
Patagonia - Vienna
|
3 |
11% |
8% - 14% |
|
BA Malt - Wheat Malt
|
3 |
6% |
5% - 10% |
|
Weyermann - Rye Malt
|
3 |
14% |
3% - 21% |
|
Bairds - Maris Otter Finest Ale Malt
|
3 |
56% |
9% - 91% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
3% |
2% - 4% |
|
Gladfield - Dextrose Sugar
|
3 |
6% |
5% - 7% |
|
Ashburne Mild
|
2 |
47% |
36% - 59% |
|
American - Black Barley
|
2 |
8% |
2% - 13% |
|
German - De-Husked Caraf I
|
2 |
0% |
0% - 1% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
88% |
86% - 91% |
|
United Kingdom - Lager
|
2 |
86% |
86% - 86% |
|
United Kingdom - Optic
|
2 |
41% |
17% - 65% |
|
United Kingdom - Pale Chocolate
|
2 |
2% |
2% - 3% |
|
United Kingdom - Roasted Barley
|
2 |
4% |
1% - 6% |
|
Soft Candi Sugar - Brown
|
2 |
10% |
6% - 14% |
|
White Sorghum Syrup - Gluten Free
|
2 |
66% |
46% - 87% |
|
Finland - Crystal Malt 50
|
2 |
4% |
4% - 4% |
|
Finland - Crystal Malt 300
|
2 |
2% |
1% - 3% |
|
Finland - Cara Plus 150
|
2 |
6% |
5% - 8% |
|
Finland - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Pineapple
|
2 |
16% |
9% - 23% |
|
Strawberry
|
2 |
19% |
7% - 31% |
|
Apple
|
2 |
13% |
7% - 19% |
|
New Zealand - Aurora Malt
|
2 |
7% |
7% - 8% |
|
New Zealand - Dark Crystal Malt
|
2 |
3% |
3% - 3% |
|
New Zealand - Malted Rye
|
2 |
4% |
2% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Brun Léger
|
2 |
9% |
8% - 9% |
|
BSG - Flaked White Wheat
|
2 |
3% |
3% - 4% |
|
Great Western - Pale High Color
|
2 |
67% |
67% - 67% |
|
Franco-Belges - Pilsen Malt
|
2 |
39% |
34% - 43% |
|
Great Western - DextraPils
|
2 |
4% |
4% - 4% |
|
Castle Malting - Château Biscuit
|
2 |
18% |
5% - 30% |
|
Dingemans - Cara 120 MD
|
2 |
9% |
9% - 9% |
|
The Swaen - Swaen Pilsner
|
2 |
62% |
41% - 83% |
|
Thomas Fawcett - Caramalt
|
2 |
6% |
6% - 6% |
|
Castle Malting - Château Cara Clair
|
2 |
6% |
5% - 6% |
|
Bestmalz - BEST Melanoidin
|
2 |
6% |
5% - 6% |
|
Simpsons - Crystal Dark
|
2 |
1% |
1% - 1% |
|
Viking - Cara Plus 150
|
2 |
4% |
3% - 6% |
|
Castle Malting - Château Cara Blond
|
2 |
12% |
4% - 20% |
|
Barrett Burston - Ale Malt
|
2 |
80% |
80% - 80% |
|
1886 Malt House - Caramel 40
|
2 |
3% |
3% - 4% |
|
Viking - Munich Light
|
2 |
5% |
3% - 6% |
|
Weyermann - Pale Rye
|
2 |
10% |
10% - 10% |
|
Dingemans - Special B
|
2 |
2% |
1% - 3% |
|
Crisp Malting - Munich Malt
|
2 |
5% |
5% - 5% |
|
The Swaen - Goldswaen Hell
|
2 |
8% |
7% - 9% |
|
Castle Malting - Château Cara Ruby
|
2 |
11% |
4% - 17% |
|
Simpsons - Munich Malt
|
2 |
11% |
7% - 15% |
|
Bestmalz - BEST Caramel Hell
|
2 |
3% |
2% - 5% |
|
Crisp Malting - Pale Chocolate
|
2 |
1% |
0% - 1% |
|
Briess - DME Sparkling Amber
|
2 |
14% |
5% - 24% |
|
Briess - LME Bavarian Wheat
|
2 |
61% |
44% - 78% |
|
Briess - LME Pale Ale
|
2 |
37% |
23% - 52% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
56% |
23% - 100% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
7% |
7% - 7% |
|
Briess - Brewers Torrified Wheat
|
2 |
7% |
6% - 8% |
|
Briess - Caracrystal Wheat Malt
|
2 |
6% |
3% - 9% |
|
Briess - Caramel Malt - 30L
|
2 |
4% |
4% - 4% |
|
Briess - Caramel Munich 60L
|
2 |
4% |
3% - 5% |
|
Great Western - Northwest Pale Ale Malt
|
2 |
44% |
29% - 59% |
|
Patagonia - Extra Pale Malt
|
2 |
73% |
60% - 85% |
|
Simpsons - Maris Otter pale
|
2 |
51% |
3% - 100% |
|
Simpsons - Red Rye Crystal
|
2 |
5% |
2% - 8% |
|
Grain Millers - Flaked White Wheat
|
2 |
10% |
7% - 13% |
|
Viking - Cookie Malt
|
2 |
16% |
7% - 25% |
|
US - Pilsner
|
2 |
50% |
33% - 68% |
|
Voyager Craft Malt - Atlas Latrobe
|
2 |
34% |
20% - 47% |
|
Voyager Craft Malt - Pale Compass
|
2 |
64% |
62% - 66% |
|
Proximity - Pale Ale Malt
|
2 |
74% |
68% - 79% |
|
US - Brewers Crystals
|
2 |
6% |
6% - 6% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
79% |
58% - 100% |
|
The Swaen - Swaen Amber
|
2 |
7% |
3% - 11% |
|
Castle Malting - Chateau Oat Malt
|
2 |
19% |
6% - 31% |
|
Red shed - Biscuit (18 ºL)
|
2 |
11% |
4% - 17% |
|
Crisp Malting - Torrified Wheat
|
2 |
8% |
8% - 8% |
|
Raw Honey
|
2 |
7% |
5% - 9% |
|
Joe White - Medium Crystal
|
2 |
15% |
4% - 25% |
|
The Swaen - Dutch Pale Ale
|
2 |
85% |
83% - 86% |
|
Gambrinus - ESB Pale Malt
|
2 |
32% |
15% - 50% |
|
Gambrinus - Munich - Light 10L
|
2 |
27% |
4% - 50% |
|
Gladfield - Medium Crystal Malt
|
2 |
2% |
1% - 3% |
|
Gladfield - Light Chocolate Malt
|
2 |
3% |
1% - 6% |
|
Gladfield - Dark Crystal Malt
|
2 |
2% |
1% - 4% |
|
Gladfield - Biscuit Malt
|
2 |
4% |
1% - 7% |
|
Gladfield - Big O, Malted Oats
|
2 |
15% |
9% - 22% |
|
Grain Millers - Rolled Oats
|
2 |
10% |
7% - 13% |
|
Canada Malting - Century Rye
|
2 |
16% |
13% - 19% |
|
Viking - Black Malt
|
2 |
1% |
1% - 1% |
|
BA Malt - Pale Ale
|
2 |
83% |
82% - 85% |
|
BA Malt - Melanoidina
|
2 |
4% |
3% - 6% |
|
BA Malt - Carapils
|
2 |
6% |
6% - 7% |
|
Crisp Malting - Vienna Malt
|
2 |
49% |
14% - 83% |
|
The Swaen - Platinumswaen Sauer
|
2 |
2% |
2% - 3% |
|
Agrária - Pale Ale Malt
|
2 |
84% |
79% - 89% |
|
US - Honey - Sweet Clover
|
2 |
9% |
5% - 14% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
77% |
64% - 90% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
25% |
13% - 36% |
|
Bairds - Golden Promise
|
2 |
8% |
5% - 11% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
2 |
18% |
14% - 23% |
|
Rice
|
2 |
20% |
3% - 36% |
