Porter - Brown Porter (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Brown Porter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 359 6% 0% - 38%
United Kingdom - Maris Otter Pale 316 67% 6% - 100%
US - Pale 2-Row 259 69% 6% - 100%
United Kingdom - Chocolate 224 5% 1% - 16%
United Kingdom - Brown 175 12% 1% - 100%
Flaked Oats 148 8% 1% - 98%
Caramel / Crystal 60L 138 8% 0% - 44%
United Kingdom - Black Patent 134 4% 0% - 32%
American - Caramel / Crystal 40L 123 7% 2% - 35%
American - Black Malt 121 4% 0% - 67%
American - Caramel / Crystal 120L 96 7% 0% - 100%
American - Roasted Barley 90 4% 0% - 18%
American - Caramel / Crystal 80L 83 8% 2% - 41%
American - Pale Ale 82 71% 11% - 100%
Munich - Light 10L 79 16% 3% - 96%
Belgian - Chocolate 67 6% 0% - 14%
United Kingdom - Pale Chocolate 63 6% 1% - 13%
Munich Dark 20L 57 18% 2% - 71%
United Kingdom - Roasted Barley 54 4% 1% - 12%
Special B 53 5% 2% - 20%
American - Carapils (Dextrine Malt) 52 6% 2% - 23%
United Kingdom - Crystal 60L 52 7% 1% - 13%
Liquid Malt Extract - Light 52 69% 8% - 100%
Crisp Malting - Brown Malt 51 11% 2% - 34%
American - Dark Chocolate 48 7% 1% - 32%
German - Carafa I 48 6% 0% - 15%
German - Carafa II 48 5% 1% - 22%
German - Carafa III 48 4% 0% - 13%
German - CaraMunich II 46 8% 2% - 36%
German - Pale Ale 46 68% 20% - 89%
Flaked Barley 44 6% 1% - 24%
Munich 43 14% 2% - 68%
United Kingdom - Pale 2-Row 42 68% 14% - 100%
Briess - Chocolate 42 6% 1% - 13%
Belgian - Biscuit 40 8% 1% - 26%
German - Pilsner 39 60% 7% - 91%
Liquid Malt Extract - Dark 37 62% 14% - 100%
Dry Malt Extract - Light 36 49% 4% - 100%
United Kingdom - Dark Crystal 80L 36 6% 1% - 15%
Brown Malt 36 11% 3% - 42%
Lactose (Milk Sugar) 35 6% 2% - 16%
Dry Malt Extract - Dark 34 43% 7% - 100%
German - CaraAroma 33 7% 1% - 20%
Brown Sugar 33 9% 2% - 25%
American - Pilsner 31 65% 7% - 91%
Canadian - Pale 2-Row 31 64% 24% - 100%
German - CaraMunich III 30 8% 1% - 34%
Finland - Chocolate Malt 30 5% 1% - 12%
American - Caramel / Crystal 20L 29 9% 1% - 44%
United Kingdom - Amber 29 15% 2% - 82%
United Kingdom - Golden Promise 28 55% 8% - 90%
Honey 28 12% 2% - 25%
Crisp Malting - Chocolate Malt 28 7% 2% - 33%
Rolled Oats 26 9% 3% - 16%
American - Pale 2-Row - Toasted 26 57% 2% - 87%
German - Carapils 26 5% 1% - 11%
United Kingdom - Crystal 45L 26 8% 3% - 14%
German - CaraMunich I 25 8% 3% - 25%
Briess - Brewers Malt 2-Row 25 69% 4% - 94%
Smoked Malt 24 9% 1% - 30%
American - Caramel / Crystal 75L 23 6% 1% - 10%
BE - Pale Ale 23 64% 8% - 95%
Flaked Wheat 22 8% 1% - 20%
Crisp Malting - Finest Maris Otter 22 69% 33% - 84%
Smoked Malt 21 14% 1% - 61%
United Kingdom - Extra Dark Crystal 120L 21 5% 1% - 10%
Briess - Pale Ale Malt 2-Row 21 67% 11% - 100%
American - Blackprinz 20 4% 1% - 20%
American - Caramel / Crystal 30L 20 13% 2% - 100%
German - Chocolate Wheat 20 4% 2% - 9%
German - Melanoidin 20 6% 3% - 10%
Cane Sugar 20 19% 3% - 100%
Molasses 20 11% 1% - 100%
Crisp Malting - Pale Chocolate 20 5% 2% - 14%
Bestmalz - BEST Chocolate 20 7% 2% - 11%
Simpsons - Brown Malt 20 10% 2% - 74%
Rice Hulls 20 4% 1% - 10%
Dry Malt Extract - Amber 19 44% 2% - 100%
American - Victory 19 9% 2% - 23%
German - Chocolate Rye 19 8% 2% - 20%
Briess - Carapils Malt 19 4% 1% - 8%
Munich - 60L 17 15% 2% - 55%
American - White Wheat 17 10% 3% - 21%
Honey Malt 17 6% 1% - 13%
United Kingdom - Crystal 70L 17 9% 4% - 25%
United Kingdom - Crystal 90L 17 8% 3% - 18%
United Kingdom - Crystal 140L 17 7% 3% - 10%
Maltodextrin 17 7% 2% - 27%
Weyermann - CaraAroma 17 8% 0% - 33%
Weyermann - Pale Ale 17 74% 45% - 87%
Briess - Black Barley 17 3% 2% - 7%
Bairds - Chocolate Malt 17 5% 2% - 8%
American - CaraBrown 16 8% 3% - 16%
American - Wheat 16 9% 2% - 24%
United Kingdom - Pilsen 16 74% 30% - 89%
Liquid Malt Extract - Amber 16 68% 36% - 100%
Crisp Malting - Black 16 9% 1% - 100%
Torrified Wheat 15 6% 2% - 16%
American - Caramel / Crystal 150L 15 7% 1% - 14%
American - Vienna 15 19% 6% - 50%
German - Wheat Malt 15 9% 2% - 21%
United Kingdom - Coffee Malt 15 4% 1% - 15%
United Kingdom - Crystal 50L 15 7% 4% - 12%
Munich Malt 15 13% 2% - 37%
Castle Malting - Château Chocolat 15 5% 2% - 10%
Simpsons - Chocolate Malt 15 6% 2% - 12%
Belgian - CaraMunich 14 10% 2% - 19%
German - CaraHell 14 8% 2% - 16%
Crisp Malting - Crystal Dark - 77L 14 6% 2% - 11%
Briess - LME Golden Light 14 57% 21% - 100%
Briess - Caramel Malt - 60L 14 9% 2% - 24%
Briess - Cherry Wood Smoked Malt 14 9% 1% - 33%
Simpsons - Maris Otter pale 14 62% 19% - 85%
German - Vienna 13 31% 4% - 85%
Weyermann - Carafa III 13 4% 1% - 6%
Bairds - Maris Otter Pale Ale 13 61% 13% - 85%
Briess - Dark Chocolate Malt 13 5% 1% - 9%
Aromatic Malt 12 30% 3% - 100%
American - Caramel / Crystal 10L 12 9% 4% - 18%
American - Caramel / Crystal 90L 12 9% 2% - 22%
Belgian - Pilsner 12 63% 10% - 100%
Belgian - Roasted Barley 12 3% 1% - 5%
Weyermann - Caramunich Type 2 12 7% 2% - 11%
Castle Malting - Château Crystal 12 7% 3% - 15%
Aromatic 11 5% 4% - 8%
German - CaraRed 11 7% 2% - 14%
Liquid Malt Extract - Extra Light 11 64% 25% - 100%
Finland - Pale Ale Malt 11 65% 31% - 84%
United Kingdom - Crystal 55L 11 7% 2% - 10%
Weyermann - Munich Type I 11 14% 4% - 60%
Castle Malting - Château Pale Ale 11 73% 47% - 100%
Briess - Roasted Barley 11 3% 1% - 8%
Weyermann - Carafa II 11 5% 1% - 18%
Briess - Bonlander Munich Malt 10L 10 10% 5% - 17%
American - Caramel / Crystal 15L 10 8% 1% - 26%
American - Midnight Wheat Malt 10 6% 3% - 27%
American - Special Roast 10 4% 1% - 10%
Belgian - De-Bittered Black 10 4% 2% - 9%
German - Acidulated Malt 10 3% 2% - 5%
German - CaraBohemian 10 6% 3% - 15%
German - De-Husked Caraf III 10 4% 1% - 7%
United Kingdom - Cara Malt 10 7% 2% - 19%
United Kingdom - Crystal 30L 10 6% 3% - 10%
Corn Sugar - Dextrose 10 11% 2% - 31%
Dry Malt Extract - Pilsen 10 48% 0% - 100%
Simpsons - Black Malt 10 4% 1% - 5%
Muntons - Maris Otter 10 67% 36% - 85%
Weyermann - Pilsner 10 54% 31% - 90%
Thomas Fawcett - Maris Otter Pale Ale Malt 10 64% 24% - 86%
Crisp Malting - Crystal 60L 10 9% 4% - 26%
Briess - Blackprinz Malt 10 3% 2% - 7%
Briess - Caramel Malt - 120L 10 5% 1% - 9%
Flaked Corn 9 10% 1% - 22%
United Kingdom - Crystal 15L 9 7% 4% - 11%
Liquid Malt Extract - Munich 9 50% 10% - 100%
Finland - Black Malt 9 4% 1% - 13%
Thomas Fawcett - Pale Chocolate Malt 9 6% 1% - 13%
Bestmalz - BEST Black Malt 9 4% 1% - 8%
Weyermann - Vienna Malt 9 28% 5% - 83%
Simpsons - Crystal Medium 9 7% 2% - 10%
Briess - DME Traditional Dark 9 61% 23% - 100%
Briess - Carabrown Malt 9 9% 3% - 22%
Weyermann - Roasted Barley 9 5% 2% - 9%
Weyermann - Munich Type II (Dark) 9 16% 5% - 46%
United Kingdom - Wheat 8 7% 4% - 11%
Thomas Fawcett - Brown 8 13% 5% - 40%
Weyermann - Caramunich Type 3 8 9% 1% - 20%
Bestmalz - BEST Biscuit 8 9% 4% - 21%
Weyermann - Carafa Special Type III 8 4% 2% - 8%
Briess - DME Golden Light 8 35% 6% - 100%
Briess - Brewers Oat Flakes / Flaked oats 8 7% 4% - 10%
Briess - Midnight Wheat Malt 8 4% 2% - 8%
Weyermann - Chocolate Wheat 8 4% 1% - 7%
Weyermann - Carafa Special Type II 8 11% 3% - 29%
BA Malt - Pale Ale 8 75% 62% - 89%
American - Black Barley 7 3% 1% - 5%
Peated Malt 7 20% 2% - 79%
New Zealand - Dark Chocolate Malt 7 6% 2% - 16%
New Zealand - Light Crystal Malt 7 9% 3% - 12%
Rahr - Standard 2-Row 7 63% 26% - 80%
Thomas Fawcett - Chocolate Malt 7 6% 1% - 11%
Simpsons - Crystal Dark 7 7% 3% - 11%
The Swaen - BlackSwaen Chocolate B 7 6% 4% - 10%
Castle Malting - Château Black 7 4% 2% - 7%
Weyermann - Chocolate Rye 7 7% 4% - 10%
Briess - LME Sparkling Amber Liquid 7 60% 30% - 100%
Briess - Caramel Malt - 40L 7 7% 2% - 9%
Briess - Caramel Malt - 80L 7 9% 2% - 17%
Extra Pale Malt 7 54% 8% - 85%
Malteurop - 2 Row 7 81% 56% - 92%
Flaked Rye 6 5% 1% - 9%
American - CaraCrystal Wheat Malt 6 6% 5% - 8%
American - Pale 6-Row 6 47% 15% - 73%
Belgian - Wheat 6 14% 5% - 25%
German - CaraAmber 6 14% 1% - 27%
German - CaraFoam 6 7% 3% - 12%
German - Rye 6 14% 6% - 28%
United Kingdom - Extra Dark Crystal 160L 6 7% 2% - 14%
United Kingdom - Pearl 6 50% 21% - 85%
Simpsons - Finest Pale Ale Maris Otter 6 72% 54% - 82%
Weyermann - Carafa I 6 8% 3% - 12%
Crisp Malting - Crystal Extra Dark - 120L 6 8% 4% - 10%
Briess - DME Sparkling Amber 6 64% 15% - 100%
Briess - LME Traditional Dark 6 46% 21% - 100%
Briess - Organic Chocolate Malt 6 6% 3% - 9%
Bestmalz - BEST Caramel Munich III 6 8% 4% - 13%
BA Malt - M Chocolate 6 5% 3% - 6%
Belgian - Caramel Pils 5 11% 3% - 23%
German - Bohemian Pilsner 5 73% 59% - 86%
German - De-Husked Caraf II 5 4% 2% - 9%
United Kingdom - Golden Naked Oats 5 8% 4% - 10%
United Kingdom - Oat Malt 5 9% 2% - 19%
Belgian Candi Sugar - Amber/Brown (60L) 5 7% 2% - 17%
Finland - Melanoid Malt 5 8% 3% - 15%
Finland - Crystal Malt 150 5 10% 2% - 16%
New Zealand - Ale Malt 5 66% 45% - 83%
New Zealand - Light Chocolate Malt 5 7% 3% - 10%
Weyermann - CaraAmber 5 8% 2% - 20%
Weyermann - Special W 5 9% 5% - 14%
Castle Malting - Château Munich 5 20% 7% - 61%
Viking - Pale Ale Malt 5 81% 78% - 90%
Bestmalz - BEST Special X 5 6% 3% - 10%
Weyermann - Pale Wheat 5 8% 7% - 9%
Briess - Victory Malt 5 6% 2% - 10%
Weyermann - Beech Smoked Barley 5 21% 1% - 61%
Thomas Fawcett - Crystal Malt II 5 9% 4% - 12%
Weyermann - Acidulated 5 1% 0% - 2%
Bestmalz - BEST Roasted Barley 5 3% 2% - 7%
Bestmalz - BEST Pale ale 5 74% 50% - 87%
Dingemans - Special B 5 4% 1% - 6%
Crisp Malting - Best Ale 5 65% 35% - 80%
Crisp Malting - Crystal Light - 45L 5 6% 3% - 9%
Crisp Malting - Pale Ale 5 76% 63% - 88%
Briess - Caramel Malt - 10L 5 10% 5% - 16%
Briess - Caramel Munich 60L 5 7% 3% - 10%
Muntons - Chocolate Malt 5 8% 5% - 11%
Weyermann - Carafoam 5 8% 5% - 13%
Proximity - Chocolate Malt 5 7% 4% - 10%
Muntons - Brown Malt 5 14% 4% - 24%
German - Pale Wheat 4 8% 7% - 11%
United Kingdom - Crystal Rye 4 7% 5% - 10%
United Kingdom - Dextrine Malt 4 7% 3% - 10%
Maple Syrup 4 15% 4% - 23%
Finland - Crystal Malt 50 4 5% 3% - 6%
Finland - Crystal Malt 250 4 5% 4% - 8%
Finland - Crystal Malt 300 4 7% 3% - 15%
Finland - Wheat Malt 4 8% 3% - 18%
New Zealand - Biscuit Malt 4 8% 3% - 13%
New Zealand - Wheat Malt 4 17% 5% - 31%
Muntons - Dark Crystal 4 5% 4% - 6%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 5% 3% - 6%
Thomas Fawcett - Black Malt 4 3% 2% - 4%
Bestmalz - BEST Munich 4 16% 8% - 33%
Simpsons - Finest Pale Ale Golden Promise 4 84% 76% - 100%
Castle Malting - Château Abbey 4 9% 2% - 19%
Weyermann - Carahell 4 6% 2% - 8%
Crisp Malting - Roasted Barley 4 5% 1% - 11%
Crisp Malting - Extra Pale Maris Otter 4 39% 21% - 60%
Weyermann - Carafa Special Type 1 4 5% 1% - 10%
Thomas Fawcett - Crystal Malt I 4 7% 5% - 9%
Bestmalz - BEST Black Malt eXtra 4 5% 1% - 10%
Maltear - Chocolate 4 8% 3% - 18%
Castle Malting - Château Cara Ruby 4 5% 2% - 9%
The Swaen - GoldSwaen Brown Supreme 4 7% 5% - 10%
Great Western - Premium 2-Row 4 69% 33% - 86%
Briess - DME Pale Ale 4 51% 2% - 100%
Briess - LME Porter 4 66% 30% - 100%
Briess - Aromatic Munich Malt 20L 4 9% 6% - 11%
Briess - White Wheat Malt 4 6% 4% - 8%
Viking - Chocolate Light 4 7% 2% - 15%
BA Malt - Avena 4 5% 2% - 8%
Joe White - Dark Crystal Malt 4 10% 3% - 15%
Rahr - White Wheat 4 6% 2% - 10%
Proximity - Pale Chocolate 4 5% 4% - 8%
Canada Malting - SUPERIOR PALE ALE MALT 4 72% 56% - 77%
The Swaen - Dutch Pale Ale 4 78% 73% - 80%
Muntons - Light Dry Malt Extract (DME) 4 64% 17% - 100%
Pauls Malt - Light Chocolate - Reliable Lighthouse Light 4 4% 1% - 9%
Gladfield - Light Chocolate Malt 4 6% 4% - 10%
BA Malt - Munich 4 10% 6% - 16%
BA Malt - Cebada Tostada 4 14% 3% - 35%
BA Malt - Carapils 4 10% 3% - 26%
Rahr - Pale Ale 4 70% 65% - 77%
Ashburne Mild 3 64% 40% - 80%
American - Red Wheat 3 41% 29% - 61%
Rye 3 8% 3% - 11%
Belgian Candi Sugar - Dark (275L) 3 7% 3% - 12%
Turbinado 3 9% 4% - 15%
Liquid Malt Extract - Pilsen 3 48% 34% - 65%
Dry Malt Extract - Munich 3 33% 25% - 43%
New Zealand - Dark Crystal Malt 3 5% 4% - 6%
New Zealand - Medium Crystal Malt 3 6% 4% - 10%
Pumpkin (canned) 3 16% 5% - 27%
German - CaraRye 3 6% 4% - 9%
Crisp Malting - Caramalt 3 10% 7% - 14%
Bestmalz - BEST Caramel Aromatic 3 6% 4% - 9%
Simpsons - DRC 3 9% 4% - 14%
Simpsons - Best Pale Ale 3 70% 55% - 84%
Castle Malting - Château Cafe Light 3 5% 4% - 6%
Canada Malting - WHITE WHEAT MALT 3 15% 3% - 22%
Dingemans - Biscuit 3 5% 3% - 9%
Weyermann - Carapils 3 14% 7% - 18%
1886 Malt House - Caramel 40 3 8% 5% - 9%
Castle Malting - Château Cara Gold 3 6% 5% - 8%
Briess - Special Roast 3 4% 1% - 9%
Castle Malting - Château Wheat Blanc 3 12% 6% - 20%
Bestmalz - BEST Munich Dark 3 11% 8% - 17%
Crisp Malting - Amber 3 7% 6% - 9%
Crisp Malting - Caramalt 15L 3 11% 8% - 16%
Crisp Malting - Chevallier Heritage Malt 3 74% 65% - 85%
Crisp Malting - Torrefied Wheat 3 6% 2% - 8%
Briess - Pilsen Malt 2-Row 3 67% 50% - 75%
Joe White - Chocolate Malt 3 4% 2% - 6%
Gambrinus - Honey Malt 3 8% 3% - 16%
Viking - Cookie Malt 3 5% 2% - 9%
Raw Honey 3 10% 6% - 18%
Proximity - Biscuit Roasted 20 3 7% 3% - 10%
Bestmalz - BEST Caramel Munich II 3 7% 4% - 13%
Great Western - Crystal 40 Malt 3 9% 3% - 19%
Gladfield - Toffee Malt 3 9% 2% - 21%
Gladfield - Dark Crystal Malt 3 7% 2% - 11%
Gladfield - Brown Malt 3 17% 11% - 25%
Patagonia - Pale ale 3 72% 64% - 84%
Viking - Black Malt 3 4% 1% - 5%
BA Malt - Caramelo 30 3 10% 9% - 10%
BA Malt - Caramelo 60 3 7% 6% - 8%
BA Malt - Caramelo 120 3 6% 3% - 10%
BA Malt - Caramelo 140 3 5% 4% - 6%
Bairds - Medium Crystal 3 8% 7% - 9%
Agrária - Pale Ale Malt 3 65% 33% - 82%
Viking - Dark Chocolate Malt 3 5% 4% - 6%
Dry Malt Extract - Wheat 2 11% 2% - 19%
Cara 20L 2 6% 5% - 8%
Belgian - CaraVienne 2 16% 10% - 21%
Canadian - ESB Malt 2 34% 6% - 62%
German - Abbey Malt 2 5% 4% - 6%
German - Caramel Pils 2 20% 3% - 37%
German - Caramel Wheat 2 26% 19% - 33%
German - Dark Wheat 2 4% 4% - 4%
United Kingdom - Halcyon 2 73% 70% - 77%
United Kingdom - Mild 2 52% 21% - 83%
Soft Candi Sugar - Brown 2 9% 8% - 9%
American - Munich Millet Malt - Gluten Free 2 15% 13% - 17%
American - Crystal 30L Millet Malt - Gluten Free 2 36% 6% - 67%
Finland - Pilsner Malt 2 51% 25% - 77%
Finland - Crystal Malt 100 2 14% 10% - 17%
Finland - Cookie Malt 2 11% 6% - 15%
Cherry 2 21% 6% - 36%
Red X 2 4% 3% - 6%
Candi Syrup - Belgian Candi Syrup - D-45 2 11% 9% - 13%
Maple Syrup 2 2% 0% - 4%
Manuka Smoked Malt 2 57% 14% - 100%
New Zealand - Rolled Oats 2 9% 9% - 9%
Toffee Malt 2 7% 4% - 10%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 7% 6% - 8%
Simpsons - Light Crystal 2 6% 2% - 9%
Bestmalz - BEST Vienna 2 10% 10% - 10%
Dingemans - Pale Ale 2 79% 73% - 85%
Viking - Pilsner Malt 2 79% 70% - 88%
Crisp Malting - Europils Malt 2 57% 35% - 80%
Crisp Malting - Wheat Malt 2 9% 5% - 14%
Weyermann - Abbey Malt 2 4% 3% - 6%
Castle Malting - Château Roasted Barley 2 3% 2% - 3%
Briess - Extra Special Malt 2 6% 3% - 10%
Castle Malting - Château Cafe 2 4% 3% - 4%
Castle Malting - Château Special Belgium 2 3% 2% - 5%
Patagonia - Caramel 55L 2 7% 6% - 9%
Avangard - Pale Ale Malt 2 84% 82% - 86%
Bestmalz - BEST Melanoidin 2 12% 8% - 15%
Viking - Caramel 150 2 7% 7% - 8%
Bairds - Crystal Malt 150 2 3% 2% - 3%
Crisp Malting - Flaked Torrified Oats 2 7% 7% - 8%
1886 Malt House - Caromatic 180 2 4% 4% - 4%
Great Western - White Wheat 2 4% 4% - 4%
Admiral - Yolo Gold Wheat 2 4% 4% - 4%
Castle Malting - Château Pilsen 2RS 2 72% 52% - 93%
Crisp Malting - Munich Malt 2 17% 9% - 24%
Maltear - Pilsener 2 46% 27% - 64%
Viking - Roasted Barley 2 5% 1% - 9%
Weyermann - Oak Smoked Wheat Malt 2 25% 19% - 31%
Proximity - Base Malt 2 58% 32% - 83%
Proximity - Crystal 80 2 9% 7% - 11%
Proximity - Crystal 60 2 4% 3% - 6%
Admiral - Maiden Voyage 2 47% 45% - 49%
Castle Malting - Château Arome 2 14% 7% - 21%
Simpsons - Extra Pale Ale Malt 2 48% 24% - 73%
Briess - LME Munich 2 23% 13% - 33%
Briess - LME Pale Ale 2 88% 76% - 100%
Briess - LME Pilsen Light 2 72% 67% - 77%
Briess - LME White Grain Sorghum 2 55% 38% - 73%
Briess - Barley, Flaked 2 6% 4% - 8%
Briess - Caramel Malt - 90L 2 8% 8% - 8%
Briess - Caramel Vienne 20L Malt 2 6% 4% - 8%
Briess - Carapils Copper Malt 2 6% 6% - 6%
Niagara Malt - Munich Light 2 3% 3% - 3%
Gladfield - Chocolate Malt 2 3% 2% - 4%
Crossmyloof - Pale Ale Malt 2 75% 73% - 76%
Weyermann - Caramunich Type 1 2 3% 2% - 3%
Joe White - Ale Malt 2 74% 67% - 81%
Weyermann - CaraWheat 2 19% 9% - 29%
Joe White - Caramalt 2 6% 3% - 9%
Weyermann - CaraRed 2 21% 2% - 41%
Ireks - Munich Malt 2 8% 6% - 10%
Joe White - Light Crystal Malt 2 14% 13% - 15%
Grain Millers - Flaked Oats 2 3% 3% - 4%
Coopers - Brew Enhancer 2 2 15% 15% - 15%
Simpsons - Roasted Barley 2 6% 5% - 6%
Pauls Malt - Maris Otter Keep Flying 2 75% 72% - 78%
Gladfield - Wheat Malt 2 25% 20% - 30%
Gladfield - Shepherds Delight Malt 2 7% 4% - 10%
Gladfield - Dark Chocolate Malt 2 3% 2% - 5%
Gladfield - American Ale Malt 2 68% 58% - 79%
Patagonia - Munich 2 15% 8% - 21%
Admiral - Kilnsmith 2 45% 44% - 47%
BA Malt - Pilsen 2 67% 59% - 75%
Proximity - Malted Oats 2 8% 6% - 10%
Canada Malting - OAT MALT 2 12% 10% - 14%
Great Western - Crystal 150L 2 6% 6% - 6%
Muntons - Pale Ale Malt 2 78% 77% - 80%
Dingemans - Belgian Pilsner Malt 2 79% 74% - 85%
Proximity - Crystal 40 2 7% 6% - 7%
Briess - Ashburne® Mild Malt 2 62% 52% - 72%
Prairie Malt - Two-Row Pale 2 76% 71% - 80%
Muntons - Dark LME 2 82% 81% - 83%
Weyermann - CaraBohemian 2 10% 9% - 10%
Briess - American Honey Malt 2 4% 4% - 4%
Pauls Malt - Mark 5 (Med Crystal) 2 11% 9% - 12%
Intermalta - Malta Negra Tostada 2 2% 2% - 3%
Thomas Fawcett - Spring Barley Pale Ale Malt 2 85% 85% - 86%
Gladfield - Roasted Barley 2 2% 2% - 3%